AP02-EV04-? IMPLEMENTATION OF A SURVEY IN ENGLISH LANGUAGE?

TITLE: CUSTOMER SERVICE SURVEY BEEFMASTER GRILL

Mario Alberto Granados Muñoz

Apprentice

BEEFMASTER GRILL

Saskia Gómez Diaz

Instructor

Market Management (2282455)

National Service of Learning

2021
Objective of the survey:

 Evaluate the quality of the beef master restaurant in order to know the point

of view of the customers and improve the quality of the service

 know how customers perceive the environment and decoration

 evaluate the perception of customers in front of food

Poll

Date: ________________________

Name: _______________________

Sex: _________________________

Age: ________________________

1. What stratum are you?

a. One

b. Two

c. Three

d. Four

e. Six

2. What level of income are you?

a. Between 1 y 2 SMLV

b. Between 2 y 3 SMLV

c. Between 3 y 4 SMLV

d. More of 4 SMLV

3. Hat kind of meat did you eat?

a. Anca Point

b. Meat Boy

c. Meat leg

d. Meat Fine loin

e. Other what?
4. What type of salad did you eat with the meat?

a. Vegetables

b. Carrot and lettuce

c. Pumped potato

d. Mashed potatoes

e. Broccoli and carrot

5. How many people went to the restaurant?

a. One to three

b. Three to five

c. Alone

d. More five

6. Which would you accompany the dinner with?

a. Rice

b. Mashed potatoes

c. Pasta

d. French potato

e. Salad

7. Did you like kids menu?

a. Yes

b. No

8. What elements influence the choice of a restaurant?

a. Price

b. Servicie
c. Food of the quality

d. Pleasant atmosphere

9. Why would you return to a restaurant?

a. Quality of food

b. Pleasant atmosphere

10. How do you like the meat?

a. Gilled

b. Fried

c. Steak

d. Milled

e. Shredded