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1. Zafar, A., Ahmed, E., Wajiha, H., & Khan, A. (2016).

Microbiological evaluation of raw meat products


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Zafar, A., Ahmed, E., Wajiha, H., & Khan, A. (2016). Microbiological evaluation of raw meat products
available in local markets of Karachi, Pakistan. Pakistan Academy of Sciences B. Life and Environmental
Sciences, 53(2), 103-109.

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