Cheesy Spinach Roulade Recipe by Niru Gupta - NDTV Food https://food.ndtv.

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Recipes / Vegetarian / Cheesy Spinach Roulade

Cheesy Spinach Roulade Recipe

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Chef: Niru Gupta Recipe Servings: 2

Prep Time: 10 mins Cook Time: 40 mins

Total Cook Time: 50 mins Difficulty Level: Medium

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano.

Ingredients Of Cheesy Spinach Roulade

Mix together the paneer, salt, basil, black pepper, egg and bread and knead the mixture till smooth.
Oven temp: 375 F-180 C
Dust a sheet of plastic or aluminum foil with some flour and pat the paneer mixture over it into a
200 gm paneer, mashed smooth rectangle about 1/4 inch thick.
2 tsp salt or to taste Squeeze out the spinach and spread it in a layer over the paneer, leaving a slight margin all around.
1 tsp basil leaves, dried
Sprinkle some salt over it.

1/4 tsp powdered black pepper Roll the two things together like a scroll as firmly as you can, with the support of the foil. Refrigerate for
an hour at least.
1 egg, slightly beaten
About 30 minutes before serving unwrap the roll and place it on an oven-proof serving dish. Pour the
2 bread slices, soaked in water and squeezed hard
tomato puree over it.
400 gm palak (spinach), boiled and chopped fine
Sprinkle the cheese and ajwain over and bake in a pre-heated oven for about 1/2 an hour.
1/2 cup tomato puree
Garnish with the greens and serve.
1/4 tsp oregano or ajwain

4 Tbsp cheese, grated

A little flour (maida) for dusting

Chopped greens for garnishing

How to Make Cheesy Spinach Roulade

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1 of 2 03-06-2021, 19:54
Cheesy Spinach Roulade Recipe by Niru Gupta - NDTV Food https://food.ndtv.com/recipe-cheesy-spinach-roulade-263708

2 of 2 03-06-2021, 19:54