Professional Documents
Culture Documents
Table 1
# Unit Objective Remember Understand Apply Analyse Evaluate Create Total PERCENTAGE
1 Define the terms cost
price, selling price,
marked price, sales tax, 1 1 10
profit, loss, hire purchase.
4 Differentiate between
selling price and marked
1 1 10
price.
5 Determine markup,
discount, sales tax,
1 1 10
profit/loss of items.
6 Calculate selling price
when considering
markup, discount, sales 1 1 10
tax, profit or loss.
TOTAL 1 3 1 2 2 1 10
PERCENTAGE 10% 30% 10% 20% 20% 10% 100 %
Table 2
Classification Specific or Lesson Objectives from Unit Plan Concept or Skill from Learning Questions
of Objectives Hierarchy from
Summative
Assessment
Defining Define the term hire purchase Concept of hire purchase 2a
Calculate the markup price of an item. Perform calculations involving cost 1a
price, selling price, markup
Calculate the selling price of an item after markup. Perform calculations involving cost 1b
price, selling price, markup
Calculate the sales tax of an item. Perform calculations involving cost 4b
Calculating
price, selling price, sales tax
Calculate the selling price inclusive of tax of an item. Perform calculations involving cost 4c
price, selling price, sales tax
Calculate the profit or loss. Perform calculations involving cost 5a
price, selling price, profit/loss
Express profit (or loss) as a percentage. Express profit/loss as a percentage 5b
Express discount as a percentage. Express discount as a percentage 3a
Expressing Express sales tax as a percentage. Express sales tax as a percentage 4a
Determine the hire purchase price of an item Perform calculations involving 2b
payment by instalments
Solve problems involving cost price, selling price and percentage. Solve problems involving sales and 5c
purchasing
Solving
Solve problems involving instalments, sales and purchasing. Solve problems involving sales and 3b
purchasing
Table 3
Classification of Objectives Remember Understand Apply Analyse Evaluate Create Number Percentage
of items
Defining 2a 1 8%
Number of items 1 4 5 2 0 0 12
Percentage 8% 33% 42% 17% 0% 0% 100%