The Court of Master Sommeliers deductive tasting format provides a structured approach to evaluating wines based on visual observations of sight, nose, and palate elements. Key aspects examined include clarity, color, sediment, aroma intensity, fruit characteristics, structure elements like acidity and tannin, and impressions of age, origin, and variety. The process allows sommeliers to methodically taste wines and deduce detailed information about the wine through sensory analysis.
The Court of Master Sommeliers deductive tasting format provides a structured approach to evaluating wines based on visual observations of sight, nose, and palate elements. Key aspects examined include clarity, color, sediment, aroma intensity, fruit characteristics, structure elements like acidity and tannin, and impressions of age, origin, and variety. The process allows sommeliers to methodically taste wines and deduce detailed information about the wine through sensory analysis.
The Court of Master Sommeliers deductive tasting format provides a structured approach to evaluating wines based on visual observations of sight, nose, and palate elements. Key aspects examined include clarity, color, sediment, aroma intensity, fruit characteristics, structure elements like acidity and tannin, and impressions of age, origin, and variety. The process allows sommeliers to methodically taste wines and deduce detailed information about the wine through sensory analysis.