DIY INSTANT VANILLA PUDDING MIX

yield: 20 to 25 servings (enough for 5 batches of pudding)

 
prep time: 5 minutes
 
cook time: 10 minutes
 
total time: 15 minutes

INGREDIENTS:
1 cup granulated sugar
¾ cup cornstarch
¾ cup nonfat dry milk powder
1 teaspoon kosher salt
2 whole vanilla beans

DIRECTIONS:
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.

2. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to
the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to
break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces
each.

3. Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it,
and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry
place.

To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium
saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat
to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about
3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container
in the refrigerator.
(Recipe adapted from  Always Order Dessert)