WHAT TYPE OF ICING IS CHEAPER IN

INGREDIENTDS BUT THEN STILL DELICIOUS

AND MOUTHWATERING? A TYPE OF ICING
THAT IS CHEAPER IN INGREDIENTS IS
HOMEMADE BUTTERCREAM FROSTING.

WHAT INGREDIENTS DO I NEED TO MAKE MY

OWN HOMEMADE BUTTERCREAM FROSTING?

Making your own takes just a few simple ingredients. Here is the simple
list below: i

 1 cup butter – you want this softened so it can be easily mixed

together with the other ingredients

 3 cups powdered sugar

 1 tablespoon milk (or you can use half and half for more
richness)

 vanilla extract
 TO MAKE YOUR OWN HOMEMADE ICING:
Combine your ingredients together – In large mixing bowl, beat butter
until fluffy. Add three cups sugar, 1 tablespoon milk, and vanilla extract.
 
Mix thoroughly – Then just beat until combined and fluffy.
 
Adjust as needed. You can adjust with more sugar or milk, depending
on what consistency you’re looking for.

DOES BUTTERCREAM FROSTING NEED TO BE

REFRIGERATED? 

Although this homemade icing does contain a bit of milk, it is still safe to

stay out for a few days. 

That said, if it’s a hot day or you prefer cold frosting, be sure to
refrigerate the cake once it’s frosted.

HOW MUCH FROSTING DOES THIS RECIPE

MAKE?
This buttercream icing makes the perfect amount for about 18 cupcakes
– give or take depending on how much frosting you like to pile on your
cupcakes.

HOW MUCH DOES IT COST TO MAKE

HOMEMADE FROSTING?

Homemade buttercream frosting calls for basic baking ingredients that

when bought at regular prices.
  butter – 30

 powdered sugar – 30

 milk – 10

 vanilla extract – 10

So, Homemade Buttercream frosting is a type of icing that is cheaper

in ingredients but still delicious and mouthwatering.