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4. What is dehydration?
Dehydration is condition caused by the loss of too much fluid from the body. It
happens when you are losing more fluids than you are taking in, and your body does
not have enough fluids to work properly. The fluid you sweat comprises mainly salt
and water. Excessive sweating can cause dehydration since you lose a large amount
of water. Urination is the body’s normal way to release toxins from your body. Some
conditions can cause chemical imbalances, which can increase your urine output.
Rehydration by drinking may not be possible for all people, like those who have
severe diarrhea or vomiting. In this case, fluids can be given intravenously.
Osmolality increases when you are dehydrated and decreases when you have too
much fluid in your blood. Your body has a unique way to control osmolality.
When osmolality increases, it triggers your body to make antidiuretic hormone
(ADH). In normal people, increased osmolality in the blood will stimulate secretion
of antidiuretic hormone (ADH). This will result in increased water reabsorption, more
concentrated urine and less concentrated blood plasma. Diabetes insipidus is a
condition caused by hyposecretion of, or insensitivity to, the effects of ADH.
Elevation may be associated with stroke mortality.
Our blood has a normal pH range of 7.35 to 7.45. This means that blood is
naturally slightly alkaline or basic. Alkalosis happens when your blood pH is higher
than the normal range. There are several causes of high blood pH. An illness can
temporarily raise your blood pH. More serious health conditions can also lead to
alkalosis. The brain regulates the amount of carbon dioxide that is exhaled by
controlling the speed and depth of breathing (ventilation). The amount of carbon
dioxide exhaled, and consequently the pH of the blood, increases as breathing
becomes faster and deeper. By adjusting the speed and depth of breathing, the brain
and lungs are able to regulate the blood pH minute by minute.
The kidneys have two main ways to maintain acid-base balance - their cells
reabsorb bicarbonate HCO3− from the urine back to the blood and they secrete
hydrogen H+ ions into the urine. By adjusting the amounts reabsorbed and secreted,
they balance the bloodstream’s pH. Our kidneys filter blood continuously by
distributing the blood that comes into the kidney to millions of tiny functional units
called nephrons. A sodium bicarbonate cotransporter on the basolateral surface
snatches up the bicarbonate and a nearby sodium, and shuttles both into the blood.
The kidneys and the lungs work together to help maintain a blood pH of 7.4
by affecting the components of the buffers in the blood. Acid-base buffers confer
resistance to a change in the pH of a solution when hydrogen ions (protons) or
hydroxide ions are added or removed. Similarly, excess carbonic acid can be
converted into carbon dioxide gas and exhaled through the lungs; this prevents too
many free hydrogen ions from building up in the blood and dangerously reducing its
pH; likewise, if too much OH– is introduced into the system, carbonic acid will
combine with it to create bicarbonate, lowering the pH. Without this buffer system,
the body’s pH would fluctuate enough to jeopardize survival.
Organs and tissues contain more than 70% water: blood and kidneys consist of
83% water, and muscles 76% water. However, adipose tissue contains only 10%
of water. Two third of the body water is intracellular. The extracellular fluid consists
of plasma and interstitial fluids. Drinking water is considered voluntary. So how is
water intake regulated by the body? Consider someone who is
experiencing dehydration, a net loss of water that results in insufficient water in blood
and other tissues. The water that leaves the body, as exhaled air, sweat, or urine, is
ultimately extracted from blood plasma. As the blood becomes more concentrated,
the thirst response a sequence of physiological processes is triggered.