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  • Icing Sugar 100.0% Marshmallow 50.1% Pre-Made Fondant 62.5% Water 3.3% Shortening 12.5% Total Dough

    Uploaded by

    Luther Suerte III
    4 views4 pages

    Original Title

    LMF

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    4 views4 pages

    Icing Sugar 100.0% Marshmallow 50.1% Pre-Made Fondant 62.5% Water 3.3% Shortening 12.5% Total Dough

    Uploaded by

    Luther Suerte III

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Edit recipe here

    Function Weight (g)

    Icing Sugar 907 100.0%


    Marshmallow 454 50.1%
    Pre-made fondant 567 62.5%
    Water 30 3.3%
    Shortening 113 12.5%

    TOTAL DOUGH 2071

    Custom Weight 200

    Weight (g)
    Icing Sugar 88 43.80%
    Marshmallow 44 21.92%
    Pre-made fondant 55 27.38%
    Water 3 1.45%
    Shortening 11 5.46%

    DON'T CHANGE > 200 100.00%

    Page 1
    Edit recipe here

    << CHANGE THIS NUMBER

    Page 2
    Function Weight (g)

    Icing Sugar 907 100.0%


    Marshmallow 454 50.1%
    Pre-made fondant 567 62.5%
    Water 30 3.3%
    Shortening 113 12.5%

    TOTAL DOUGH 2071

    Custom Weight 2071

    Weight (g)
    Icing Sugar 907 43.80%
    Marshmallow 454 21.92%
    Pre-made fondant 567 27.38%
    Water 30 1.45%
    Shortening 113 5.46%

    DON'T CHANGE > 2071 100.00%


    << CHANGE THIS NUMBER

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