944 12 Chemical Digestion, Absorption, and Transport

Nakajima K, Oshida H, Muneyuki T, Kakei M (2012) Pancrelipase: an evidence-based review

of its use for treating pancreatic exocrine insufficiency. Core Evid 7:77–91
Lorkowski G (2012) Gastrointestinal absorption and biological activities of serine and cysteine
proteases of animal and plant origin: review on absorption of serine and cysteine proteases.
Int J Physiol Pathophysiol Pharmacol 4(1):10–27
Iwamuro M, Okada H, Matsueda K, Inaba T, Kusumoto C, Imagawa A, Yamamoto K (2015)
Review of the diagnosis and management of gastrointestinal bezoars. World J Gastrointest
Endosc 7(4):336–345
Pavan R, Jain S, Shraddha Kumar A (2012) Properties and therapeutic application of
bromelain: a review. Biotechnol Res Int 2012:976203
Rathnavelu V, Alitheen NB, Sohila S, Kanagesan S, Ramesh R (2016) Potential role of
bromelain in clinical and therapeutic applications. Biomed Rep 5(3):283–288
Ushakova NA, Nekrasov RV, Pravdin IV, Sverchkova NV, Kolomiyets EI, Pavlov DS (2015)
Mechanisms of the effects of probiotics on symbiotic digestion. Biol Bull Russ Acad Sci
42(5):394–400
Czjzek M (2017) Biochemistry: a wine-induced breakdown. Nature 544:45–46
Cruz-Mora J, Martínez-Hernández NE, del Campo-López FM, Viramontes-Hörner D,
Vizmanos-Lamotte B, Muñoz-Valle JF, García-García G, Parra-Rojas I, Castro-Alarcón N
(2014) Effects of a symbiotic on gut microbiota in mexican patients with end-stage renal
disease. J Ren Nutr 24(5):330–335
Derrien M, Veiga P (2017) Rethinking diet to aid human-microbe symbiosis. Trends Microbiol
25(2):100–112
Hutter T, Gimbert C, Bouchard F, Lapointe F-J (2015) Being human is a gut feeling.
Microbiome 3:9
Pudlo NA, Urs K, Kumar SS, German JB, Mills DA, Martens EC (2015) Symbiotic human gut
bacteria with variable metabolic priorities for host mucosal glycans. mBio 6(6):e01282–
15
Austin GL, Ogden LG, Hill JO (2011) Trends in carbohydrate, fat, and protein intakes and
association with energy intake in normal-weight, overweight, and obese individuals:
1971– 2006. Am J Clin Nutr 93(4):836–843
Medagama A, Fernando D, Widanapathirana H (2015) Energy and nutrient intakes of Sri
Lankan patients with type 2 diabetes mellitus: a cross-sectional survey. BMC Res Notes
8:753
Reynolds RD, Lickteig JA, Howard MP, Deuster PA (1998) Intakes of high fat and high
carbohydrate foods by humans increased with exposure to increasing altitude during an
expedition to Mt. Everest. J Nutr 128(1):50–55
Wismann J, Willoughby D (2006) Gender differences in carbohydrate metabolism and
carbohydrate loading. J Int Soc Sports Nutr 3:28
Lin AH-M, Lee B-H, Nichols BL, Quezada-Calvillo R, Rose DR, Naim HY, Hamaker BR
(2012) Starch source influences dietary glucose generation at the mucosal a-glucosidase
level. J Biol Chem 287:36917–36921
Lin AH-M, Lee B-H, Chang W-J (2016) Small intestine mucosal a-glucosidase: a missing
feature of in vitro starch digestibility. Food Hydrocoll 53:163–171
Cantare BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, Henrissat B (2009) The
carbohydrate-active enzymes database (CAZy): an expert resource for glycogenomics.
Nucleic Acids Res 37:D233–D238
Lombard V, Golaconda Ramulu H, Drula E, Coutinho PM, Henrissat B (2014) The
carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Res 42:D490–D495
Velmurugan C, Natarajan R (2015) Research productivity of amylase in microbiology in Indian
perspective: a scientometric analysis. In: Manimaran D, Velmurugan C, Elangovan N (eds)
Microbial production of amylase in Bacillus Cereus Sp. Lambert Academic Publishing,
Saarbrücken
Wisniak J (2004) Anselme Payen. Educ Quím 16(4):114–126