ww Pood ‘Tolerance Jimit mg/ kg.(ppm) i) Oo i ‘Sesamum 0.05 2) against serial number 9 relating to Dichlorovos( content of di-chloroacetaldchyde (D.C.A) be reported where possible), in columns (3) and (4), after the existing entries, the’following entries shall respectively be inserted, namely:- Food ‘Tolerance limit mg/ kg.(ppm) et @ Groundnut seeds 0,05 Groundnut Oil 0.20 Mustard seed/oil 0.01 3) against serial number 11 relating to Dimethoate (residue to be determined as dimethoate and expressed as dimethoate), in columns @) and (4), afte: the existing entries, the following entries shall respectively be inserted, namely: Food vanes alt mg/ Kg(ppm) PeeEEEeee Hee) eee PEERED EEE Mastard (ees oor 4) against serial number 24 relating to Methyl Parathion (combined residues of parathion methyl and its oxygen analogue to be determined and expressed asparathion methyl), in columns (3) and (4), after the existing entries, the following entties shall respectively be inserted, namely:- Food ‘Tolerance Hit mal hetopm) i ) eee i) Rice 01 : | Black Gram 0.01 Cotton seed off 0.01 } ‘Mustard seed/oil ‘f 0.01 5) against serial mumber 42 relating to Carbandazim, in columns (3) and (4), after i the existing entries, the following entries shall respectively be inserted, namely: E Food ‘Toloraneo Imlt mg/Kg (ppm) @. Sea @ Potato o0i* Tea aH at 0.01" 6) against sorial number 48 zelating to Deltamethrin, in columns (3) and (4), after tho oxisting entries, the following entries shall respectively be inserted; namely:- Food ‘Tolerance limit mg/kg. (ppm) o @ 53