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  • Coffee Jelly Kitchen Angel

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    Fornier
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    This recipe is for coffee jelly that makes 8-10 servings. It contains gulaman, water, instant coffee granules, and sugar boiled together and poured into a mold to firm up. The chilled coffee jelly cubes are then mixed with a combination of Angel creamers and chilled for 30 minutes to an hour before serving. The document also includes promotions and recommendations for other recipes using Angel products.

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    Yow

    Original Title

    Coffee Jelly Kitchen Angel

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    This recipe is for coffee jelly that makes 8-10 servings. It contains gulaman, water, instant coffee granules, and sugar boiled together and poured into a mold to firm up. The chilled coffee jelly cubes are then mixed with a combination of Angel creamers and chilled for 30 minutes to an hour before serving. The document also includes promotions and recommendations for other recipes using Angel products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Coffee Jelly Kitchen Angel

    Uploaded by

    Fornier
    This recipe is for coffee jelly that makes 8-10 servings. It contains gulaman, water, instant coffee granules, and sugar boiled together and poured into a mold to firm up. The chilled coffee jelly cubes are then mixed with a combination of Angel creamers and chilled for 30 minutes to an hour before serving. The document also includes promotions and recommendations for other recipes using Angel products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COFFEE JELLY

    8 - 10 servings

    ORDER
    NOW

    INGREDIENTS

    90 grams pack clear unflavored gulaman

    1 ½ cup water

    1 tbsp instant coffee granules

    ¾ cup sugar

    1-370ml Angel All Purpose Creamer,


    freeze for 6 hours or overnight

    1-140ml Angel Evaporada

    190 grams Angel Condensada

    FEATURED PRODUCT

    ANGEL EVAPORATED
    LIQUID CREAMER
    LEARN MORE

    BUY NOW

    ANGEL CONDENSADA
    LEARN MORE

    BUY NOW

    ANGEL ALL-PURPOSE
    CREAMER
    LEARN MORE

    BUY NOW

    PROCEDURE

    1 In a pot, combine gulaman, water,


    coffee and sugar. Mix well.

    2 Bring to a boil. Pour mixture on a


    mold or microwavable container.
    Set aside until firm. For best
    results chill for 6 hours or
    overnight.

    3 Mix chilled Angel All Purpose


    Creamer, Angel Evaporada and
    Angel Condensada in a bowl.

    4 Cut coffee jelly into cubes and


    add to milk mixture. Chill for 30
    minutes to an hour.

    5 Serve immediately.

    OTHER RECIPES

    Champorado

    French Toast

    Milky Omelette

    Follow us
    @iloveAngelMilk

    2018. Angel. All rights reserved

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