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kategori IMT

Frequency Percent Valid Percent Cumulative


Percent

underweight 1 4.8 5.0 5.0

normal 3 14.3 15.0 20.0

overweight 7 33.3 35.0 55.0


Valid
obesitas 1 6 28.6 30.0 85.0

obesitas 2 3 14.3 15.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori status gizi berdasarkan lila

Frequency Percent Valid Percent Cumulative


Percent

gizi buruk 1 4.8 5.0 5.0

gizi kurang 3 14.3 15.0 20.0


Valid
normal 16 76.2 80.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

frekuensi makan utama

Frequency Percent Valid Percent Cumulative


Percent

<3 kali 10 47.6 50.0 50.0

Valid 3 kali 10 47.6 50.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

frekuensi makan selingan

Frequency Percent Valid Percent Cumulative


Percent

Valid <3 kali 19 90.5 95.0 95.0

>3 kali 1 4.8 5.0 100.0


Total 20 95.2 100.0
Missing System 1 4.8
Total 21 100.0

jenis makanan selingan

Frequency Percent Valid Percent Cumulative


Percent

makanan manis 13 61.9 65.0 65.0

makanan asin 3 14.3 15.0 80.0


Valid
gorengan 4 19.0 20.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

frekuensi konsumsi buah

Frequency Percent Valid Percent Cumulative


Percent

tidak konsumsi buah/tidak 11 52.4 55.0 55.0


setiap hari

Valid 2-3 porsi 4 19.0 20.0 75.0

>3 porsi 5 23.8 25.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kesesuaian hasil recall

Frequency Percent Valid Percent Cumulative


Percent

Valid ya 20 95.2 100.0 100.0


Missing System 1 4.8
Total 21 100.0

kategori pengetahuan higiene sanitasi

Frequency Percent Valid Percent Cumulative


Percent
cukup 7 33.3 35.0 35.0

Valid baik 13 61.9 65.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori pengetahuan gizi

Frequency Percent Valid Percent Cumulative


Percent

kurang 13 61.9 65.0 65.0

cukup 2 9.5 10.0 75.0


Valid
baik 5 23.8 25.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

konsumsi vitamin mineral

Frequency Percent Valid Percent Cumulative


Percent

tidak 16 76.2 80.0 80.0

Valid ya 4 19.0 20.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori total PA MET

Frequency Percent Valid Percent Cumulative


Percent

Valid sedang 20 95.2 100.0 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan energi


Frequency Percent Valid Percent Cumulative
Percent

defisit berat 6 28.6 30.0 30.0

defisit sedang 4 19.0 20.0 50.0

defisit ringan 6 28.6 30.0 80.0


Valid
normal 3 14.3 15.0 95.0

berlebih 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan protein

Frequency Percent Valid Percent Cumulative


Percent

defisit berat 7 33.3 35.0 35.0

defisit sedang 1 4.8 5.0 40.0

defisit ringan 4 19.0 20.0 60.0


Valid
normal 2 9.5 10.0 70.0

berlebih 6 28.6 30.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan lemak

Frequency Percent Valid Percent Cumulative


Percent

defisit berat 3 14.3 15.0 15.0

defisit sedang 2 9.5 10.0 25.0

defisit ringan 3 14.3 15.0 40.0


Valid
normal 4 19.0 20.0 60.0

berlebih 8 38.1 40.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan karbohidrat


Frequency Percent Valid Percent Cumulative
Percent

defisit berat 14 66.7 70.0 70.0

defisit sedang 1 4.8 5.0 75.0

Valid defisit ringan 4 19.0 20.0 95.0

normal 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan serat

Frequency Percent Valid Percent Cumulative


Percent

defisit berat 19 90.5 95.0 95.0

Valid defisit sedang 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan Natrium

Frequency Percent Valid Percent Cumulative


Percent

defisit berat 1 4.8 5.0 5.0


defisit ringan 1 4.8 5.0 10.0

Valid normal 7 33.3 35.0 45.0

berlebih 11 52.4 55.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

kategori asupan kalium

Frequency Percent Valid Percent Cumulative


Percent

Valid defisit berat 10 47.6 50.0 50.0

defisit sedang 3 14.3 15.0 65.0

defisit ringan 2 9.5 10.0 75.0

normal 5 23.8 25.0 100.0


Total 20 95.2 100.0
Missing System 1 4.8
Total 21 100.0

kategori asupan Kalsium

Frequency Percent Valid Percent Cumulative


Percent

defisit berat 12 57.1 60.0 60.0

defisit sedang 2 9.5 10.0 70.0

defisit ringan 2 9.5 10.0 80.0


Valid
normal 3 14.3 15.0 95.0

berlebih 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

riwayat penyakit degeneratif

Frequency Percent Valid Percent Cumulative


Percent

tidak pernah 11 52.4 55.0 55.0

Valid pernah 9 42.9 45.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

cara pengolahan lauk yang sering dilakukan

Frequency Percent Valid Percent Cumulative


Percent

digoreng 16 76.2 80.0 80.0

direbus 3 14.3 15.0 95.0


Valid
dikukus 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

jenis makanan yang dikonsumsi dalam 1x makan

Frequency Percent Valid Percent Cumulative


Percent

pokok,sayur 1 4.8 5.0 5.0

pokok, hewani/nabati 7 33.3 35.0 40.0


Valid
pokok, hewani, nabati, sayur 12 57.1 60.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

_penyakit degeneratif

Frequency Percent Valid Percent Cumulative


Percent

tidak ada 11 52.4 55.0 55.0

kolesterol tinggi 4 19.0 20.0 75.0

Valid hipertensi 4 19.0 20.0 95.0

Ht, kolesterol tinggi 1 4.8 5.0 100.0

Total 20 95.2 100.0


Missing System 1 4.8
Total 21 100.0

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