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Beans and legumes are an inexpensive, heart-healthy food popular all around the
world. In addition to being high in protein, beans and legumes are also a good source
of fiber, iron, and potassium.
The current daily value (%DV) for protein is 50 grams per day and is a target meant for
most people. Most beans provide between 29-36% of the DV for protein per cup
cooked. Boiled soybeans (or edamame) provide a whopping 63% DV.
Beans and legumes high in protein include soybeans, lentils, white beans, cranberry
beans, split peas, pinto beans, kidney beans, black beans, navy beans, and limas. The
list below is ranked by the most protein per cup cooked. For bean products like tofu
and hummus see the extended list of beans and bean products high in protein.
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Protein
Protein
Protein
31.3g
18.2g
21.2g
#2: Lentils
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Protein
Protein
Protein
17.9g
9g
15.6g
Protein
Protein
Protein
17.4g
9.7g
14g
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#4: Cranberry (Borlotti) Beans
Protein
Protein
Protein
16.5g
9.3g
13.7g
Protein
Protein
Protein
16.3g
8.3g
14.1g
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(33% DV) (17% DV) (28% DV)
Nutrition Facts for Split Peas.
(Source)
Protein
Protein
Protein
15.4g
9g
12.6g
Sponsored by ExxonMobil
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#7: Kidney Beans
Protein
Protein
Protein
15.3g
8.7g
13.7g
Protein
Protein
Protein
15.2g
8.9g
13.4g
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#9: Navy (Haricot) Beans
Protein
Protein
Protein
15g
8.2g
11.8g
Protein
Protein
Protein
14.7g
7.8g
13.6g
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More Bean and Bean Products High in Protein
Food Serving Protein
per cup
View (Source) (43.5g)
#2 Tempeh 67% DV
per cup
View (Source) (33.7g)
1 cup
View (Source) (25.8g)
per cup
View (Source) (17.3g)
per cup
View (Source) (14.7g)
per cup
View (Source) (14.5g)
per cup
View (Source) (14.2g)
1 cup
View (Source) (13.6g)
per cup
View (Source) (12.9g)
per 2 tblsp
View (Source) (7.1g)
per oz
View (Source) (6.9g)
#13 Falafel 5% DV
1 falafel
View (Source) (2.3g)
1 tblsp
View (Source) (2.2g) ×
#15 Hummus 1 tblsp 2% DV
View more food groups with the nutrient ranking tool, or see ratios with the nutrient
ratio tool.
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