No Bake Brownie Energy Bites

These No Bake Brownie Energy Bites are made with only 5 ingredients,
vegan and gluten-free and are a perfect quick healthy breakfast or
snack!

Course Desserts, Snacks

Cuisine American

Prep Time 10 minutes

5 from 8 votes
Total Time 10 minutes

Servings 16 servings
Calories 97kcal
Author Jessica Hylton

Ingredients
1/2 cup walnuts
1/2 cup almonds
1 cup dates Medjool, chopped
1/3 cup + 2 teaspoons unsweetened cocoa powder
1/2 cup shredded coconut flakes
pinch salt

Instructions
1. Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the
dates, cocoa powder, ¼ cup shredded coconut flakes and salt and process until
incorporated and the mixture begins to turn into a dough.
2. Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to
form a circle), until all the mixture is finished.
3. Roll the balls in the last ¼ cup shredded coconut flakes.
4. Place in the fridge for at least an hour, then enjoy!

Notes
This recipe is raw, gluten free and vegan. If you’re using regular dates, you may need to soak
them a bit since they’re drier than Medjool dates.

HOW TO STORE You can store these brownie bites in the fridge in a zipped or air tight
tupperware container for at least 3 weeks if the dates are fresh.

If you try these No Bake Brownie Energy Bites please let me know in the comment
section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more
:
 exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

Nutrition
Calories: 97kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 2mg |
Potassium: 150mg | Fiber: 3g | Sugar: 6g | Calcium: 22mg | Iron: 1mg

No Bake Brownie Energy Bites https://jessicainthekitchen.com/no-bake-brownie-energy-bites/ June 6, 2016

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