chicken with garlic and chestnut stuffing

Ingredients:
 1 deboned chicken
 1 big onion
 3 cloves of garlic
 Aipo picado
 Pine nuts 100 g (pinhões)
 Chestnuts 100 g (castanhas)
 Fresh parsley 30 g (salsa)
 Cooked rice 200 g (arroz selvagem)
 Olive oil
 Salt
 Pepper

Cooking Instructions
1. For the stuffing, fry finely chopped onion, garlic and celery in hot olive oil.
Next, add pine nuts which have light creamy taste and chopped earthy cooked
chestnuts. Both add wonderful chewy texture and richness to stuffings. Season
with salt and pepper. Then, add chopped parsley.
2. Then, add 200 g of cooked rice. Next, take whole deboned chicken. Pile the
stuffing mixture along the center. Next, simply roll the chicken up tightly and tie
with a string.
3. Then, roast your chicken in the hot oven for just over an hour at 200 degrees.
4. When cooked, simply carve into magnificent thick slices. That is how to cook
chicken easily and with amazing flavor. This stuffed chicken can become your
favorite Thanksgiving recipe 2019. Cook this recipe with a photo!