Cpi 1995

• MMAYSIA7INOEKS_ -I 1ARGA ..
PENIGOINA •
(CONSUMER -?RICE •INI.)EX)-- (1994% 100). •
OKTOBER • 1996.
JARMAN PERAK-MAN MALAYSIA

ISSN 0127-9491
MALAYSIA
INDEKS HARGA PENGGUNA

CONSUMER PRICE INDEX
(1994 = 100)
OKTOBER 1996
Tarikh: Jabatan Perangkaan Malaysia

15 November 1996
Date Department Of Statistics. Malaysia
INDEKS HARGA PENGGUNA MALAYSIA
OKTOBER 1996
Purata Indeks Harga Pengguna (IHP) bagi bulan Januari hingga

Oktober 1996 naik sebanyak 3.5 peratus dibandingkan dengan indeks
bagi tempoh yang sama tahun lepas. IHP Oktober 1996 naik sebanyak
3.4 peratus berbanding dengan indeks bulan yang sama tahun 1995.
Kenaikan sebanyak 3.5 peratus dalam IHP disebabkan oleh

kenaikan indeks bagi semua kumpulan utama melainkan Pakaian & Kasut
yang turun 0.8 peratus. Yang ternyata di antara kumpulan utama
yang mengalami kenaikan ialah Makanan yang meningkat 5.6 peratus.
Kenaikan lain ialah Perbelanjaan Rawatan Perubatan dan Kesihatan
(3.6 peratus); Perkhidmatan Rekreasi, Hiburan, Pelajaran dan
Kebudayaan (3.4 peratus); Sewa Kasar,Bahan Api & Kuasa (3.2
peratus); Pelbagai Barang & Perkhidmatan (2.6 peratus); Minuman &
Tembakau (2.3 peratus); Pengangkutan & Perhubungan (1.6 peratus)
dan Perabot, Hiasan Dalaman & Peralatan dan Pengendalian Rumah (1.4
peratus). Dengan mengambil kira kenaikan di atas dan juga wajaran
yang ditetapkan kepada pelbagai kumpulan utama, sumbangan relatif
kepada kenaikan 3.5 peratus dalam IHP keseluruhannya boleh dikenali
(sila lihat Jadual A). Dua kumpulan utama, iaitu Makanan dan Sewa
Kasar, Bahan Api & Kuasa menyumbangkan 77.3 peratus kepada kenaikan
keseluruhannya yang dicatatkan pada tempoh semasa.
Kenaikan indeks Makanan sebanyak 5.6 peratus seperti yang

dinyatakan di atas adalah diakibatkan oleh kenaikan 6.0 peratus
bagi Makanan Di Rumah bersama dengan kenaikan 4.9 peratus bagi
Makanan Di Luar Rumah. Kesemua subkumpulan Makanan Di Rumah
mengalami kenaikan dalam tempoh berkenaan dengan kenaikan yang
lebih tinggi ditunjukkan oleh Ikan (12.2 peratus) dan Beras, Roti
& Bijirin Lain (7.3 peratus). Kenaikan lain yang dicatatkan ialah
Makanan Lain (4.5 peratus), Susu & Telur (3.9 peratus), Daging (3.7
peratus), Buah-buahan & Sayur-sayuran (3.3 peratus), Gula (1.0
peratus ), Minyak & Lemak (0.5 peratus) dan Kopi & Teh (0.5
peratus).
Berbanding dengan bulan sebelumnya, IHP Oktober 1996 kekal

pada 107.7. Ini disebabkan oleh kenaikan bagi empat kumpulan utama
diseimbangkan dengan penurunan tiga kumpulan lain dan indeks bagi
dua kumpulan lagi tidak berubah. Kenaikan dicatatkan bagi Sewa
Kasar, Bahan Api & Kuasa (0.1 peratus), Pengangkutan &
Perhubungan (0.1 peratus), Pelbagai Barang & Perkhidmatan (0.2
peratus) dan Perbelanjaan Rawatan Perubatan dan Kesihatan (0.5
peratus); manakala penurunan dicatatkan bagi Minuman & Tembakau
(0.1 peratus), Perabot, Hiasan Dalaman & Peralatan dan Pengendalian
Rumah (0.1 peratus) dan Pakaian & Kasut (1.3 peratus). Indeks dua
kumpulan utama, iaitu Makanan dan Perkhidmatan Rekreasi, Hiburan,
Pelajaran dan Kebudayaan masing-masing kekal pada 112.2 dan
105.9.
1
Dalam bulan Oktober 1996, kenaikan indeks bagi Makanan Di
Luar Rumah sebanyak 0.4 peratus diseimbangkan oleh penurunan indeks
bagi Makanan Di Rumah sebanyak 0.3 peratus dan ini mengakibatkan
indeks Makanan kekal pada paras 112.2. Subkumpulan Makanan Di Rumah
yang mengalami penurunan ialah Minyak & Lemak (0.5 peratus) dan
Daging ( 3.5 peratus ); dan yang mengalami kenaikan ialah
Gula (0.1 peratus), Makanan Lain (0.2 peratus), Susu & Telur (0.3
peratus), Beras, Roti & Bijirin Lain (0.4 peratus), Buah-buahan &
Sayur-sayuran (0.4 peratus), Kopi & Teh (0.4 peratus) dan Ikan (0.6
peratus).
Pengkelasan semula barangan mengikut ketahanan dan

perkhidmatan mencatatkan penurunan bagi Barang Semi Tahan Lama
(0.9 peratus),Barang Tidak Tahan Lama (0.2 peratus) dan Barang
Tahan Lama (0.1 peratus). Indeks Perkhidmatan naik 0.2 peratus.
2
THE CONSUMER PRICE INDEX MALAYSIA
OCTOBER 1996
The average Consumer Price Index (CPI) for January to October,

1996 increased by 3.5 per cent as compared to that of the
corresponding period of the previous year. The CPI for October
1996 rose by 3.4 per cent when compared to that of the same month
in 1995.
The 3.5 per cent increase in the CPI was brought about by
increases observed in the indices of all main groups except for
Clothing & Footwear which decreased by 0.8 per cent. Notable among
these increases was Food which increased by 5.6 per cent. Other
increases were Medical Care & Health Expenses (3.6 per cent);
Recreation, Entertainment, Education & Cultural Services (3.4 per
cent); Gross Rent, Fuel & Power (3.2 per cent); Miscellaneous Goods
& Services (2.6 per cent); Beverages & Tobacco (2.3 per cent);
Transport & Communication (1.6 per cent) and Furniture, Furnishings
& Household Equipment and Operation (1.4 per cent). By taking into
account the above increases as well as the weights assigned to the
various main groups, the relative contribution to the overall
increase of 3.5 per cent in the CPI can be identified (please refer
to Table A). The two main groups, Food and Gross Rent, Fuel &
Power together accounted for 77.3 per cent of the overall increase
recorded in the current period.
The 5.6 per cent increase in the index for Food as mentioned
above was the result of 6.0 per cent increase for Food At Home
coupled with an increase of 4.9 per cent for Food Away From Home.
All sub -groups of Food At Home recorded increases during the period
with higher increases shown by Fish (12.2 per cent) and Rice,
Bread & Other Cereals (7.3 per cent). Other increases recorded
were for Other Foods (4.5 per cent), Milk & Eggs (3.9 per cent),
Meat (3.7 per cent), Fruits & Vegetables (3.3 per cent), Sugar
(1.0 per cent), Oils & Fats (0.5 per cent) and Coffee & Tea (0.5
per cent).
Compared with that of the previous month, the CPI for October
1996 remained unchanged at 107.7. This is a result of increases
in four main groups which were off-set by proportionate decreases
in three other groups, and the relative stability of the remaining
two groups. Increases mentioned were for Gross Rent, Fuel & Power
(0.1 per cent), Transport & Communication (0.1 per cent),
Miscellaneous Goods & Services (0.2 per cent) and Medical Care &
Health Expenses (0.5 per cent); while decreases were in Beverages
& Tobacco (0.1 per cent), Furniture,Furnishings & Household
Equipment and Operation (0.1 per cent) and Clothing & Footwear
(1.3 per cent). The indices of two main groups, that is, Food and
Recreation, Entertainment, Education & Cultural Services were
stable at 112.2 and 105.9.
In October 1996, the increase of 0.4 per cent in the index for
Food Away From Home was balanced by a decrease of 0.3 per cent in
the index for Food At Home resulting in a stable index for Food at
112.2. Sub -groups of Food At Home that recorded decreases were
Oils & Fat (0.5 per cent) and Meat (3.5 per cent); and those that
recorded increases were Sugar (0.1 per cent), Other Foods (0.2 per
cent), Milk & Eggs (0.3 per cent), Rice, Bread & Other Cereals
(0.4 per cent), Fruits & Vegetables (0.4 per cent), Coffee & Tea
(0.4 per cent) and Fish (0.6 per cent).
A reclassification of items according to their durability and

services rendered showed decreases in Semi -Durable Goods (0.9 per
cent) Non -Durable Goods (0.2 per cent) and Durable Goods (0.1 per
cent). The index for Services increased by 0.2 per cent.
-4-
KETERANGAN RINGKAS MENGENAI INDEKS,HARGA PENGGDNA
MALAYSIA (1994 = 100)
Indeks Harga Pengguna Malaysia yang berasaskan formula

Laspeyres, mengukur kadar perubahan purata bagi harga sekumpulan
barangan dan perkhidmatan yang ditetapkan, yang mewakili corak
perbelanjaan keseluruhan isi rumah di Malaysia, dengan
menggunakan tahun 1994 sebagai tahun asas. Ia adalah suatu
indeks kompositberdasarkan wajaran perbelanjaan kawasan, dikira
dari tiga indeks kawasan iaitu Semenanjung Malaysia, Sabah dan
Sarawak, yang dikumpul secara berasingan.
Wajaran perbelanjaan tahun asas untuk Semenanjung Malaysia,

Sabah dan Sarawak adalah diperolehi dari Penyiasatan Perbelanjaan
Isi Rumah yang dijalankan bagi dua belas bulan rujukan dari April
1993 hingga Mac 1994. Untuk mendapatkan wajaran perbelanjaan di
peringkat Malaysia, nilai perbelanjaan .isi rumah min 'bagi
Semenanjung Malaysia, Sabah dan Sarawak yang diperoleh. dari
penyiasatan tersebut telah dibesarkan untuk mencerminkan nilai
perbelanjaan isi rumah keseluruhannya dalam setiap tiga kawasan
yang berkenaan. Dengan menggunakan nilai-nilai inil perkadaran
perbelanjaan kawasan yang diperoleh adalah 80.75 peratusibagi
Semenanjung Malaysia, 7.95 peratus bagi Sabah dan 11.30 peratus
bagi Sarawak. Wajaran-wajaran kawasan kemudiannya ditukarkan
menjadi wajaran Malaysia dengan menggunakan perkadaran
perbelanjaan kawasan-kawasan berkenaan.
Harga bagi lebih kurang 430 barangan telah digunakan dalam

pengiraan indeks dan harga-harga tersebut diperolehi dari lebih
kurang 8,000 saluran runcit di 54 pusat pungutan di Semenanjung
Malaysia, 1,100 saluran runcit di 12 pusat pungutan di Sabah dan
900 saluran runcit di 7 pusat pungutan di Sarawak.
NOTA TENTANG PENGIRAAN PERUBAHAN INDEKS
Indeks Harga Pengguna mengukur perubahan harga dari tempoh

rujukan yang ditetapkan, iaitu 1994, yang bersamaan dengan 100.
Pergerakan Indeks Harga Pengguna dari satu bulan ke satu

bulan yang lain dinyatakan sebagai perubahari peratus dan bukan
perubahan mata indeks (index points) keranaperubahanmataindeks
dipengaruhi oleh aras indeks yang berkaitan dengan tempoh
asasnya, manakala perubahan peratus tidak mempunyai pengaruh
sedemikian. Contoh berikut menunjukkan cara mengira perubahan
mata indeks dan perubahan peratus.
Perubahan Mat& Indeks Perubahan Peratus
Indeks Harga Pengguna 125.4 Perbezaanmataindeksdibahagi

dengan indeks sebelumnya,
Tolak indeks sebelumnya 124.3 didarab dengan seratus
1.1 125.4 - 124.3

x 100 = 0.9%
124.3
WAJARAN BAGI INDEKS HARGA PENGGUNA (PERATUSJ
[ 1994 = 100 j
Semenanjung
Malaysia Malaysia Sabah Sarawak
0 MAKANAN 34.9 35.0 36.5 34.2
Makanan di rumah 25.1 24.1 30.0 29,5
01 Beras, roti dan bljirin lain 5.5 5. 0 7.8 7.2

02 Daging 3. 8 3. 6 3.9 5.5
03 Ikan 4.9 4.9 5.5 4.5
04 Susu den telur 2.3 2.3 2.8 2.3
05 Minyak dan lemak 0.7 0.7 1.1 0.7
06 Buah-buahan dan sayur-sayuran 5.4 5.2 5. 7 6.5
07 Gula 0.6 0.6 0.9 0.7
08 Kopi dan teh 0.8 0.7 1.1 0.9
09 Makanan lain 1.1 1.1 1.2 1.2
Makanan di luar rumah 9. 8 10.

99. 6.5 +
44 7
I MINUMAN DAN TEMBAKAU 3 .6 3. 5 3 .7 3 .9
2 PAKAIAN DAN KASUT 3 .6 3.4 3 .9 4. 8
3 SEWA ICASAR,BAHAN API DAN MASA 21.1 21.0 24.9 19.4
4 PERABUT, HIASAN DALAMAN DAN

PERALATAN DAN PENGENDALIAN
RUMAH 5. 6 5. 5 5.4 6.5
5 PERBELANJAAN RAWATAN PERUBATAN

DAN KESIHATAN 1.9 1.9 1.5 1 .8
6 PENGANGKUTAN DAN PERHUBUNGAN 17 .9 18.5 13 .7 16.3
7 PERKHIDMATAN REKREASI, HIBURAN,

PELAJARAN DAN ICEBUDAYAAN 5. 8 5. 8 4.7 6.2
8 PELBAGAI BARANG DAN PERKHIDMATAN 5.6 5.4 5.7 6.9
KAMAN : 100.0 100.0 100.0 100.0
BARANG TAMAN LAMA 10.0 10.0 7.4 11.7
BARANG SEMITAHAN LAMA 5.5 5.1 6.0 7.8
BARANG TIDAK TAMAN LAMA 41.2 40.5 44.1 44.5
PERKHIDMATAN 43.3 44.4 42.5 36.0
LAH : 100.0 100.0 100.0 100.0
-6-
BRIEF EXPLANATION OF TEE CONSUMER PRICE INDEX
MALAYSIA (1994 = 100)
The Consumer Price Index Malaysia, which is based on the

Laspeyres formula, measures the average rate of change in prices
of a fixed basket of goods and services which represents the
expenditure pattern of all households in Malaysia with 1994 as
the base year. It is a composite index, weighted by regional
expenditure weights, of three regional indices computed
separately for Peninsular Malaysia, Sabah and Sarawak.
The base year expenditure weights for Peninsular Malaysia,

Sabah and Sarawak were derived from the Household Expenditure
Survey conducted for twelve reference months from April 1993 to
March 1994. To obtain Malaysia level expenditure weights, the
mean household expenditure values for Peninsular Malaysia, Sabah
and Sarawak derived front the survey for the three regions were
blown up to reflect the expenditure values for all households in
each of the three regions. Using these values, the regional
expenditure proportions were obtained as 80.75 per cent for
Peninsular Malaysia, 7.95 per cent for Sabah and 11.30 per cent
for Sarawak. The regional weights were then converted to
Malaysian weights using these regional expenditure proportions.
Prices of about 430 items are used in the computation and

these are obtained from about 8,000 retail outlets in 54
collection centres is Peninsular Malaysia, 1,100 outlets in 12
collection centres in Sabah and 900 outlets in 7 collection
centres in Sarawak.
NOTE ON CALCULATING INDEX CHANGES
The Consumer Price Index measures price changes from a

designated reference period, 1994, which equals 100.
Movements of the Consumer Price Index from one month to

another are expressed as percentage changes rather than changes
in index points because "index points" changes are affected by
the level of the index in relation to its base period while
percentage changes are not. The following example illustrates
the computation of index point and percentage changes.
Index Point Change Percentage Change
Consumer Price Index 125.4 Index point difference

divided by the previous
Less Previous Index 124.3 index, multiplied by one
hundred
1.1 125.4 - 124.3

x 100 = 0.9%
124.3
THE WEIGHTS IN THE CONSUMER PRICE INDEX (PERCENT)
f 1994 = 1001
Peninsular
Malaysia Malaysia Sabah Sarawak
0 FOOD 34.9 35.0 36.5 34.2
Food at home 25.1 24.1 30.0 29.5
01 Rice, bread, and other cereals 5.5 5.0 7.8 7.2

02 Meat 3.8 3.6 3.9 5.5
03 Fish 4.9 4.9 5.5 4.5
04 Milk and eggs 2.3 2.3 2.8 2.3
05 Oils andfats 0.7 0.7 1.1 0.7
06 Fruits and vegetables 5.4 5.2 5.7 6.5
07 Sugar 0.6 0.6 0.9 0.7
08 Coffee and tea 0.8 0.7 1.1 0.9
09 Otherfoods 1.1 1.1 1.2 1.2
Food awayfrom home 9.8 10.9 6.5 7 7

.4
1 BEVERAGES AND TOBACCO 3. 6 3.5 3.7 3.9
2 CLOTHING AND FOOTWEAR 3.6 3.4 3.9 4.8
3 GROSS RENT, FUEL AND POWER 21.1 21.0 24.9 19.4
4 FURNITURE, FURNISHINGS AND

HOUSEHOLD EQUIPMENT
AND OPERATION 5.6 5.5 5.4 6.5
5 MEDICAL CARE AND HEALTH

EXPENSES 1.9 1.9 1.5 1.8
6 TRANSPORT AND COMMUNICATION 17.9 18.5 13.7 16.3
7 RECREATION, ENTERTAINMENT,
EDUCATION AND CULTURAL
SERVICES 5.8 5. 8 4. 7 6.2
8 MISCELLANEOUS GOODS AND

SERVICES 5.6 5.4 5. 7 6. 9
TOTAL : 100.0 100.0 100.0 100.0
DURABLE GOODS 10.0 10.0 7.4 11.7
SEMI-DURABLE GOODS 5.5 5.1 6.0 7.8
NON-DURABLE GOODS 41.2 40.5 44.1 44.5
SERVICES 43.3 44.4 42.5 36.0
TOTAL: 100.0 100.0 100.0 100.0

MALAYSIA
Jadual A - Sumbangan kepada Perubahan lndeks Harga Pengguna Keseluruhannya untuk Malaysia
mengikut Kumpulan Utama
Table A - Contribution to the Change In The Overall Consumer Price Index for Malaysia
by Main Groups
. , _
Januari - Oktober
1995 / 1994 1996 / 1995
7
Kumpulan Wajaran
Group Weights Perubahan Peratus Sumbangan % Perubahan Peratus Sumbangan %
Percentage Change % Contribution Percentage Change % Contribution
0. Makanan 34.9 4.9 50.2 5.6 57.9

Food
" 3.6 2.3 2.5 2.3 2.3
1. Minumarldan tombakau
Beverages and tobacco
3.6 0.0 0.0 (-) 0.8 (-) 0.7
2. Pakaian dan kasut
Clothing and footwear
21.1 3.4 20.7 3.2 19.4
3. Sewa kasar, bahan api dan kuasa
Gross rent, fuel and power
5.6 2.8 4.5 1.4 2.1
4. Perabot, hiasan dalaman dan perubatan
dan pengendalian rumah
Furniture, furnishings and household
equipment and operation
1.9 3.1 1.7 3.6 1.9 -
5. Perbelanjaan rawatan perubatan
dan kesihatan
Medical care and health expenses
17.9 1.8 9.4 1.6 7.4
6. Pengangkutan dan perhubungan
Transport and communication
5.8 2.5 4.1 3.4 5.5
7. Perkhidmatan rekreasi, hlburan,
pelajaran dan kebudayaan
Recreation, entertainment, education
and cultural services
5.6 4.2 6.9 2.6 4.2
8. Pelbagai barang dan perkhidmatan
Miscellaneous goods and services
1mid 3.4 100.0 3.5 100.0
Jumlah
Total A 1
Jadual B - Perubahan Peratus Indeks Harga Pengguna Keseluruhannya untuk Malaysia
mengikut Kumpulan Utama
Table B - Percentage Changes In The Overall Consumer Price Index for Malaysia
by Main Groups
Perubahan Peratus
Kumpulan Wajaran Percenta e Change
Group Weights
1995/1991 1995/1992 1995/1993 1995/1994
0. Maliamih 34.9 20.3 13.0 10.4 4.9

Food
1. Minuman dan tembakau 3.6 33.9 23.3 7.3 2.3
Beverages and tobacco
2. Pakaian dan kasut 3.6 2.7 -0.3 -0.8 0.0
Clothing and footwear
3. Sewa kasar, bahan api dan kuasa 21.1 13.6 9.5 5.8 3.4
Gross rent, fuel andpower
4. Perabot, hlasan dataman dan peralatan 5.6 8.7 5.9 4.5 2.8
dan pengendalian rumah
Furniture, furnishings and household
equipment and operation
5. Perbetanjaan rawatan perubatan 1.9 16.0 12.1 6.6 3.1
dan kesihatan
Medical care and health expenses
6. Pengangkutan dan perhubungan 17.9 17.4 12.5 6.5 1.8
7. Perkhidmatan rekreasl, hiburan, 5.8 6.7 3.6 3.2 2.5
pelajaran dan kebudayaan
Recreation, entertainment, education
and cultural services
8. Pelbagal barang dan perkhidmatan 5.6 12.0 9.6 6.7 4.2
Miscellaneous goods and services
Jumlah 100.0 16.3 11.1 7.3 3.4

Total
Carta 1.: Indeks Harga Pengguna Indeks Jumlab Dan Kumpulan Drama Terpilib, Malaysia
Chart 1 : The Consumer Price Index - Indices For Total And Selected Main Groups, Malaysia
Indeks Index
Skala separa-log
Semi-log scale
112.0 -- -112.0
Jumlab
Total
109.6
Makanan
Food
•• 111. 01
••
L-107.2
a••
owes
-104.8
•
• • ••••""Cr ii irli a !spar
— •••
-•0 L102.4
woo
440 Sews kasar, bahan api & kuasa
Pengangkutan dan perhubungan

-Ham
• I I t i ; I
' 14,1 D I F MAM I J O S 0 N D J F M A M S J
1994 1995 1996
Carta 2 : Indeks Harp Pennons - ludas Subkampulan Terpilib Dalam Kumpulan Makanan, Malaysia
Chart 2 : The Consumer Price Index - Indices For Selected Sub-Groups In The Food Groups, Malaysia
Indeks Index
Skala separa-log
Semi-log scale
Ikan
140.5
Fish
L 1403
Bush-With= dan sayer-saywim

Fruits and vegetables •.
127.0 — tea
r
em• time ' 127.0
•••
••••• else
•••• •
•••• ••••
113.5 — • ....""Na•„
• / -- -se- •a••,17 . cm•
e
ist
at I •••••• • •
ee r
100.0
Salt 18 4er al"
.4• n o"'
. Walt .11M 1%•••1501•1ta•
dos. a a mi, di we
P
a/
-100.0
Makanan di lust rumah
86.5 r Food away from home . 7 86.5
Rem, roti dan bijirin lain
Rice, bread and other Math Dasins
Meat
N D ) F /vI AM 1 1 0 S O N D I F MAM J 1 O S 0
1994 1995 1996
— 11 —
JADUAL 1- INDEKS HARGA PENGGUNA DI MALAYSIA (1994=100)
TABLE 1 - CONSUMER PRICE INDEX FOR MALAYSIA (1994=100)
I. NOMBOR INDEKS KUMPULAN UTAMA OGOS SEPT. t p OGOS SEPT. EMT*

INDEX NUMBERS FOR MAIN GROUPS : 1995 1995 1995 1996 1996 1996
II. PERUBAHAN PERATUS : SEPT• - OKT. ; CWT. OKT.

PERCENTAGE CHANGE : 1996 1996 1995 1996
NOMBOR INDEKS PERUBAHAN PERATUS

INDEX NUMBERS PERCENTAGE CHANGE
KUMPUL AN GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKT. 1995
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
JUMLAH 103.7 104.0 104.2 107.3 107.7 107.7 0.0 3.4 * TOTAL
0 MAKANAN 104.7 105.4 105.8 111.3 112.2 112.2 0.0 6.0 0 FOOD
1 MINUMAN DAN TEMBAKAU 103.1 103.2 103.3 105.3 105.4 105.3 - 0.1 1.9 1 BEVERAGES AND TOBACCO
2 PAKAIAN DAN KASUT 99.8 100.0 99.1 99.2 99.2 97.9 - 1.3 -1.2 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR,BAMAN API 10341;9 103.9 103.9 107.5 107.5 107.6 0.1 3.6 3 GROSS RENT.FUEL AND POWER
DAN KUASA
4 PERABOTt HIASAN DALAMAN 103.9 104.0 104.0 104.0 104.0 103.9 -0.1 -0.1 4 EURNITURE.FURNISHINGS
DAN PERALATAN DAN AND HOUSEHOLD EQUIPMENT
PENGENDALIAN RUMAH AND OPERATION
5 PERBELANJAAN RAWATAN 103.5 103.8 103.9 107.3 107.5 108.0 0.5 3.9 5 MEDICAL CARE AND HEALTH
PERUBATAN DAN KESIHATAN EXPENSES
6 PENGANGKUTAN DAN 102.1 102.1 102.7 102.8 102.9 103.0 0.1 0.3 6 TRANSPORT AND
PERMUBUNGAN COMMUNICATION
PERKHIDMATAN REKREASI, 103.1 103.1 103.1 106.2 105.9 105.9 0.0 2.7 7 RECREATIONtENTEPTAINMENTI
7
H/BURAN, PELAJARAN EDUCATION AND CULTURAL
DAN KEBUDAYAAN SERVICES
8 PELBAGAI BARANG DAN 104.6 104.7 104.7 107.2 107.0 107.2 0.2 2.4 8 MISCELLANEOUS GOODS AND
PERKHIDMATAN SERVICES
--
BARANG TAHAN LAMA 102.3 102.4 103.4 103.3 103.1 103.0 - 0.1 -0.4 DURABLE GOODS
S BARANG SEMITAHAN LAMA 100.2 100.4 99.8 101.4 101.4 100.5 - 0.9 0.7 SEMI-DURABLE Goons
BARANG TIDAK TAHAN LAMA 103.9 104.5 104.8 108.5 109.0 108.8 -0.2 3.8 NONDURABLE GOODS
PERKHIDMATAN 104.2 104.3 104.3 107.9 108.3 108.5 0.2 4.0 * SERVICES
JADUAL 2 INDEKS HARGA PENGGUNA DI MALAYSIA (1994=100)
TABLE 2 CONSUMER PRICE INDEX FOR MALAYSIA (1994=100)
I. NOMBOR INDEKS SUBKUMPULAN MAKANAN: OGOS t SEPT. . MT. 9 OGOS t SEPT. t OKT.
INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX: 1995 1995 1995 1996 1996 1996
II. PERUBAHAN PERATUS : SEPT. - OKT. UT. OKT.


KUMPULAN GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKI. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
0 MAKANAN 104.7 105.4 105.8 111.3 112.2 112.2 0.0 6.0 0 FOOD
MAKANAN DI RUMAH 104.9 105.8 106.3 111.7 112.5 112.2 -0.3 5.6 FOOD AT HOME
01 BERAS.ROTI DAN 101.2 101.2 101.5 111.3 111.8 112.2 0.4 10.5 01 RICE.BREAD AND OTHER
I BIJIRIN LAIN CEREALS
r•as 02 DAGING 98.7 103.4 103.4 109.6 109.2 105.4 -3.5 1.9 02 MEAT
‘.2
03 IKAN 114.1 114.4 115.6 125.8 125.3 126.1 0.6 9.1 03 FISH
04 SUSU DAN TELUR 99.4 100.0 100.7 104.5 105.4 105.7 0.3 5.0 04 MILK AND EGGS
05 MINYAK DAN LEMAK 110.7 111.4 111.7 111.2 110.7 110.1 -0.5 -1.4 05 OILS AND FATS
06 BUAHeBUAHAN DAN 106.5 106.5 106.9 106.1 109.4 109.8 0.4 2.7 06. FRUITS AND VEGETABLES
SAYURSAYURAN
07 GULA 100.8 101.0 101.1 101.6 101.6 101.7 0.1 0.6 07 SUGAR
08 KOPI DAN TEN 105.0 105.0 104.9 104.8 104.9 105.3 0.4 0.4 08 COFFEE AND TEA
09 MAKANAN LAIN 102.7 103.4 103.5 107.8 108.6 108.8 0.2 5.1 09 OTHER FOODS
MAKANAN DI LUAR RUMAH 104.2 104.6 104.7 110.0 111.6 112.0 0.4 7.0 FOOD AWAY FROM HOME
JADUAL 3 - INDEKS HARGA PENGGUNA DI MALAYSIA (1994=100)
TABLE 3 - CONSUMER PRICE INDEX FOR MALAYSIA (19 94=100)
NOMBOR PURATA INDEKS KUMPULAN UTAMA BAGI TEMPOH JAN. OCT. 1995 ; JAN. - OCT. 1996
AVERAGE INDEX NUMBERS FOR MAIN GROUPS FOR THE PERIOD :
II. PEPUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTAAA TEMPOH : JAN. OCT. 1995 ; JAN. OCT. 1996
PEP.CEMTAGE CHANGE FOR THE AVERAGE INDEX NUMBERS 3ETWEEN THE PERIODS :
NOMBOR INDEKS
INDEX NUMBERS PERUBAHAN
KUMPUL AN PERATUS GROUP
JAN. OCT. JAN. - OCT. PERCENTAGE
1995 1996 CHANGE
* JUMLA4 103.2 106.8 3.5 * TOTAL
O MAKANAN 104.5 110.4 5.6 0 FOOD
1 MINUMAN DAN TEMBAKAU 102.2 104.5 2.3 1 BEVERAGES AND TOBACCO
2 PAKA/AN DAN KASUT 100.1 99.3 -0.8 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR. 3AHAN API 103.1 106.4 3.2 3 GROSS RENT.FUEL AND POWER
DAN KUASA
4 PERABOT, HIASAN DALAMAN 102.5 103.9 1.4 4 FURNITURE,FURNISHINGS AND

DAN PERALATAN DAN HOUSEHOLD EQUIPMENT AND
PENGENDALIAN RUMAH OPERATION
• PERBELANJAAN RAWATAN 102.9 106.6 3.6 5 MEDICAL CARE AND HEALTH

PERALATAN DAN KESIHATAN EXPENSES
6 PENGANGKUTAN DAN 101.6 103.2 1.6 6 TRANSPORT AND

PERHUBUNGAN COMMUNICATION
7 PERKHIDMATAN REKREASI zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA

102.4 105.9 3.4 7 RECREATION.ENTERTAINMENT,
HIBURAN♦ PELAJARAN EDUCATION AND CULTURAL
DAN KESUDAYAAN SERVICES
8 PELBAGAI BARANG DAN 104.0 106.7 2.6 8 MISCELLANEOUS GOODS AND

* BARANG TAHAN LAMA 101.6 103.4 Y DURABLE GOODS
4 3ARANG SEMITAHAN LAMA 100.3 101.4 SEMI-DURABLE GOODS
* BARANG TIDAK TAHAN LAMA 103.7 108.0 NON-DURABLE GOODS
' PERKHIDMATAN 103.3 107.1 t SERVICES

JADUAL 4 - INDEKS HARGA PENGGUNA DI MALAYSIA (1994=100)
TABLE 4 - CONSUMER PRICE INDEX FOR MALAYSIA (1994=100)
I. NOMBOR PURATA INDEKS SUBKUMPULAN MAKANAN BAGI TEMPOH : JAN. - OCT. 1995 ; JAN. - OCT. 1996
AVERAGE INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX FOR THE PERIOD :
II. PERUBAHAN PERATUS NOMBOR PUPATA INDEKS DI ANTARA TEMPOH : JAN. - OCT. 19 95 i JAN. - OCT. 1996
PERCENTAGE CHANGE FOR THE AVERAGE INDEX NUMBERS BETWEEN THE PERIODS :
NOMBOR INDEKS
K UMPUL AN PERATUS GROUP
JAN. - OCT. JAN. - OCT. PERCENTAGE
1995 1996 CHANGE
0 MAKANAN 104.5 110.4 5.6 0 FOOD
MAKANAN DI RUMAH 104.9 111.2 6.0 FOOD AT HOME
01 BERASI ROTI DAN 100.9 108.3 7.3 01 RICE.BREAD AND OTHER

BIJIRIN LAIN CEREALS
02 DAGING 101.2 104.9 3.7 02 MEAT
03 IKAN 110.9 124.4 12.2 03 FISH
04 SUSU DAN TELUR 99.2 103.1 3.9 04 MILK AND EGGS
05 MINYAK DAN LEMAK 111.1 111.7 0.5 05 OILS AND FATS
06 BUAH-BUAHAN DAN 108.3 111.9 3.3 06 FRUITS AND VEGETABLES

SAYUR-SAYURAN
07 GULA 100.5 101.5 1.0 07 SUGAR ,
08 KOPI DAN TEH 104.5 105.0 0.5 08 COFFEE AND TEA
09 MAKANAN LAIN 102.2 106.8 4.5 09 OTHER- FOODS
MAKANAN DI LUAR RUMAH 103.4 108.5 4.9 FOOD AWAY FROM HOME
JADUAL 5 INDEKS HARGA PENGGUNA DI MALAYSIA (1994=100), NOMBOR INDEKS KUMPULAN UTAMA
TABLE 5 THE CONSUMER PRICE INDEX FOR MALAYSIA (1994=100). INDEX NUMBERS FOR MAIN GROUPS
TEMPOH JUMLAH MAKANAN MINUMAN PAKAIAN SEWA PERABOT, PERBELAN- PENGANGKUTAN PERKHIDMATAN °EL3AGAI
DAN DAN KASAR. HIASAN DA- JAAN DAN REKREASI. 3ARANG
TEMBAKAU KASUT 3AHAN API LAMAN DAN RAWATAN PERHURUNGAN HISURAN DAN
DAN KUASA PERALATAN PERUBATAN PELAJARAN PERKHIDMATAN
DAN PENGENe DAN DAN
DALIAN KESIHATAN KEBUDAYAAN
RUMAH
WAJARAN
WEIGHT: 100.0 34.9 3.6 3.6 21.1 5.6 1.9 17.9 5.8 5.6
1993 96.4 95.0 95.3 100.8 97.7 98.4 96.7 95.6 99.3 97.7
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 103.4 104.9 102.3 100.0 103.4 102.8 103.1 101.8 102.5 104.2
1995 JAN 102.0 103.2 100.7 100.2 101.9 100.3 101.7 101.0 101.5 103.3
FEB 102.7 104.5 100.7 100.3 102.5 100.3 101.8 101.0 101.7 103.5
MAC 102.6 103.9 100.9 100.4 102.5 100.8 102.2 101.1 102.2 103.6
APR 102.6 103.6 101.0 100.3 102.8 100.8 102.6 101.3 102.3 103.7
MEI 103.2 104.6 102.8 100.0 103.1 103.5 103.0 101.4 102.3 103.9
JUN 103.2 104.3 102.9 100.0 103.2 103.6 103.0 101.7 102.4 104.1
JUL 103.4 104.6 103.1 100.4 103.2 103.9 103.2 102.0 102.4 104.5
OGO 103.7 104.7 103.1 99.8 103.9 103.9 103.5 102.1 103.1 104.6
SEP 104.0 105.4 103.2 100.0 103.9 104.0 103.8 102.1 103.1 104.7
OKT 104.2 105.8 103.3 99.1 103.9 104.0 103.9 102.7 103.1 104.7
NOV 104.7 106.7 103.3 99.5 104.8 104.0 104.0 102.7 103.1 104.9
015 104.9 107.1 103.3 99.6 104.8 104.0 104.1 102.8 103.2 105.1
1996 JAN 105.5 108.2 103.3 99.9 104.8 103.9 105.4 133.1 104.9 105.5
FEB 106.2 109.4 103.1 98.9 105.9 103.8 105.6 103.1 105.7 106.3
MAC 105.9 108.7 103.3 99.8 105.4 103.9 105.9 103.1 105.9 106.5
APR 106.3 109.9 103.3 99.5 105.4 103.9 106.2 103.1 106.1 106.7
MEI 106.9 110.1 105.1 99.6 106.7 103.8 106.4 103.7 106.1 106.8
JUN 107.1 110.6 105.2 99.5 106.7 103.8 106.6 103.8 106.2 106.9
JUL 107.3 111.6 105.4 99.6 106.7 104.0 107.1 102.8 106.2 107.0
OGO 107.3 111.3 105.3 99.2 107.5 104.0 107.3 102.8 106.2 107.2
SEP 107.7 112.2 105.4 99.2 107.5 104.0 107.5 102.9 105.9 107.0
OKT 107.7 112.2 105.3 97.9 107.6 103.9 108.0 103.0 105.9 107.2
..... SSSISSOMSS
PERIOD TOTAL FOOD BEVERAGES CLOTHING GROSS RENT, FURNITURE, MEDICAL TRANSPORT RECREATION. MISCELLAe
AND AND FUEL AND FURNISHINGS CARE AND AND ENTERTAIN- NEOUS GOODS
TOBACCO FOOTWEAR POWER AND HOUSE- HEALTH COMMUNICA- MENT,EDUCA- AND SERVICES
HOLD EQUIP- EXPENSES TION TION AND
MENT AND CULTURAL
OPERATION SERVICES
JADuAt:Ii--- imveks HARGA -PENGOUNA OE -MALAYSIA ("1994=200)f. womBoR -Innexs.susgumputAm -mAxAuxN -
TABLE 6 - THE CONSUMER PRICE INDEX FOR MALAYSIA ((1994=100). INDEX NUMBERS FOR SUBGROUPS OF FOOD INDEX
14e;O: We. /
4
3
TEMPOH MAKANAN MAKANAN DI RUMAH MAKANAN

DI LUAR
JUMLAH BERAS, DAGING IKAN SUSU MINYAK BUAH- GULA KOPI MAKANAN aumAH
Kscit. ROTI DAN DAN DAN BUAHAN DAN LAIN
BIJIRAN TELUR LEMAK DAN'SAYURe TER
LAIN SAYURAN
*ma •••••iI•••••.m1
WAJARAN
WEIGHT: 34.9 25.1 5.5 308 409 2.3 0.7 -54;4 0.6 0.8 1.1 9.8
- .
1993 95.0 94.4 99.5 92.6 , e88.4 99.1 - 97.6 :93;1 99.9 98.0 102.3 97.2
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 104.9 .1'0503 101.4 100.8 112.1 99.6 111.2 108.7 100.7 104.6 102.7 103.7
1995 JAN 103.2 103.5 100.5 102.5 106.6 99.9 112.7 105.2 100.1 103.8 100.8 102.3
FEB 104.5 105.3 100.5 104.3 110.3 99.2 111.5 108.9 100.1 -. 104400 101.7 102.5
MAC 103.9 104.4 130.6 103.4 108.9 98.7 110.9 10703 100.1 104.1 101.3 102.7
APR 103.6 103.9 100.7 100.2 107.6 98.1 110.5 108.5 100.2 104.2 101.6 102.9
MEI 104.6 105.1 100.8 98.1 110.5 97.9 110.5 112.8 100.6 104.4 102.1 103.1
JUN 104.3 104.7 100.9 99.4 110.2 98.6 110.4 109.6 100.7 104.5 102.2 103.3
JUL 104.6 105.0 101.0 98.5 110.9 99.3 110.4 110.5 100.7 104.6 102.4 103.7
OGO 104.7 104.9 101.2 98.7 114.1 99.4 110.7 106.5 100.8 105.0 102.7 104.2
SEP 105.4 105.8 101.2 103.4 114.4 100.0 111.4 106.5 101.0 105.0 103.4 104.6
OKT 105.8 106.3 101.5 103.4 115.6 100.7 111.7 106.9 101.1 104.9 103.5 104.7
NOV 106.7 107.4 103.2 102.3 116.6 101.6 111.9 109.5 101.2 105.4 104.6 104.9
DIS 107.1 107.9 104.0 96.0 120.0 102.2 112.3 112.1 101.3 105.6 105.7 105.1
1996 JAN 108.2 109.1 104.7 99.5 122.1 102.4 112.6 112.2 101.4 105.9 106.1 105.8
FEB 109.4 110.7 104.9 99.5 126.9 102.2 112.2 1140;8 101.4 105.8 105.6 106.2
MAC 108.7 109.5 105.4 98.8 124.8 101.2 112.4 111.8 101.4 105.4 105.3 106.6
APR 109.9 111.0 106.4 101.9 123.1 - 100408 11241 117.5 101i4 '10463 105.8 107.0
MEI 110.1 111.2 107.0 106.1 121.6 101.5 112.1 11641 101.4 104.3 106.5 107.2
JUN 110.6 111.4 108.3 108.7 123.7 102.8 112.0 110.9 101.5 104.4 106.9 108.5
JUL 111.6 112.3 11007 110.3 - 124.7 104.2 11146 110.3 101.6 '104.7 106.8 109.7
OGO 111.3 111.7 111.3 109.6 125.8 104.5 111.2 106.1 101.6 104.8 107.8 110.0
SEP 112.2 112.5 111.8 109.2 125.3 105.4 110.7 101.4 101.6 104.9 108.6 111.6
OKT 112.2 112.2 112.2 105.4 126.1 105.7' 110.1 109.8 101.7 105.3 108.8 112.0
wilwaaluess .. ......... ... amen...sew* ....... .....
PERIOD FOOD FOOD AT HOME FOOD

AWAY
SUB- RICE, MEAT FISH - MILK OILS FRUITS SUGAR COFFEE OTHER FROM
TOTAL BREAD AND AND AND VEGE- AND FOODS HOME
AND OTHER EGGS - FATS TABLES TEA
CEREALS
JADUAL 7 - INDEKS HARGA PENGGUNA DI
MALAYSIA (1994=100)•
NOMBOR INDEKS BARANG TAHAN LAMAp SEMITAHAN LAMA,
TIDAK TAHAN LAMA DAN PERKHIDMATAN
TABLE 7 THE CONSUMER PRICE INDEX FOR MALAYSIA (1994=100),
INDEX NUMBERS FOR DURABLE, SEMI-DURABLE,
NON DURABLE GOODS AND SERVICES
.11•410
TEMPOH JUMLAH BARANG TAHAN BARANG BARANG TIDAK PERKHIDMATAN

LAMA TAHAN LAMA TAHAN LAMA
WAJARAN/
WEIGHT: 100.0 10.0 5.5 41.2 43.3
SOO •Man111.1•11P aninIMANIP
1993 9604 93.9 100.5 95.9 97.3

1994 100.0 100.0 100.0 100.0 100.0
1995 103.4 101.9 100.2 104.1 103.6
1995 JAN 102.0 100.6 100.1 . 102.6 102.1
FEB 102.7 100.6 100.3 103.7 102.4
MAC 102.6 100.7 100.3 103.3 102.6
APR 102.6 101.1 100.4 103.1 102.7
ME/ 103.2 101.2 100.2 103.9 103.4
JUN 103.2 101.9 100.3 103.7 103.5
JUL 103.4 102.2 100.6 103.9 103.7
OGO 103.7 102.3 100.2 103.9 104.2
SEP 104.0 10204 100.4 104.5 104.3
OKT 104.2 103.4 99.8 104.8 104.3
NOV 104.7 103.3 100.0 105.5 104.8
DIS 104.9 103.4 100.1 10508 104.9
1996 JAN 105.5 103.6 101.7 106.6 105.3

FEB 106.2 103.7 101.0 107.7 106.0
MAC 105.9 103.7 101.7 106.7 106.2
APR 106.3 103.7 101.5 107.6 106.3
MEI 106.9 103.6 101.6 108.2 10741
JUN 107.1 103.5 101.5 108.2 107.5
JUL 107.3 103.3 101.6 108.8 107.4
OGO 107.3 103.3 101.4 108.5 107.9
SEP 107.7 103.1 101.4 109.0 108.3
OKT 107.7 103.0 100.5 108.8 108.5
PERIOD TOTAL DURABLE GOODS SEMI-DURABLE NON-DURABLE SERVICES

GOODS GOODS
SEMENANJUNG MALAYSIA
PENINSULAR MALAYSIA
Carta 1 : Indeks Harp Pompano - Indeks Jamlah Dan Kumpnlan Utama Tarp'Ilh, Semenanjung Malaysia
Chart I : The Consumer Price Index - Indices For Total And Selected Man Groups. Semenanjung Malaysia
Indeks Index
Skala separa-log
Semi-log scale
Jumlah
Total
Makanan •-•"7-7
p112.0 Food —112.0
/1
109.6 109.6
Sewa lcasar, bahan api & kuasa

Gross rent, fuel and power • ••••• es :
107.2
107.2 F •
—a.. '
104.8 r x104.8
lie r — "me IS'

es
A
en se.
SO
102.4 7 .C.-- alb

•Or -- 102.4
a —
• *of
_... 011°
ar
100.0 Penganglcutan den perhubungan

-100.0
i t 1.
N
.1-- D J F MAM J S O N D J EMAM J J S 0
1994 1995 1996
. Carta 2 : Indeks Harp Peogguna • Indeks Sabkumpulan Terpillk Dahlia Kampala* Mamas, Same:malting Malaysia
Chart 2 : The Consumer Price Index - Indices For Selected Suh-Groups In The Food Group, Semenanjung Malaysia
Indeks Index
Skala separa-log
Semi-log scale Ikan
Fish
140.5 L-140.5
fluah-bushan dan sayur-sayuran
Fruits and vegetables
127.0 / "b• L127.0

paging
Meat
V
113.5 / N
1
N
a
„.„.0.‘
/Th altsePre
1-113.5
.4 1/ 1k-AlCie
1 r e—/
•.
rirattio--11-•• it+ it••• s—sAks -es—tea \ A

100.0 • eels + •-•.../ -100.0
71% e •
z
Makanan di luar rumah Beras,:mti dan bijirin lain

86.5 Food away from home Rice. bread and other cereals
L .-J.
MA M I
%
J O
L—. 1
S O
I i
ND
1 _L
3 1J
N D J F O0 S 0
1994 1995 1996
— 19 —
JADUAL 1 INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1994=100)
TABLE 1 - CONSUMER PRICE INDEX FOR PENINSULAR MALAYSIA (1994=100)
I. NOMBOR INDEKS KUMPULAN UTAMA OGOS 1 SEPT. t OKT. OGOS ♦ SEPT. t OKT.
INDEX NUMBERS FOR MAIN GROUPS : 1995 1995 1995 1996 1996 1 996
II. PEAusAmAN PERATUS : SEPT. +. OKT. OKT. OKT.

NOMBOR INDEKS PERUBATAN PERATUS

K V M P ULAN
GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKI. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
0/•••••01
JUMLAH 103.9 104.3 104.5 108.0 108.3 108.3 0.0 3.6 ' TOTAL
0 MAKANAN 104.8 105.7 106.1 112.1 112.9 113.0 0.1 6.5 0 FOOD
1 MINUMAN DAN TEMBAKAU 103.3 103.4 103.4 105.6 105.7 105.5 -0.2 2.0 1 BEVERAGES AND TOBACCO
2 PAKAIAN DAN KASUT 100.1 100.2 99.2 89.4 99.6 98.6 -1.0 -0.6 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR, BAHAN API 104.4 104.4 104.4 108.5 108.5 108.5 0.0 3.9 3 GROSS RENT,PUEL AND POWER
DAN KUASA
4. PERABOT,HIASAN DALAMAN 105.0 105.1 105.1 105.0 105.0 105.0 0.0 -0.1 4 FURNITURE,FURNISHINGS
5 PERBELANJAAN RAWATAN 103.5 103.8 104.0 107.9 108.1 108.6 4.4 5 MEDICAL CARE AND HEALTH
6 PENGANGKUTAN DAN 102.0 102.0 102.7 102.6 102.8 102.7 0.0 6 TRANSPORT AND
7 REKREASI♦
PERKHIDMATAN zyxwvutsrqponm lkjihgfedcbaZYX 103.5 103.5
103.5 WVUTSRQPON MLKJIHGFEDC
106.9BA 106.6 106.5 2.9 7 RECREATION,ENTERTAINMENT♦
HIBURANt PELAJARAN EDUCATION AND CULTURAL
8 PELBAGAI BARANG DAN 105.1 105.2 105.3 108.1 107.8 108.1 0.3 2.7 8 MISCELLANEOUS GOODS AND
BARANG TAHAN LAMA 102.5 102.6 103.9 103.5 103.2 103.2 0.0 -0.7 * DURABLE GOODS
BARANG SEMITAHAN LAMA 100.6 100.7 99.9 102.1 102.3 101.5 -0.8 1.6 * SEMI-DURABLE GOODS
BARANG TIDAK TAHAN LAMA 104.1 104.8 105.1 109+1 109.4 109.3 -0.1 4.0 * NON-DURABLE GOODS
PERKHIDMATAN 104.4 104.6 104.6 108.6 109.1 109.3 0.2 • 4.5 * SERVICES
JADUAL 2 - INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1994=100)
TABLE 2 - CONSUMER °RICE INDEX FOR PENINSULAR MALAYSIA (1994=100)
I. NOMBOR INDEKS SUBKUMPULAN MAKANAN: OGOS t SEPT.. t OKT. OGOS SEPT. p OKT.
INDEX NUMBERS FOR SUB-GROUPS CF FOOD INDEX: 1995 1995 1995 1996 1996 1996
II. PERUBAHAN PERATUS : SEPT. - OKT. OKT. OKT.


KUMPULAN GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKT. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
0 MAKANAN 104.8 105.7 106.1 112.1 112.9 113.0 0.1 6.5 0 FOOD
01 BERAStROTI CAN 101.1 101.2 101.6 113.2 113.6 113.9 0.3 12.1 01 RICE,BREAD AND OTHER
3IJIRIN LAIN CEREALS
02 DAGING 98.0 104.3 104.4 112.4 111.8 106.8 -4.5 2.3 02 MEAT
03 IKAN 114.0 114.3 115.5 125.3 124.1 125.3 1.0 8.5 03 FISH
OS MINYAK DAN 1EMAK 111.1 111.8 112.1 111.3 110.7 110.1 -0.5 -1.8 05 OILS AN3 FATS
06 BUAH.-BUAHAN DAN 107.4 106.7 107.3 106.4 109.4 110.7 1.2 3.2 06 FRUITS AND VEGETABLES
SAYURSAYURAN
07 GULA 100.9 101.0 101.1 101.6 101.6 101.6 0.0 0.5 07 SUGAR
08 KOPI DAN TEH 104.7 104.8 104.8 104.8 105.0 105.4 0.4 0.6 08 COFFEE AND TEA
JADUAL 3 INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1994=100)
I. NOMBOR PURATA INDEKS KUMPULAN UTAMA BAGI TEMPOH : JAN. - OKI. 1995 JAN. - OKT. 1996
II. PEPUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKT. 1995 ; JAN. - OKT. 1996
PERCENTAGE CHANGE FOR THE AVERAGE INDEX NUMBERS BETWEEN THE PERIODS
NOMBOR INDEKS
KUMPULAN PERATUS G A OUP
JAN. - OKT. JAN. - OKT. PERCENTAGE
1995 1996 CHANGE
* JUMLAH 103.4 107.3 3.8 * TOTAL
0 MAKANAN 104.5 110.9 6.1 0 FOOD
2 PAKAIAN DAN KASUT 10C.2 99.7 -0.5 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR,BAHAN API 103.6 107.2 3.5 3 GROSS RENT,FUEL AND POWER
DAN KUASA
4 PERAPOT, HIASAN DALAMAN 103.2 104.9 1.6 4 FURNITURE,FURNISHINGS AND

5 PERBELANJAAN RAWATAN 102.8 107.1 4.2 5 MEDICAL CARE AND HEALTH

PERALATAN DAN KESIHATAN EXPENSES

7 PERKHIDMATAN REKREASI, 102.7 106.7 3.9 7 RECRFATION,ENTERTAINMENT,

HIBURAN. PELAJARAN EDUCATION AND CULTURAL

BARANG TAHAN LAMA 101.8 103.6 1.8 O DURABLE GOODS
* BARANG SEMITAHAN LAMA 100.4 102.2 1.8 * SEMI-DURABLE GOODS
* BARANG TIDAK TAHAN LAMA 103.9 108.4 4.3 *• NON-DURABLE GOODS
S PERKHIDMATAN 103.5 107.6 4.0 SERVICES

JADUAL 4 - INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1994=100)
I. NOMBOR PURATA INDEKS SUBKUMPULAN MAKANAN BAG/ TEMPOH : JAM. - .OKT. 1495 ; JAM. - OKT. 1996
AVERAGE INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX FOR THE PERIOD :
II. PERUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKT. 1945 JAN. - 3ser. 1996
NOMBOR INDEKS
KUMPUL AN PERATUS. GROUP
JAN. OKT. JAN. - OKT. PERCENTAGE
1995 1996 CHANGE
0 MAKANAN 104.5 110.9 6.1 0 FOOD
MAKANAN DI..RUMAH 105.1 1114.8 6.4 FOOD AT- HOME
01 BERAS,ROTI DAN 100.8 109.4 8.5 01 RICE I BREAD AND OTHER

02 DAGING 100.9 106.3 5.4 02 MEAT
03 IKAN 110.7 123.9 11.9 03 FISH
05 MINYAK DAN LEMAK 111.5 111.9 0.4 05 OILS -AND FATS

SAYUR-SAYURAN
07 GULA 100.5 101.5 1.0 07 SUGAR
KOPI DAN TER 104.2 104.9 0.7 08 COFFEE AND TEA

08
MAKANAN LAIN 102.8 108.3 5.4 09 OTHER -FOODS

09
JADUAL 5 - INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1994=100), NOMBOR INDEKS KUMPULAN UTAMA
TA3LE 5 - THE CONSUMER PRICE INDEX FOR PENINSULAR MALAYSIA (1994=100), INDEX NUMBERS FOR MAIN GOOUPS
TEMPOH JUMLAH MAKANAN MINUMAN PAKAIAN SEWA PERABOT, PERBELAN- PENGANGKUTAN PERKHIDMATAN CEL5AGAI
DAN DAN KASAR, HIASAN DA- JAAN DAN REKREASI, 3ARANG
TEM3AKAU KASUT BAHAN API LAMAN DAN RAWATAN PERHUBUNGAN HIBUR4N DAN
DAN PENGEN- DAN DAN
RUMAH
WAJARAN
WEIGHT: 100.0 35.0 3.5 3.4 21.0 5.5 1.9 18.5 5.8 5.4
1993 96.5 95.0 95.3 100.6 97.5 98.3 96.7 96.0 99.3 97.8
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 103.7 105.0 102.4 100.2 103.9 103.5 103.0 101.7 102.8 104.7
1995 JAN 102.2 103.3 100.7 100.3 102.3 100.4 101.4 100.9 101.7 103.6
FEB 102.8 104.7 100.8 100..4 102.9 100.4 101.6 100.9 101.8 103.8
MAC 102.6 103.8 100.9 100.5 103.0 101.0 102.1 100.9 102.4 104.0
APR 102.7 103.5 101.0 100.4 103.4 101.1 102.6 101.2 102.5 104.1
MEI 103.4 104.6 102.9 100.3 103.7 104.5 103.0 101.3 102.5 104.4
JUN 103.4 104.3 103.0 100.2 103.7 104.6 103.0 101.7 102.6 104.5
JUL 103.7 10408 103.2 100.6 103.7 104.9 103.2 101.8 102.6 105.0
OGO 103.9 104.8 103.3 100.1 104.4 105.0 103.5 102.0 103.5 105.1
SEP 104.3 105.7 103.4 100.2 104.4 105.1 103.8 102.0 103.5 105.2
OKT 104.5 106.1 103.4 99.2 104.4 105.1 104.0 102.7 103.5 105.3
NOV 105.1 107.2 103.5 99.8 105.2 105.1 104.1 102.7 103.5 105.5
DIS 105.2 107.5 103.5 100.0 105.2 105.1 104.3 102.7 103.6 105.7
1996 JAN 105.8 108.4 103.6 100.3 105.3 105.0 105.7 103.0 105.7 106.2
FEB 106.6 109.5 103.4 99.4 106.6 104.9 106.0 103.0 136.6 107.2
MAC 106.2 138.7 103.6 10001 105.9 104.9 106.3 103.0 106.8 107.4
APR 106.7 110.2 103.6 99.8 105.9 104.9 106.7 103.0 106.9 107.6
ME/ 107.4 110.7 105.4 99.9 107.5 104.8 106.9 103.7 106.9 :07.7
JUN 107.7 111.3 105.4 99.9 107.5 104.8 107.1 103.7 106.9 107.9
JUL 107.9 112.5 105.7 99.7 107.5 105.0 107.6 102.5 106.9 107.9
OGO 108.0 112.1 105.6 99.4 108.5 105.0 107.9 102.6 106.9 108.1
SEP 108.3 112.9 105.7 99.6 108.5 105.0 108.1 102.8 106.6 107.8
OKT 108.3 113.0 105.5 98.6 108.5 105.0 108.6 102.7 106.5 108.1
ei.••••••••
PERIOD TOTAL FOOD 3EVERAGES CLOTHING GROSS RENT. FURNITURE, MEDICAL TRANSPORT RECREATION, MISCELLA-.
AND AND FUEL AND FURNISHINGS CARE AND AND ENTERTAIN- UEOUS GOODS
TOBACCO FOOTWEAR POWER AND HOUSE- HEALTH COMMUNICA- MENT,EDUCA-. AND SERVICES
HOLD EQUIP.... EXPENSES TION TION AND
MENT AND CULTURAL
OPERATION SERVICES
JADUAL 6 - INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA (1914=100), NoMBOR- INDEKS SUBKUMPULAN mAKANAN
TABLE 6 - THE CONSUMER PRICE INDEX FOR PENINSULAR MALAYSIA (1994=100), INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX
TEMPOH MAKANAN MAKANAN DI RUMAH IAKANAN

DI LUAR
JUMLAH SERAS, DAGING 1KAN SUSU MINYAK BUAH- GULA KOPI MAKANAN RUMAH
KECIL ROTI DAN DAN DAN 3UAHAN DAN LAIN
3IJIRIN TELUR LEMAK DAN SAYUR- TEH
LAIN- SAYURAN
WAJARAN
WEIGHT: 35.0 24.1 5.0 3.6 4.9 2.3 0.7 5.2 0.6 0.7 1.1 10.9
1993 95.0 94.4 99.4 92.4 88.3 99.0 97.6 93.5 99.9 98.4 103.1 97.3
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 105.0 105.6 101.4 100.6 112.0 99.3 111.7 109.7 100.6 104.4 103.4 103.7
1995 JAN 103.3 103.8 3.00.4 102.9 106.7 99.8 113.4 105.9 100.0 103.5 101.1 102.2
FEB 104.7 105.7 100.4 104.5 110.4 98e9 112.1 110.2 100.0 103+6 112.3 102.4
MAC 103.8 104.4 100.5 103.4 108.4 98.2 111.4 107.5 100.0 103.7 101.7 102.6
APR 103.5 103.8 100.6 99.4 106.8 97.4 110.9 10905 100.1 103.8 102.1 102.8
MEI 104.6 105.4 100.6 96.8 110.2 97.2' 110.9 114.8 100.7 104.0 102.8 103.0
JUN 104+3 104.8 100.8 97.8 110.1 98.1 110.8 111.0 100.7 104.1 102.8 103.2
JUL 104.8 105.3 101.0 97.6 110.9 99.0 110.8 111.8 100.8 104.6 103.0 103.7
OGO 104.8 105.1 101.1 98.0 114.0 99.3 111.1 107.4 100.9 104.7 103.4 104.3
SEP 105.7 106.1 101.2 104.3 114.3 99.8 111.8 106.7 101.0 104.8 104.3 104.6
OKT 106.1 106.7 101.6 104.4 115.5 100+4 112.1 107.3 101.1 104.8 104.4 104.8
NOV 107.2 108.1 103.7 103.1 116.8 101.5 112.4 110.8 101.2 105.3 105.8 105.1
DIS 107.5 108.5 104.5 94+8 120.1 102.2 112.8 113.7 101.3 105.6 107.0 105.2
1996 JAN 108.4 109.4 105.0 99.2 121.3 102.5 113.0 112.4 101.3 105.7 107.6 106.0
FEB 104.5 111.0 105.2 99.4 127.0 102.2 112.6 114.4 101.3 105.7 106.7 10604
MAC 108.7 109.5 105.8 98.4 124.4 101.0 112.8 110.8 101.3 105.3 106.4 107.1
APR 110.2 111.5 107.2 102.3 122.7 100.5 112.4 118+4 101.4• 104.3. 107.0 107.3
MEI 110.7 112.2 107.9 107.9 121.5 101.4 112.4 117.6 101.4 104.2 107.9 107.6
JUN 111.3 112.3 109.5 111.4 122.9 103.1 112.3 112.0 101.5 104.4 108.4 109.0
JUL 112.5 113.5 112.4 113.2 124.1 104.6 111.8 111.4 101.6 104.7- 108.4 110.3
OGO 112.1 112.7 113.2 112.4 125.3 104.9 111.3 106.4 101.6 104.8 109.6 110.7
SEP 112.9 113.2 113.6 111.8 124.1 105.9 110.7 109.4 101.6 105.0 110.4 112.4
OKT 113.0 113.1 113.9 106.8 125.3 106.2 110.1 110.7 101.6 105.4 110.7 112+9

AWAY
SUB.= RICE, MEAT FISH MILK OILS FRUITS SUGAR COFFEE OTHER FROM
TOTAL BREAD AND AND AND VEGE- AND . FOODS HOME
AND OTHER EGGS - FATS TABLES TEA
CEREALS
JADUAL 7 - INDEKS HARGA PENGGUNA DI SEMENANJUNG MALAYSIA
(1994=100),
NOMBOR INDEKS zyxwvutsrqponml
9A►RANG kjihgfedcbaZYXW
TAHAN VUTSRQPONML
LAMA, KJIHGFEDCBA
SEMITAHA N LAMA,
TABLE 7 THE CONSUMER PRICE INDEX PENINSULAR MALAYSIA (1994=100)/
NON-DURABLE GOODS AND SERVICES
TEMPOH JUMLAH BARANG TAHAN BARANG SEMI- BARANG TIDAK PERKHIDMATAN

WAJARAN
WEIGHT: 100.0 10.0 5.1 40.5 44.4
1993 96.5 94.3 100.5 95.9 97.3
1994 100.0 100.0 100.0 100.0 100.0
1995 103.7 102.1 100.4 104.3 103.8
1995 JAN 102.2 100.7 100.2 102.9 102.1

FEB 102.8 100.7 100.4 104.0 102.5
MAC 102.6 100.7 100.4 103.4 102.7
APR 102.7 101.2 100.5 103.2 102.8
MEI 103.4 101.4 100.5 104.1 103.6
JUN 103.4 102.1 100.5 103.8 103.7
JUL 103.7 102.4 100.9 104.1 103.9
OGO 103.9 102.5 100.6 104.1 104.4
SEP 104.3 102.6 100.7 104.8 104.6
OKT 104.5 103.9 99.9 105.1 104.6
NOV 105.1 103.8 100.3 106.0 105.1
DIS 105.2 103.7 100.4 106.2 105.2
1996 JAN 105.8 103.8 102.6 106.8 105.7

FEB 106.6 103.9 101.9 107.9 106.5
MAC 106.2 103.9 102.5 106.6 106.7
APR 106.7 103.9 102.3 107.9 106.8
MEI 107.4 103.8 102.4 108.7 107.7
JUN 107.7 103.7 102.3 108.8 108.1
JUL 107.9 103.5 102.3 109.5 108.0
OGO 108.0 103.5 102.1 109.1 108.6
SEP 10803 103.2 102.3 109.4 109.1
OKT 108.3 103.2 101.5 109.3 109.3

GOODS GOODS
SABAH
Carte 1 : Indeks Harp Pengguna Indeks Jumlah Dan Kumpulan Utam" Terpilih, Sabah
Chart I - The Consumer Price Index - Indices For Total And Selected Main Groups. Sabah
Indeks Index
Skala separa-log
Semi-log scale
109.6 — Makanan 1-109.6

Food
107.2 I- / H07.2
104.8 H -- 104.8
102.4 ea • tag • a •
-102.4
/ knish
Total
100.0 L
- 100.0
Sewa kasar, bahan api dan kuasa
N D J F MAM J S O N D I F M A M J I O S 0
1994 1995 1996
Carts 2 : Indeks Harp Pengguna - Indeks Subkumpulan TerpIllh Dan Kumpulan Makanan, Sabab
Chart 2 : The Consumer Price Index - Indices For Selected Sub-Groups In The Food Group, Sabah
Indeks Index
Skala separa-log
Semi-log scale Wan
Fish
140.5 L -140.5
Bush-Witham den sayur-sayumn

Fruits and vegetables e • 4„ .• •
127.0 1.11. ea••• •11.,
,• • H127.0
/ •••
•
•
113.5 a '0"
••••
w•li
-113.5
1/7Ci ar
X.marrurr
•••••/1.•••r• Ora
* •• • ••••• Ae. s• I E
/" 4 7 . • lb....
l aa
-.•• t
'stn....M.111ra
••••••••a• •
Ora..
A
• as s.
• ••''
100.0 H 4. .
100.0
A
Makanaa di luar mush

86.5 r Daging
86.5
Plod away from home Boras, roti dan bijirin lain
Rice. bread and other cereals Meat
N D J F M A M J D S O N D I M A M J J O s 0
1994 1995 1996
— 27 —
JADUAL 1 - INDEKS HARGA PENGGUNA DI SABAH (1994=100)
TABLE 1 - CONSUMER PRICE INDEX FOR SABAH (1994=100)
I. NOMSOR INDEKS KUMPULAN UTAMA OGOS t SEPT. OKT. 7 OGOS 9 SEPT. OKT.
II. pERUSAHAN PEPATUS SEPT. - OKT. OKT. - OKT.


KUMPUL AN GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKT. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
• JUMLAH 103.7 103.4 103.5 105.5 106.0 106.0 0.0 2.4 0 TOTAL
0 MAKANAN 106.2 105.5 105.7 108.0 109.3 108.6 - 0.6 2.7 0 FOOD
1 MINUMAN DAN TEMBAKAU 102.5 102.5 102.5 104.2 104.2 104.2 0.0 1.7 1 BEVERAGES AND TOBACCO
2 PAKAIAN DAN KASUT 99.2 99.4 99.4 98.8 98.3 98.5 0.2 -0.9 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR, BAHAN API 102.3 102.3 102.3 105.3 105.3 105.3 0.0 2.9 3 GROSS RENT / FUEL AND POWER
DAN KUASA
4 PERABOT,HIASAN DALAMAN 99.5 99.6 99.6 99.4 99.3 99.3 0.0 -0.3 4 FURNITURE/FURNISHINGS
5 PERBELANJAAN RAWATAN 101.1 101.2 101.2 101.9 101.9 101.9 0.0 0.7 5 MEDICAL CARE AND HEALTH
6 PENGANGKUTAN DAN 103.3 103.0 103.3 105.1 105.1 107.1 1.9 3.7 6 TRANSPORT AND
7 PERKHIDMATAN REKREASI, 102.6 102.6 102.5 103.8 103.7 103.7 0.0 1.2 7 RECREATION.ENTERTAINMENT,
HIBURAN, PELAJARAN EDUCATION AND CULTURAL
8 PELBAGAI BARANG DAN 103.0 103.0 103.1 104.7 104.8 105.4 0.6 2.2 8 MISCELLANEOUS Goons AND
* BARANG TAMAN LAMA 100.6 100.5 100.4 102.3 102.4 102.3 -0.1 1.9 * DURABLE GOODS
* BARANG SEMITAHAN LAMA 99.4 99.5 99.5 99.3 99.0 99.2 0.2 * SEMI-DURABLE GOODS
* BARANG TIDAK TAHAN LAMA 105.2 104.6 104.8 106.9 107.9 107.3 - 0.6 2.4 = NON-DURABLE GOODS
* PERKHIDMATAN 103.2 103.1 103.2 105.5 105.6 106.3 0.7 3.0 * SERVICES
JADUAL 2 - INDEKS HARGA PENGGUNA DI SABAH (1994=100)
TABLE 2 CONSUMER PRICE INDEX FOR SABAH (1994=100)
I. NOMEOR INDEKS SUBKUMPULAN MAKANAN: OGOS SEPT. t OKT. OGOS t SEPT. t

INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX: 1995 1995 1995 1996 1996 1996
II. PERUBAHAN PERATUS : SEPT. OKT. OKT.


UMPUL AN GROUP
OGOS SEPT. OKI. OGOS SEPT. SEPT. 1996- OKT. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
0 MAKANAN 106.2 105.5 105.7 108.0 109.3 108.6 -0.6 2.7 0 FOOD
01 BERAS,ROTI CAN 104.9 104.1 104.6 107.2 108.8 109.4 0.6 4.6 01 RICE,BREAD AND OTHER
02 DAGING 102.4 102.4 101.2 99.6 99.4 99.4 0.0 -1.8 02 MEAT
03 IKAN 117.4 113.9 116.7 126.6 130.3 124.8 -4.2 6.9 03 FISH
05 MINYAK DAN LEMAK 108.6 109.7 109.8 111.1 111.1 110.8 -0.3 0.9 05 OILS AND FATS
06 BUAH-BUAHAN DAN 108.3 108.5 107.3 108.0 110.2 110.0 -0.2 2.5 06 FRUITS AND VEGETABLES
SAYUR-SAYURAN
07 GULA 100.8 101.1 101.1 102.4 102.5 102.8 0.3 1.7 07 SUGAR
08 KOPI DAN TEM 107.0 106.9 106.0 103.9 104.0 104.2 0.2 -1.7 08 COFFEE AND TEA
MAKANAN DI LUAR RUMAH 101.5 101.5 101.5 102.0 102.4 102.4 0.0 0.9 FOOD AWAY cROM HOME
JADUAL 3 INDEKS HARGA PENGGUNA DI SABAH (1994=100)
TABLE 3 CONSUMER PRICE INDEX FOR SABAH (1994=100)
I. NOMBOR PURATA INDEKS KUMPULAN UTAMA BAG/ TEMPOH JAN. - OKT. 1995 JAN. - Orr. 1996
II. PEPUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKT. 1995 JAN. - OKT. 1996
NOMBOR INDEKS
JAN. OKT. JAN. OKT. PERCENTAGE
1995 1996 CHANGE
* JUMLAH 102.6 105.4 2.7 * TOTAL
0 MAKANAN 104.7 108.4 3.5 0 FOOD
2 PAKAIAN DAN KASUT 99.2 98.8 ....0.4 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR I BAHAN API 101.0 104.8 3.8 3 GROSS RENT/ FUEL AND POWER
DAN KUASA

PERBELANJAAN RAWATAN 101.1 101.8 0.7 5 MEDICAL CARE AND HEALTH


PERKHIDMATAN REKREASI, 101.7 103.7 2.0 7 RECPEATION.ENTERTAINMENT,


2.3 •••• DURABLE GOODS

* BARANG TAHAN LAMA 100.3 102.6
* BARANG SEMITAHAN LAMA 99.3 99.3 0.0 SEMI-DURABLE GOODS
a BARANG TIDAK TAHAN LAMA 103.9 107.1 3.1 NON-DURABLE GOODS
-es
VP. SERVICES
* PERKHIDMATAN 102.1 105.1 2.9
JADUAL 4 INDEKS HARGA PENGGUNA DI SABAH (1994=100)
TABLE 4 - CONSUMER PRICE INDEX FOR SABAH (1994=100)
I. NOMBOR PURATA INDEKS SUBKUMPULAN MAKANAN BAGI TEMPOH : JAN. - OKT. 1995 JAN. - OKI.. 1996
AVERAGE INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX FOR THE PERIOD
It. PERUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKT. 1995 JAN. - OKT. 1996
PERCENTAGE CHANGE FOR. THE AVERAGE INDEX NUMBERS BETWEEN THE PERIODS :
NOMBOR INDEKS
JAN. - OKT. JAN. - Mae PERCENTAGE
1995 1996 CHANGE
0 MAKANAN 104.7 108.4 3.5 0 FOOD
MAKANAN DI RUMAH 105.4 109.7 4.1' FOOD AT HOME
01 BERAS,ROTI DAN 104.1 106.9 2.7 01 R/CE,BREAD AND OTHER

02 DAGING 102.6 100.2 -2.3 02 MEAT
03 IKAN 112.2 126.3 12.6 03 FISH
06 BUAH-BUAHAN DAN 105.8 110e7 4.6 06 FRUITS AND VEGETABLES

SAYUR--SAYURAN
07 GULA 100.6 102.0 1.4 07 SUGAR
08 KOPI DAN TEH 106.8 104.7 -2.0 08 COFFEE AND TEA
09 MAKANAN LAIN 100.5 101.2 0.7 09 OTHER FOODS
JADUAL 5 - INDEKS HARGA PENGGUNA DI SABAH (1994=100), NOMBOR INDEKS KUMPULAN UTAMA
TA3LE 5 - THE CONSUMER PRICE INDEX FOR SABAH (1994=100), INDEX NUMBERS FOR MAIN GROUPS
TEMPOH JUMLAH MAKANAN MINUMAN PAKAIAN SEWA PERABOT, PERBELANe PENGANGKUTAN PERKH/DMATAN RELDAGAI
DAN DAN KASART HIASAN DA.e JAAN DAN REKREASI, 3ARANG
TEMBAKAU KASUT BAHAN API LAMAN DAN RAWATAN PERHUBUNGAN HI3URAN DAN
DAN RENGENfr DAN DAN
RUMAH
WAJARAN
WEIGHT: 100.0 36e 5 3.7 3.9 24.9 5.4 1.5 13.7 4.7 5.7
1993 96.8 95.8 95.6 10106 98.6 99.6 95.9 93.3 100.0 99.4
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 102.8 104.9 101.8 99.2 101.5 99.5 101.1 103.0 101.9 102.4
1995 JAN 101.3 102.4 100.6 99.4 100.1 99.5 101.0 102.5 100.6 101.3
FEB 102.0 104.1 100.6 99.2 100.3 99.4 101.0 102.6 100.7 101.6
MAC 102.3 104.6 100.7 99.3 100.3 99.5 101.0 102.8 101.6 101.7
APR 102.3 104.4 100.7 99.3 100.3 99.5 101.0 102.8 101.6 101.7
MEI 102.4 104.5 102.3 98.8 100.5 99.5 101.1 102.8 101.5 101.8
JUN 102.5 104.7 102.4 98.7 100.5 99.5 101.1 102.9 101.5 101.8
JUL 102.7 104.9 102.5 99.3 100.5 99.5 101.2 103.2 102.5 103.0
OGO 103.7 106.2 102.5 99.2 102.3 99.5 101.1 103.3 102.6 103.0
SEP 103.4 105.5 102.5 99.4 102.3 99.6 101.2 103.0 102.6 103.0
OKT 103.5 105.7 102.5 99.4 102.3 99.6 101.2 103.3 102.5 103.1
NOV 104.0 105.8 102.6 99.1 104.1 99.6 101.3 103.3 102.4 103.2
DIS 104.2 106.4 102.5 99.3 104.1 99.5 101.3 103.3 102.5 103.3
108.7 102.4 99.4 104.1 99.5 101.5 104.5 102.6 103.4

1996 JAN 105.2
FEB 105.5 109.2 102.5 98.8 104.4 99.5 101.6 104.5 103.6 103.6
105.2 108.4 102.5 99.2 104.4 99.6 101.8 104.5 103.9 103.7
MAC
108.0 102.5 99.2 104.4 99.6 101.9 104.5 104.1 103.8
APR 105.1
107.5 104.2 98.5 104.9 99.6 101.9 104.5 103.9 103.9
MEI 105.1
107.8 104.2 98.4 104.9 99.6 101.9 105.5 103.9 103.7
JUN 105.3
105.5 108.0 104.1 98.7 104.9 99.6 101.9 105.3 103.9 :04.8
JUL
108.0 104.2 98.8 105.3 99.4 101.9 105.1 103.8 :04.7
OGO 105.5
109.3 104.2 98.3 105.3 99.3 101.9 105.1 103.7 104.8
SEP 106.0
108.6 104.2 98.5 105.3 99.3 101.9 107.1 103.7 105.4
OKT 106.0
FOOD BEVERAGES CLOTHING GROSS RENT, FURNITURE, MEDICAL TRANSPORT RECREATION, MISCELLA-
PERIOD TOTAL
AND AND FUEL AND FURNISHINGS CARE AND AND ENTERTAIN- NEOUS GOODS
HOLD EQUIP-. EXPENSES TION TION AND
MENT AND CULTURAL
OPERATION SERVICES
JADUAL 6 - INDEKS HARGA PENGGUNA DI SABAH (1994=100). NOMBOR INDEKS SUBKUMPULAN MAKANAN
TABLE 6 - THE CONSUMER PRICE INDEX FOR SABAH (1994=100). INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX

DI LUAR
JUMLAH BERASI DAGING IKAN SUSU MINYAK BUAHs. GULA KOPI MAKANAN RUMAH
KECIL ROTI DAN DAN DAN BUAHAN DAN LAIN
BIJIRIN TELUR LEMAK DAN SAYUR- TEH
LAIN SAYURAN
WAJARAN
WEIGHT: 36.5 30.0 7.8 3.9 5.5 2.8 1.1 5.7 0.9 1.1 1.2 6.5
1993 95.8 95.2 99.6 91.8 90.3 99.3 98.8 93.2 100.0 96.7 99.0 99.9
1994 100.0 10000 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 104.9 105.7 104.3 102.2 113.1 100.7 108.7 106.1 100.7 106.8 100.5 101.3
1995 JAN 102.4 102.7 103.6 100.0 105.2 99.7 109.3 101.2 100.2 106.8 100.1 100.9
FEB 104.1 104.7 103.8 106.1 11001 100.3 108.2 102.5 100.2 106.7 100.2 100.9
MAC 104.6 105.4 103.9 105.5 110.7 101.1 107.7 105.1 100.3 107.0 100.5 100.9
APR 104.4 105.1 103.9 103.0 111.3 101.0 107.7 104.8 100.6 107.0 100.3 101.1
MEI 104.5 105.3 104.1 101.4 112.4 100.5 107.8 105.5 100.4 106.9 100.3 101.2
JUN 104.7 105.4 104.1 101.4 112.1 100.1 107.9 107.0 100.4 106.8 100.5 101.2
JUL 104.9 105.6 103.8 102.6 111.9 100.3 108.1 107.3 100.6 106.9 100.7 101.5
OGO 106.2 107.1 104.9 102.4 117.4 100.6 108.6 108.3 100.8 107.0 100.8 101.5
SEP 105.5 106.3 104.1 102.4 113.9 100.6 109.7 108.5 101.1 106.9 100.7 101.5
OKT 105.7 106.6 104.6 101.2 116.7 101.2 109.8 107.3 101.1 106.0 100.5 101.5
NOV 105.8 106.8 105.2 100.4 116.2 101.4 109.3 108.1 101.3 106.4 100.4 101.5
015 106.4 107.4 105.2 99.8 119.9 101.7 110.2 107.7 101.3 106.8 100.5 101.5
1996 JAN 108.7 110.2 105.3 101.3 127.2 102.2 110.4 113.9 101.5 106.7 100.9 101.6
FEB 109.2 110.8 105.9 99.7 128.4 102.4 110.4 115.6 101.5 107.0 101.2 101.9
MAC 108.4 109.8 106.2 100.8 125.3 102.5 110.8 112.2 101.7 105.7 101.1 101.8
APR 108.0 109.3 106.1 100.9 124.6 102.4 111.2 110.9 101.7 103.7 101.0 101.3 zyxwvutsrqponmlkjih
"► EI 107.5 108.7 106.1 100.5 122.5 102.1 111.3 110.1 101.7 103.8 101.3 101.8
JUN 107.8 109.1 106.5 100.3 126.4 101.6 111.1 108.2 101.8 103.8 101.1 101.8
JUL 108.0 109.3 107.2 100.6 126.9 102.2 111.3 107.5 102.1 103.8 100.9 102.0
OGO 108.0 109.3 107.2 99.6 126.6 102.4 111.1 108.0 102.4 103.9 101.2 102.0
SEP 109.3 110.8 108.8 99.4 130.3 102.5 111.1 110.2 102.5 104.0 101.5 102.4
OKT 108.6 109.9 109.4 99.4 124.8 102.8 110.8 110.0 102.8 104.2 101.7 102.4

AWAY
SUB- RICE. MEAT FISH MILK OILS FRUITS SUGAR COFFEE OTHER FROM
AND OTHER EGGS FATS TABLES TEA
CEREALS
JADUAL 7 - INDEKS HARGA PENGGUNA DI
SABAH (1994=100),
NOMBOR INDEKS BARANG TAHAN LAMA, SEMITAHAN LAMA,
TIDAK TAHAN LAMA DAN PERKH/DMATAN
TABLE 7 - THE CONSUMER PRICE INDEX FOR SABAH (1994=100)e
NON-.DURABLE GOODS AND SERVICES
TEMPOH JUMLAH BARANG TAHAN BARANG SEMI- BARANG TIDAK PERKHIDMATAN

WAJARAN
WEIGHT: 100.0 7.4 6.0 44.1 42.5
1993 .96.8 92.9 101.4 96.3 98.0
1994 100.0 100.0 100.0 100.0 100.0
1995 102.8 100.3 99.3 104.1 102.5
1995 JAN 101.3 99.9 99.3 101.8 101.4

FEB 102.0 100.0 99.0 103.2 101.6
MAC 102.3 100.4 99.3 103.7 101.6
APR 102.3 100.4 99.3 103.6 101.6
MEI 102.4 10G.3 99.0 103.8 101.8
JUN 102.5 100.4 99.0 103.9 101.8
JUL 102.7 100.3 99.3 104.1 102.2
OGO 103.7 100.6 99.4 105.2 103.2
SEP 103.4 100.5 99.5 104.6 103.1
OKT 103.5 100.4 99.5 104.8 103.2
NOV 104.0 100.4 99.4 104.9 104.2
DIS 104.2 100.4 99.4 105.4 104.3
1996 JAN 105.2 102.5 99.6 107.3 104.3

FEB 105.5 102.6 99.2 107.7 104.5
MAC 105.2 102.7 99.4 107.1 104.6
APR 105.1 102.7 99.5 106.7 104.6
MEI 105.1 102.7 99.1 106.5 104.9
JUN 105.3 102.8 99.0 106.8 105.2
JUL 105.5 102.6 99.3 106.9 105.3
OGO 105.5 102.3 99.3 106.9 105.5
SEP 106.0 102.4 99.0 107.9 105.6
OKT 106.0 102.3 99.2 107.3 106.3
4•1•4•11. ---

GOODS GOODS
SARAWAK
Carta 1 : Indeks Harga Peugguna Indeks Jumlah Dan Kumpulan Utama TerpHili, Sarawak
Chart I : The Convumer Price Index - indices For Total And Selected Main Groups, Sarawak
Indeks Index
Skala separa-log
Semi-log scale
109.6 -109.6
Makanan
Food
107.2 1-107.2

104.8 Transport and communication
V 104.8
e /
102.4 •,—.=•••••••••••'•
- 102.4
7
•••• •
.0 . • • -•=. ...Nom • ...IMP " •
• a Om...•••••
•
100.0 Jumlah -100.0

Total
Sewa kasar, bahan api dan kuasa
Gross rem, fuel and power
L. _I . _ __I. • I I
N D .1 F M AM J J O S O N D J F MAM J I O S 0
1994 1995 1996
Carta 2 : indeks Harp Peagguna Indeks Subkumpulan Terpinh Dalam Kumpulan Makanan, Sarawak
Chart 2 : The Consumer Price Index - Indices For Selected Sub-Groups In The Food Group, Sarawak
Indeks Index
Skala separa-log
Semi-log scale Ikan
Fish
140.5 -
Makanan di luar rumah

127.0 - Food away from home
I ......
k \ I
113.5 r 6. V.1410 aft,

%a,.
d...
40.
I \ 113.5
# 0 .
J,
4•11.
Y
„.... ..............'.......„.........".„.. ....X.ord•I‘le,it.711C '.. )t
.... $
400
s •' • 0 •••••• vows 0.,mrs...0. #
• \ ....., It 01•1•11 X AM. y..... ,,-_,„ ir.....It ..
.,,••
_., io's,
's ,4 S.M.p e wmiir rs• •••••-••••
100.0 - 1110mor:""'ll-""11~4,.....jeme. ig-ampr.riri.... ,r4.,.. w,...,....................... .......•• 4 . ...."......."."

h 100.0
"... y..... it,i... g .me. S.... Il••••••
A
-----„i \
i \
i \
86.5 Daging
Buah-buahan dan sayur-sayuran 86.5
Berm, roti dan bijirin lain Fruits and vegetables Meat
Rice, bread and other cereals
N D .1 F M AM J S O N D M A M J I —0 S 0
1994 1995 1996
JADUAL 1 - INDEKS HARGA PENGGUNA DI SARAWAK (1994=100)
TABLE 1 - CONSUMER PRICE INDEX FOR SARAWAK (1994=100)
I. NOMBOR INDEKS KUMPULAN UTAMA : OGOS SEPT. OKT. OGOS r SEPT. t OKT.
II. PERUBAHAN PERATUS SEPT. - OKT. ; OKT. - OKT.


KUMPUL AN GROUP
OGOS SEPT. OWN. OGOS SEPT. OKT• SEPT. 1996- OKT. 1995-
1995 1995 1995 1996 1996 1996 OKT. 1996 OKT. 1996
O JUMLAH 102.0 102.4 102.4 104.3 104.8 104.4 -0.4 2.0 T O T A L
0 MAKANAN 102.9 103.9 104.2 107.7 109.1 108.8 -0.3 4.4 0 FOOD
1 MINUMAN DAN TEMBAKAU 102.4 102.5 102.5 104.2 104.3 104.4 0.1 1.9 1 BEVERAGES AND TOBACCO
2 PAKAIAN DAN KASUT 98.3 99.4 98.6 98.6 97.7 94.0 -3.8 -4.7 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR1 BAHAN API 101.5 101.5 101.5 102.4 102.4 102.5 0.1 1.0 3 GROSS RENT 1 FUEL AND POWER
DAN KUASA
4 PERABOTO/ASAN DALAMAN 99.9 99.9 100.0 100.4 100.2 100.0 -0.2 0.0 4 FURNITURE,FURNISHINGS
5 PERBELANJAAN RAWATAN 104.5 104.9 104.8 106.0 106.2 106.4 0.2 1.5 S MEDICAL CARE AND HEALTH
6 PENGANGKUTAN DAN 102.2 102.3 102.3 103.2 103.2 102.9 -0.3 0.6 6 TRANSPORT AND
7 PERKHIDMATAN REKREASI, 100.5 100.5 100.6 102.5 102.5 102.5 0.0 1.9 7 RECREATIONIENTERTAINMENT,
8 PELBAGAI BARANG DAN 102.4 102.6 102.7 103.8 103.7 103.5 -0.2 0.8 8 MISCELLANEOUS GOODS AND
•••••••
* BARANG TAHAN LAMA 101.6 101.7 101.8 102.5 102.4 101.9 -0.5 0.1 0 DURABLE GOODS
* BARANG SEMITAHAN LAMA 99.1 99.8 99.3 99.4 98.8 96.3 -2.5 -3.0 * SEMI-DURABLE GOODS
S BARANG TIDAK TAHAN LAMA 101.9 102.7 102.9 105.9 107.0 106.7 -0.3 3.7 * NON-DURABLE GOODS
* PERKHIDMATAN 102.7 102.7 102.8 104.0 104.0 104.0 0.0 1.2 * SERVICES
I. NOMBOR INDEKS SUBKUMPULAN MAKANAN: OGOS SEPT. OKT. • OGOS T SEPT* OKT.
INDEX 'UMBERS FOR 5U3-GROUPS OF FOOD INDEX: 1995 1995 1995 1996 1996 1996
II. PERUBAHAN PERATUS SEPT. - OKT. OKT. OKT.


kUMPUL AN GROUP
OGOS SEPT. OKT. OGOS SEPT. OKT. SEPT. 1996- OKT. 1995
1995 1995 1995 1996 1996 1996 OKI.. 1996 OKT. 1996
0 MAKANAN 102.9 103.9 104.2 107.7 109.1 108.8 -0.3 4.4 0 FOOD
MAKANAN DI RUMAH 102.4 103.5 103.9 107.8 109.5 109.0 -0.5 4+9 FOOD AT HOME
01 BERAS,ROTI DAN 99.0 99.0 99.0 105.4 105.6 105.9 0.3 7.0 01 RICEOREAD AND OTHER
02 DAGING 100.3 99.9 100.0 101.6 101.9 102.0 0.1 2.0 02 MEAT
03 IKAN 112.8 115.3 115.9 129.1 130.3 133.3 2.3 15.0 03 FISH
05 MINYAK DAN LEMAK 110.0 110.1 110.4 110.3 110.2 110.2 0.0 -0.2 05 OILS AND FATS
06 BUAW.-BUAHAN DAN 100.6 1.03.9 104.6 103.4 109.1 104.4 -4.3 -0.2 06 FRUITS AND VFGETABLES
SAYUR.-SAYURAN
07 GULA 100.6 100.6 100.9 101.0 101.0 101.0 0.0 0.1 07 SUGAR
08 KOPI DAN TEH 104.6 104.3 104.6 105+6 105.8 106.1 0.3 1.4 08 COFFEE AND TEA
I. NOMBOR PURATA INDEKS KUMPULAN UTAMA BAG! TEMPOH : JAN. - - OKT. 1995 ; JAN.-- OKT. 1946.
II. PERUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKI. 1995 ; JAN. - OKT. 1996
PERCENTAGE CHANGE FOR THE AVERAGE INDEX NUMBERS BETWEEN THE PERIODS
NOMBOR INDEKS
1995 1996 CHANGE
3 JUMLAH 102.1 104.3 2.2 3 TOTAL
0 MAKANAN 103.6 108.2 4.4 0 FOOD
1 MINUMAN DAN TEMBAKAU 101.9 10304 1.5 1 BEVERAGES AND TOBACCO
2 PAKAIAN DAN KASUT 99.7 97.7 -2.0 2 CLOTHING AND FOOTWEAR
3 SEWA KASAR,BAHAN API 101.1 102.2 1.1 3 GROSS RENT,FUEL AND POWER
DAN KUASA

5 PERBELANJAAN RAWATAN 104.3 105.7 1.3 5 MEDICAL CARE AND HEALTH


7 PERKHIDMATAN REKREASI, 101.0 101.9 0.9 7 RECREATION.ENTERTAINMENT,

HIBURANe PELAJARAN EDUCATION AND CULTURAL
8 PELBAGAI BARANG DAN 102.5 103.3 008 8 MISCELLANEOUS GOODS AND

* BARANG TAHAN LAMA 101.2 102.6 1.4 S DURABLE GOODS
S BARANG SEMITAHAN LAMA 100.0 98.7 -1.3 * SEMI-DURABLE GOODS
BARANG TIDAK TAHAN LAMA 102.4 106.2 3.7 * NON-DURABLE GOODS
* PERKHIDMATAN 102.5 103.7 1.2 o SERVICES

JADUAL 4 e. INDEKS HARGA PENGGUNA DI SARAWAK (1994=100)
TABLE 4 CONSUMER PRICE INDEX FOR SARAWAK (1994=100)
I. NOMBOR PURATA INDEKS SUBKUMPULAN MAKANAN 3AGI TEMPOH : JAN. - OKT. 1995 JAN. - OKI. 1996
AVERAGE INDEX NUMBERS FOR SUBGROUPS OF FOOD INDEX FOR THE PERIOD
II. PERUBAHAN PERATUS NOMBOR PURATA INDEKS DI ANTARA TEMPOH JAN. - OKI. 1995 JAN. - OKT. 1996
NOMBOR INDEKS
'NNW
KUMPUL A N PERATUS GROUP
1995 1996 CHANGE
0 MAKANAN 103.6 108.2 4.4 0 FOOD
MAKANAN DI RUMAH 103.3 108.4 4.9 FOOD AT HOME
01 BERAS,ROTI DAN 98.9 104.0 5.2 01 RICE,BREAD AND OTHER

02 RAGING 101.8 100.9 -0.9 02 MEAT
03 IKAN 111.3 126.9 14.0 03 FISH

SAYUR-SAYURAN
07 GULA 100.6 101.3 0.7 07 SUGAR
08 KOPI DAN TEH 104.1 105.6 1.4 08 COFFEE AND TEA
09 MAKANAN LAIN 99.5 101.6 2.1 09 OTHER FOODS
JADUAL 5 - INDEKS HARGA PENGGUNA DI SARAWAK (1994=100). NOMBOR INDEKS KUMPULAN UTAMA
TABLE 5 - THE CONSUMER PRICE INDEX FOR SARAWAK (1994=10G). INDEX NUMBERS FOR MAIN GROUPS
TEMPOH JUMLAH MAKANAN MINUMAN PAKAIAN SEWA PERABOT, PERBELAN PENGANGKUTAN PERKHIaMATAN PSL3AGAI
DAN DAN KASAR, HIASAN DA- JAAN DAN REKREASI, 3ARANG
TEMBAKAU KASUT BAHAN API LAMAN DAN RAWATAN PERHUBUNGAN HIBURAN DAN
DAN KUASA PERALATAN PERUBATAN PELAJARAN PEAKHIDMATAN
DAN PENGEN••• DAN DAN
RUMAH
WAJARAN
WEIGHT: 100.3 34.2 3.9 4.8 19.4 6.5 1.8 16.3 6.2 6.9
1593 95.9 94.3 95.2 101.1 98.1 98.5 97.4 94.0 99.6 96.3
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 102.2 103.8 102.0 99.4 101.2 100.1 104.4 101.8 100.9 102.6
1995 JAN 101.5 102.7 100.8 100.0 100.4 100.2 104.0 101.1 101.0 102.4
FEB 101.9 103.5 100.8 100.7 100.7 100.2 104.0 101.3 101.3 102.5
MAC 102.2 104.2 101.1 100.4 100.7 100.3 104.1 101.3 101.3 102.5
APR 102.1 103.8 101.1 100.5 100.7 100.2 104.1 101.4 101.4 102.5
MEI 102.3 104.0 102.4 99.2 101.4 100.0 104.2 101.5 101.4 102.5
JUN 102.3 103.9 102.6 99.6 101.4 100.1 104.3 101.6 101.0 102.7
JUL 102.2 103.4 102.5 99.8 101.4 100.3 104.4 102.1 100.8 102.4
OGO 102.0 102.9 102.4 98.3 101.5 99.9 104.5 102.2 100.5 102.4
SEP 102.4 103.9 102.5 99.4 101.5 99.9 104.9 102.3 100.5 102.6
OKT 102.4 104.2 102.5 98.6 101.5 100.0 104.8 102.3 100.6 102.7
NOV 102.4 103.9 132.6 98.2 101.8 100.1 104.7 102.3 100.4 102.7
DIS 102.9 105.2 102.6 98.0 101.8 100.0 104.7 103.0 100.4 102.8
1996 JAN 103.6 106.7 102.3 98.1 101.8 100.1 105.2 103.5 100.8 102.9
FES 104.2 108.6 102.2 96.3 102.0 100.0 105.3 103.5 101.0 10301
MAC 104.6 109.2 102.2 98.6 102.0 100.3 105.3 103.3 101.3 103.3
APR 104.4 108.7 102.3 98.2 102.1 100.3 105.4 103.4 101.5 103.3
MEI 104.2 107.6 104.1 98.4 102.2 100.3 105.6 103.4 101.9 103.4
JUN 104.2 107.4 104.1 98.1 102.2 100.3 105.6 103.8 102.6 103.3
JUL 104.3 107.8 104.2 99.2 102.2 100.5 105.9 103.2 102.5 103.4
OGO 104.3 107.7 104.2 98.6 102.4 100.4 106.0 103.2 102.5 103.8
SEP 104.8 109.1 104.3 97.7 102.4 100.2 106.2 103.2 102.5 103.7
OKT 104.4 108.8 104.4 94.0 102.5 100.0 106.4 102.9 102.5 103.5
...... .......
PERIOD TOTAL FOOD BEVERAGES CLOTHING GROSS RENT, FURNITURE, MEDICAL TRANSPORT RECREATION, MISCELLA-..
AND AND FUEL AND FURNISHINGS CARE AND AND ENTERTAIN NEOUS GOODS
HOLD EQUIP- EXPENSES TION TION AND
MENT AND CULTURAL
OPERATION SERVICES
JADUAL 6 - INOEKS HARGA PENGGUNA DI SARAWAK (1994=100), NOMBOR INDEKS SUSKUMPULAN MAKANAN
TA3LE 6 THE CONSUMER PRICE INDEX FOR SARAWAK (1994=100), INDEX NUMBERS FOR SUB-GROUPS OF FOOD INDEX

CI LUAR
JUMLsH BERAS. DAGING IKAN SUSU MINYAK 3UAH- GULA KOPI MAKANAN RUMAH
KECIL ROTI ~AN DAN DAN BUAHAN DAN LAIN
BIJIRIN TELUR LEMAK DAN SAYUR-.. TEH
LAIN SAYURAN
WAJARAN
WEIGHT: 34.2 29.5 7.2 5.5 4.5 2.3 0.7 6.5 n.7 0.9 1.2 4.7
1993 94.3 94.2 100.2 94.2 86.8 99.0 96.1 90.9 99.8 96.7 99.3 94.8
1994 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
1995 103.8 103.5 99.1 101.4 112.3 100.9 110.2 104.5 100.7 104.2 99.6 105.6
1995 JAN 102.7 102.3 98.4 102.0 106.5 100.3 110.6 103.9 100.6 103.3 99.3 105.2
FEB 103.5 103.2 98.4 102.4 109.0 100.2 110.4 105.3 100.6 103.6 99.2 105.2
MAC 104.2 104.0 98.7 102.3 111.7 100.1 110.3 107.1 100.6 103.9 99.4 105.3
APR 103.8 103.4 99.0 102.3 110.9 100.4 110.4 104.8 100.6 104.2 99.5 105.8
MEI 104.0 103.8 99.1 102.5 110.9 100.5 109.8 106.1 100.6 104.3 99.6 105.7
JUN 103.9 103.5 99.2 105.9 109.2 100.6 109.7 103.3 100.6 104.3 99.4 105.7
JUL 103.4 103.0 98.9 100.7 110.1 100.6 109.9 104.8 100.6 104.4 99.4 106.0
OGO 102.9 102.4 99.0 100.3 112.8 100.8 110.0 100.6 100.6 104.6 99.6 106.1
SEP 103.9 103.5 99.0 99.9 115.3 101.1 110.1 103.9 100.6 104.3 99.7 106.1
OKT 104.2 103.9 99.0 100.0 115.9 101.8 110.4 104.6 100.9 104.6 99.5 106.1
NOV 103.9 103.6 99.4 99.4 115.5 102.2 110.3 103.4 101.1 104.7 99.9 106.2
DIS 105.2 105.0 100.9 99.4 118.8 102.2 110.5 105.6 101.3 104.7 100.6 106.2
1996 JAN 106.7 106.7 102.7 99.8 120.2 101.8 111.4 110.1 101.5 105.8 101.1 106.6
FEB 108.6 108.9 102.8 99.8 125.1 101.9 111.3 116.3 101.5 105.6 101.2 106.5
MAC 109.2 109.6 102.9 99.6 128.0 101.9 110.9 1164.9 101.5 105.8 101.3 106.8
APR 108.7 109.0 102.6 100.6 125.0 101.4 111.0 116.6 101.5 104.9 101.3 106.3
MEI 107.6 107.7 103.4 100.6 122.5 101.2 110.7 111.4 101.3 105.1 101.7 106.9
JUN 107.4 107.4 103.7 100.7 127.0 101.7 110.5 106.5 101.3 105.2 101.5 107.0
JUL 107.8 107.9 104.7 101.8 128.0 103.0 110.4 105.4 101.3 105.6 101.5 107.1
OGO 107.7 107.8 105.4 101.8 129.1 103.8 110.3 103.4 101.0 105.6 101.4 107.1
SEP 109.1 109.5 105.6 101.9 130.3 104.4 110.2 109.1 101.0 105.8 102.3 107.2
OKT 108.8 109.0 105.9 102.0 133.3 104.8 110.2 104.4 10100 106.1 102.3 107.4

AWAY
SUB.-. RICE. MEAT FISH MILK OILS FRUITS SUGAR COFFEE OTHER FROM
AND OTHER EGGS FATS TABLES TEA
CEREALS
JADUAL 7 INDEKS HARGA PENGGUNA DI SARAWAK (1994=100),
NOMBOR INDEKS 3ARANG TAHAN LAMA, SEMITAHAN LAMA,
TABLE 7 - THE CONSUMER PRICE INDEX FOR SARAWAK (1994=100)1
INDEX NUMBERS FOR DURABLE, SEMIzyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
-DURABLE♦
NON-DURABLE GOODS AND SERVICES
TEMPOH JUMLAH BARANG TAHAN 3ARANG SEMI- BARANG TIDAK PERKHIDMATAN

WAJARAN
WEIGHT: 100.0 1107 7.8 44.5 36.0
1993 95.9 91.8 100.0 95.6 97.1
1994 100.0 100.0 100.0 100.0 100.0
1995 102.2 101.3 99.8 102.6 102.6
1995 JAN 101.5 100.5 100.1 101.6 102.1

FEB 101.9 100.8 100.7 102.2 102.2
MAC 102.2 100.8 100.4 102.8 102.3
APR 102.1 100.8 100.5 102.4 102.4
MEI 102.3 101.0 99.7 102.8 102.7
JUN 102.3 101.0 100.0 102.7 102.7
JUL 102.2 101.6 100.2 102.3 102.6
OGO 102.0 101.6 99.1 101.9 102.7
SEP 102.4 101.7 99.8 102.7 102.7
OKT 102.4 101.8 99.3 102.9 102.8
NOV 102.4 101.6 99.0 102.7 102.9
DIS 102.9 102.5 98.9 103.7 103.0
1996 JAN 103.6 102.7 98.9 104.9 103.3

FEB 104.2 102.7 97.8 106.4 103.4
MAC 104.6 102.7 99.3 106.8 103.5
APR 104.4 102.9 99.0 106.5 103.5
MEI 104.2 102.8 99.1 105.8 103.7
JUN 104.2 102.8 98.9 105.6 104.0
JUL 104.3 102.5 99.8 105.9 103.8
OGO 104.3 102.5 99.4 105.9 104.0
SEP 104.8 102.4 98.8 107.0 104.0
DKT 104.4 101.9 96.3 106.7 104.0

GOODS GOODS
HARGA :
PRICE RM 5.00
BOLEH DIPEROLEHI DARI :

OBTAINABLE FROM :
JABATAN PERANGKAAN MALAYSIA,

WISMA STATISTIK,
JALAN CENDERASARI,
50514 KUALA LUMPUR,
MALAYSIA.
Tel : 03 - 2944264
Fax : 03 - 2931132
Diterbit dan dicetak oleh Jabatan Perangkaan Malaysia

Cpi 1995

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• MMAYSIA7INOEKS_ -I 1ARGA ..

JARMAN PERAK-MAN MALAYSIA

INDEKS HARGA PENGGUNA

Tarikh: Jabatan Perangkaan Malaysia

Purata Indeks Harga Pengguna (IHP) bagi bulan Januari hingga

Kenaikan sebanyak 3.5 peratus dalam IHP disebabkan oleh

Kenaikan indeks Makanan sebanyak 5.6 peratus seperti yang

Berbanding dengan bulan sebelumnya, IHP Oktober 1996 kekal

Pengkelasan semula barangan mengikut ketahanan dan

The average Consumer Price Index (CPI) for January to October,

A reclassification of items according to their durability and

Indeks Harga Pengguna Malaysia yang berasaskan formula

Wajaran perbelanjaan tahun asas untuk Semenanjung Malaysia,

Harga bagi lebih kurang 430 barangan telah digunakan dalam

NOTA TENTANG PENGIRAAN PERUBAHAN INDEKS

Indeks Harga Pengguna mengukur perubahan harga dari tempoh

Pergerakan Indeks Harga Pengguna dari satu bulan ke satu

Perubahan Mat& Indeks Perubahan Peratus

Indeks Harga Pengguna 125.4 Perbezaanmataindeksdibahagi

1.1 125.4 - 124.3

0 MAKANAN 34.9 35.0 36.5 34.2

Makanan di rumah 25.1 24.1 30.0 29,5

01 Beras, roti dan bljirin lain 5.5 5. 0 7.8 7.2

Makanan di luar rumah 9. 8 10.

I MINUMAN DAN TEMBAKAU 3 .6 3. 5 3 .7 3 .9

2 PAKAIAN DAN KASUT 3 .6 3.4 3 .9 4. 8

3 SEWA ICASAR,BAHAN API DAN MASA 21.1 21.0 24.9 19.4

4 PERABUT, HIASAN DALAMAN DAN

5 PERBELANJAAN RAWATAN PERUBATAN

6 PENGANGKUTAN DAN PERHUBUNGAN 17 .9 18.5 13 .7 16.3

7 PERKHIDMATAN REKREASI, HIBURAN,

8 PELBAGAI BARANG DAN PERKHIDMATAN 5.6 5.4 5.7 6.9

KAMAN : 100.0 100.0 100.0 100.0

BARANG TAMAN LAMA 10.0 10.0 7.4 11.7

BARANG SEMITAHAN LAMA 5.5 5.1 6.0 7.8

BARANG TIDAK TAMAN LAMA 41.2 40.5 44.1 44.5

PERKHIDMATAN 43.3 44.4 42.5 36.0

LAH : 100.0 100.0 100.0 100.0

The Consumer Price Index Malaysia, which is based on the

The base year expenditure weights for Peninsular Malaysia,

Prices of about 430 items are used in the computation and

NOTE ON CALCULATING INDEX CHANGES

The Consumer Price Index measures price changes from a

Movements of the Consumer Price Index from one month to

Index Point Change Percentage Change

Consumer Price Index 125.4 Index point difference

1.1 125.4 - 124.3

0 FOOD 34.9 35.0 36.5 34.2

Food at home 25.1 24.1 30.0 29.5

01 Rice, bread, and other cereals 5.5 5.0 7.8 7.2

Food awayfrom home 9.8 10.9 6.5 7 7

1 BEVERAGES AND TOBACCO 3. 6 3.5 3.7 3.9

2 CLOTHING AND FOOTWEAR 3.6 3.4 3.9 4.8

3 GROSS RENT, FUEL AND POWER 21.1 21.0 24.9 19.4

4 FURNITURE, FURNISHINGS AND

5 MEDICAL CARE AND HEALTH

6 TRANSPORT AND COMMUNICATION 17.9 18.5 13.7 16.3

8 MISCELLANEOUS GOODS AND

TOTAL : 100.0 100.0 100.0 100.0

DURABLE GOODS 10.0 10.0 7.4 11.7

SEMI-DURABLE GOODS 5.5 5.1 6.0 7.8

NON-DURABLE GOODS 41.2 40.5 44.1 44.5

SERVICES 43.3 44.4 42.5 36.0