LAMPIRAN PERHITUNGAN

Penyangraian
Rata -rata berat biji kakao :

100,17+100,25+100,19
1.Sebelum penyangraian = = 100,20 gram
3
92,5 7+93,29+94,58
2.Setelah penyangraian = = 93,48gram
3

Pemisahan Kulit

berat nib
Rumus nib = x 100% Rumus Kulit = 100% - %Nib
berat total

29,16
1. Fraksi 1.1 = x 100 % = 98,61 % 1. Fraksi 1.1 = 100% - 98,61% =
29,17
1,39%
28,01
2. Fraksi 1.2 = x 100 % = 98,91 % 2. Fraksi 1.2 = 100% - 98,91% =
28,32
1,09%
29,99
3. Fraksi 1.3 = x 100 % = 97,31 % 3. Fraksi 1.3 = 100% - 97,31% =
30,82
2,69%

Rata-rata nib fraksi 1 Rata-rata kulit fraksi 1

98,61+98,91+97,31 1,39+ 1, 0 9+2,69
= = 98,28% = = 1,72%
3 3