Sources of Risks RRS Avoid Transfer

Unpredictable, high-impact events 5.40

Social Responsibility 4.80
Unhealthy concentration 12.00 x

Competing with other food establsihments 8.00

Brand image or reputation 8.00
Fluctuating prices of commodities 12.00
Demand for the product

Food Spoilage 0.20 x

Fire Hazards 0.20 x
Theft 2.00
Shortage of Supply
Technological Problems 4.00

Health and safety of the workers and workplace 10.00

Changes in licensing framework due to political
or economic issue 4.00
Contract violation 1.80 x

Cash flow management 8.00

Inflation risk 9.00
Unemployment/Underemployment 12.00
Mitigate Accept Exploit
x
x

x
x
x

x
x
x