PT CIPTA KULINER PERWIRATAMA

URAIAN RENCANA
No TUJUAN ACTION PLAN
KERJA
Tim Kasir seluruh resto paham 1
1
system POS etanee 2
Implementasi POS Cashier
1
etanee
Kefektivan Suggestive dan Up 1
2
Selling kepada Customer 2

1
Meningkatkan leadership dan
1
delegasi manager / spv Resto
Training Manager & Spv 2
2
Resto

SOP di pahami secara 1

2
menyeluruh 2

1
Terjaga dan tersajinya kualitas
3 Menjaga kualitas product 1
makanan
2

Engagement Mitra Meningkatkan kepercayaan

4 1 1
D'Colonel Mitra terhadap D'Colonel Resto

Implementasi Sense Of Terciptanya Kinerja yang 1

5 1
Belonging Team Resto Produktif
2
R PERWIRATAMA RENCANA KERJA TR

JUN
ACTION PLAN PJ PIC
1 2 3 4 5 6 7 8 9 10 11 12
Training POS etanee Boy Winda
Refresment training Boy Winda

Training Selling Skill Boy Winda

Training Service Excellent Boy Winda

Training How to operate your store Boy Ade

To do list operation (Pre Shift,
Boy Ade
During Shifft & Post Shift)

Training SOP Persiapan Produk Boy Ade

Training SOP Serving Boy Ade

Training Product Knowledge

Boy Rizal
Kitchen
Training Product Knowledge Bar Boy Longga

Training & Refreshment Training

Boy Ade
Product Recept

Training Boy Boy

Coaching & Conseling Boy Boy
RENCANA KERJA TRAINING DEPARTMENT

JUNI 2021 BUKTI

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