Ce DAILY RECORD MANUAL DIPPING en VHS GANDA ALAM MAKMUR Hari: Lawns Tanggat: | eli wut Tea Tanda 7 Perbandingan Termometer om Gace Cra ermoprbe: We (Soma permometer ao ; = Toe * Ure MANUAL DIPPING Ror Tak “Temperatur Suh Upper] Middle | Lower [Avg | voLUMe | Content “c c Goer [64 _| grd4__| dg [8284 _fordyy | eree Bw Me] W | Lee 34 o Tank | Product] Time 7 z 3 a Time Wait has tl tertong mul naktngge Tank masing-masing (x Level Manual anal pha atian pig sot 3 {an jkabelum ada 2 nll yang same dtamban 1 al lh Water Content __ Water Content harus dicheck semi Har: Jeena Tanggat 2_J-\i_ or Kcterangan (renter ndingan Termometer [opening Gace robe 2C*e—[Ctoasing Hrhermometer 2G Tet (omer MANUAL LIFHING an empeaTTT ST Tank | Product | Time -. 2 = 4 tn. votume |—Sentent com [mm [orm [ om | om [cc | co [| vc [ (mm) Tat} 830 10.00 8284 | gvsu_|prgr [Brau [oa | 257 | 30 | We | | lus] 2 |Keterangan : | Time Waktu harus dtl teritung mula nak tanga Tank masing-masing | Level Manual: Manual ip harus diakukan paling sedict 3 kal, dan jka belum ada 2 nll yang sama dltambah 1 kal lag | Water Content _: Wator Content harus dhchecksominggu sekal (stip Jumat), atau setelah Discharge Operator Menentukan Titik Pengukuran (Estimasi) = Level < 3,05: 1 tik d 172 level (dr permukaan *305m < Level < 488m: 2k ya Upper = 1/6 level (dar permukaan ates) Lower = Sid level (dar permukaan atas) - Level 4,68m: dperukan 3 tik, yatu Upper = 1/6 level (dar permukaan atas) Middle = 1/2 level (dari permukaan atas) Lower = SI level (dar permukaan aias) ") BS Kale Ldaayni Rs PT Gresik Distribution Terminal