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Effects of Addition of Seaweed (Kappaphycus alvarezii), Fish Gelatin and

Chicken Feet Gelatin on the Quality Characteristics of Chicken Sausages

Babji, A. S.1, Ravisangkar, R.1, and Nor Hidayah, I.1

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ABSTRACT
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Keywords:Kappaphycus alvarezii   ;!"  F@

INTRODUCTION

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MATERIALS AND METHODS

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RESULTS AND DISCUSSION


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REFERENCES

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