Assignment no #. 2 of Analytical Chemistry Name Muhammad Hamza Hanif Aslam Assignment TiTle Applications of Analytical Chemistry in other disciplines of science College roll no. 19112 University roll no. 246522 BS Chemistry 4th Semester (Morning)Applications of Analytical Chemistry in other disciplines of science Analytical Chemistry plays an important role in nearly all aspects of chemistry. Analytical data are required in a wide range of disciplines and situations that include not only chemistry but other fields of science. There are many fields of sciences that depend on Analytical Chemistry :- e In Medicine Analytical Chemistry is the basis for clinical laboratory tests which help the physicians to diagnose the disease and chart progress in recovery.e In Industry Analytical chemistry provides the means of testing the raw material for assuring the quality of finished products whose chemical composition is critical (e.g. Drugs). e In Forensic analysis Techniques and methods of analytical chemistry are used in analysis related to criminology ,DNA finger-printing, fingerprint detection and blood analysis. e Environmental Chemistry The study of chemical and biochemical phenomena that occur in the environment is possible by using techniques of analytical chemistry. Environmental quality isoften evaluated by testing for suspected contaminants using the techniques of analytical chemistry. e Bio-analytical chemistry Techniques of analytical chemistry are used in the examination off biological materials such as blood, urine, hair, saliva and sweat to detect the presence of specific drugs. e Pharmaceutical analysis In pharmaceutical Chemistry, pharmaceutical industry and in the detection ,identification and measurement of drugs and other foreign compounds.® Quality control Techniques of analytical chemistry are used in industrial quality control which is required by most companies to control product quality. ¢ Food and Agriculture The nutritional value of food is determined by chemical analysis of major components like proteins, carbohydrates, vitamins etc.