In ISO 22000:2018 risk-based thinking is addressed on two levels, organizational and operational. The operational risk is addressed by the HACCP system and is generally well understood. However, the frame work risk management at organisational level and the interconnections between internal and external issues, needs and expectations of interested parties, organisational risk and food safety objectives are not easily understood. This is an elaboration to the guidance given by FSSC on the topic
Original Title
ORGANISATIONAL RISK BASED APPROACH FSMS - ELABORATION TO FSSC GUIDANCE
In ISO 22000:2018 risk-based thinking is addressed on two levels, organizational and operational. The operational risk is addressed by the HACCP system and is generally well understood. However, the frame work risk management at organisational level and the interconnections between internal and external issues, needs and expectations of interested parties, organisational risk and food safety objectives are not easily understood. This is an elaboration to the guidance given by FSSC on the topic
In ISO 22000:2018 risk-based thinking is addressed on two levels, organizational and operational. The operational risk is addressed by the HACCP system and is generally well understood. However, the frame work risk management at organisational level and the interconnections between internal and external issues, needs and expectations of interested parties, organisational risk and food safety objectives are not easily understood. This is an elaboration to the guidance given by FSSC on the topic