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    22 views20 pages

    Ceiling Diffusers Test Report

    Uploaded by

    David Geniac

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    Halton Kitchen Ceiling Diffusers Performance Report Application of ASTM Standard Test Method F'1704-09 FSTC Report #601311250-RO Food Service Technology Center January 2014 Prepared by Rich Swierczyna Don Fisher Fisher-Nickel, inc. Prepared for: Pacific Gas & Electric Company Customer Energy Efficiency Programs P.O. Box 770000 San Francisco, California 94177 © 2014 by Fisher-Nickel Inc. All rights reserved, ‘The flonan nis reports bases onda generate she PGRE Food Sence Techrclogy Centers ‘Conmarcal Kitchen VetatonLabralary ‘Scope and Application of ASTM 1704, Standard Test Method for Capture and Containment Performance of ‘Commercial Kitchen Exhaust Ventilation Systems ‘The ctuserperermance based on the capture and containment exaust ar fr ates forthe 0-ect wall canopy exhaust hood were determined under controled iaoratry conten, The makeup ava supped at low velecty (es tan 60 fin) trough Neermounte, displacement difusers along te val pposte ne fen face ote hood. The repeat accuracy ofthe reported values is consdere to be +£5%6(@g. = 100 em at 2000 ci ‘The laboratory test setup was not intended to replicate a real-vord instalation of hese tuers where greater exhaust atlows or less ctuser arfow may be requred for he capture and containment ofthe cooking ett. The objective of is ASTM 1704 testing was to characterize ‘he perfomance of he uses by determining the capture and containment perormance the exhaust noods witn a contol laboraiony environment The cata nhs repent shou not De use asthe bass fr design exhaust ana cifuse rats and specications Design exraust and dfuser ates must ecoorze safety istngs, ue the knowledge and experience of te designer vith resect tothe actual cooking operation, and compensate forthe dynamics ofa reali ten, Policy on the Use of Food Service Technology Center Test Results FSTC's technical research reports and publications ae protected under US. and Intemational copy laws. nthe event that FSTC data are tobe reported, quote, or referred toin any way in publeations, papers, brochures, advertsng, any ther pubcly avaliable documents, the ‘les of cooyrght must be stl foloned, including wren permission fom Fisher Nek, in advance and proper atoution tothe PGBE Food Senice Technology Cente. In any such publication suffcet text mast be excerpted or qucted so as o give fl and fr representation of fndings as reported in the criginal documertation rom he FSTC. Reference to spect products or manufacturers nt an encorsement ot ‘hat producto manufacture y FisherNickl inc, the Food Service Tecnology Centar or Pactic Gas and Eiecinc Compary. Disclaimer Fisher Neck, ine. (FN) anc Pacife Gus and Electr Comary (/PGBE) make ne warrenty cr representation. expressed or pled, and assume no lily for any nformaten, producto process on wich repos, ne evet wll FN cr PGBE be lable fer any special, cinta, consequent, ndect or sinilar damages, ncucing but ct ted te lest profs, lst marketshare, ost savings, ost daa, increased cost of procuction, er any cher camages arising out of the Use ofthe data or he rtrpataton ofthe data presented n this report, Retention otis consuting frm by PGRE to develop this report does not consttute endorsement by PGRE for ay werk performed ther ran ‘hat speci inne scope of is project. Legal Notice This por was prepare asa result ot work sponsred by the Calforia Public Utes Commision (Commission. does net necessary represent he views ofthe Commission its employees, othe State of Calforia, The Commission the Stat of Califor, is employees, contractors, and subcertractors make no warranty, expresso” mpled, and assume no legal abil fr te formation i this report nor ces any party represent thatthe use otis infermaton wil ot intinge upon ervataly ouned rights. Th report has not been eoproved er

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