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Pre-requisites
Death of a Microorganism
Inability of a microbial cell to produce growth within a given time in a defined medium at a
defined temperature is known as microbial death. The factors that influence the microbial
death are Viability of the microbial cell, Presence of inhibitors in the growth medium,
Inoculum size (Number of microbial cell), Sensitivity of the medium, Incubation temperature,
Oxygen level, pH of the media, Humidity level and Incubation time. During microbial death
Microbial growth Analysis is carried out by microbial respiration i.e. by measuring Oxygen
level/CO2 level in the media, by measuring metabolites concentration, by measuring the
1] To estimate the Potency i.e. The difference in the activity of an active and inactive form of
chemical can be determined only by biological assays. The activity of the preparation is
compared to the activity of a standard preparation
3] To confirm that the antimicrobials are active at the concentrations recommended for use
also called use –dilution test, the performance of the test disinfectant is compared to that of
hypochlorite.
Now days before marketing of any new antimicrobial substance, the manufacturer
carry out a series of proving test like Phenol coefficient test , The minimum inhibitory
concentration for range of microorganisms, The effect of organic matter, Acute and chronic
toxicity test.
1. Suspension test that include the Rideal Walker Test and the Chick Martin Test
2. Surface film test that include dilution test and carrier test
B. Nephelometric Method
C. Capacity Tests
It is the minimum concentration of pure phenol that produces viable sub-cultures at one time
of sampling but nonviable sub-cultures at the next is compared to the minimum concentration
of test disinfectant that produces same result. The test parameters for Phenol Coefficient
The microbial strain use for Rideal Walker test is Salmonella typhi, culture is carried
out for 24 hr at temperature 20oC. Subcultures are performed from both the test and phenol at
intervals of 2.5, 5, 7.5 and 10 minutes and the plate is incubated for 48-72 hours at 37°C. The
phenol coefficient is obtained by dividing the lowest concentration of disinfectant showing
growth after 5minutes but not after 7.5 minutes by the lowest concentration of phenol giving
the same result.
2) Microorganism Salmonella typhi may not be appropriate. Since it is not very resistant
to disinfectant and not a common pathogen nowadays and can replaced with
Staphylococcus aureus is used
This test is more realistic because the reaction takes place in the presence of a controlled
amount of organic matter in the form of a standardized suspension. In this test mixture of S.
typhi or S. aureus + dried yeast (organic load) is used. The test organism and the incubation
conditions are same as the Rideal-Walker test but the reaction temperature is 30oC. The
exposed time is 30 minutes and duplicate samples are taken. The Chick–Martin coefficient is
the mean of the highest concentration preventing growth (in both tube) and the lowest
concentration preventing growth, divided by the same mean for the disinfectant under test.
In this test film of bacteria dried on a suitable surface with organic substance (protein
substance). The organisms used for this test are S. aureus and P. aeruginosa. Carriers use for
this test (stainless steel cylinders) are meticulously cleaned, sterilized by autoclaving in a
solution of aspargine, cooled and inoculated with a test organism by immersing in one of the
culture suspensions. The cylinders are drained on filter paper, dried at 37oC for 40 minutes,
exposed to the use-dilution of the disinfectant for 10 minutes, and cultured to assess the
survival of the bacteria. Use-dilution test is performed to confirm the efficiency of
disinfectant dilution derived from phenol coefficient test.
In this test A carrier such as a silk or catgut or a penicylinder (a little stick) is contaminated
by submersion in a liquid culture of the test organism. The carrier is then dried and brought in
contact with the disinfectant for a given exposure time and cultured in a nutrient broth. No
growth of the microbes indicates activity of the disinfectant tested whereas growth indicates a
failing.
Limitation
b) The survival of the bacteria on the carrier during drying is not constant.
c) The disinfectants residues were also carried over to the subculture medium.
This method is proposed by Needham (1947). Objective of this test is The damaged
and untreated organism may not reproduce at same rate. In this method nephelometer is used
for analysis of survival of Salmonella typhi after exposed to disinfectant. Treated Samples
were incubated for 5hr at 370C and un treated samples (3 no.) were incubated for 5hr at 370C.
After incubation the optical density (opacity) of the culture medium is measured by
nephelometer. The result for the untreated organisms the reference curve is plotted and used
for calculating the no. of microorganism in the treated tube. Advantage of this test is short
incubation time (5hr) and limitation of this test is too sensitive.
The MIC of an antibacterial agent for a particular organism is the minimum /lowest
concentration that just prevents the growth of that micro-organism. MIC can be carried out by
liquid dilution method and by solid dilution method. MIC by solid dilution method is
proposed by Cook in year1954, Dilution of antimicrobial are mixed with molten nutrient agar
and poured into Petri disc, after solidification and dry, a drop of inoculums is added.
Reference:
J. W. Cooper, C Gunn (1972), Cooper and Gunn's Tutorial Pharmacy. Editor, Sidney James
Carter. 6th Edition, Pitman Medical, London, UK