TABLE OF CONTENTS

TITLE PAGE …………………………… i

FOREWORD ………………………… ii

TABLE OF CONTENTS ………………………………… iii

CHAPTER I PRELIMINARY ……………………… 1

 A. Background ………………………………………….. 1
 B. Problem Formulation ……………………………………… 2
 C. Purpose ……………………………………….. 2

CHAPTER II CONTENTS …………………………. 3

 A. History of Pasta …………………………………… 3

 B. Type of Pasta Sauce …………………………………….. 6
 C. Type of Pasta ………………………………………. 9
 D. History of Pesto Sauce ………………………………. 13
 E. The technique how to make Pasta ……………………………. 19
 F. Recipe of Avocado Spinach Pesto Sauce ……………………….. 26

CHAPTER III CLOSED …………………………………… 32

 A. Conclucion …………………………………………………… 32
 B. Suggestion ………………………………………………………… 32

REFERENCES ………………………………… 33

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