Date: 28/3/2021 Ingredients Portion Size Price (Rp.) units Canola Oil 2tbsp 70000 1 liter Beef Loin 250gram 96000 1 kg Cremini Mushrooms 50gram 45000 1 kg Vidalia Onion 30gram 18000 1 kg Full Fat Sour Cream 50gram 20000 1 kg Beef Powder(Knoor) 2tbsp 95000 1 kg Worcestershire Sauce 1/2 oz 55000 284 ml Garlic Powder 1tsp 120000 1 kg Parsley 1tbsp 20000 1 kg salt 1/2tsp 15000 1 kg Black Pepper 5gr 90000 1 kg TOTAL Q Factor F off
Qty Per Unit Item Cost
33.33 2,100 4 24,000 20 2,250 33.33 540 20 1,000 100 950 20 2,500 300 400 200 12 400 38 200 450 34,240 10% 3,424 Cost 37,664 mark up 35% Projected Menu Price 107,612 Actual Selling Price 120,000 Actual Mark Up 31%