Professional Documents
Culture Documents
EFFICIENT
E. COLI
TESTING
With our Solus E. coli O157 ELISA kit, you have a fast, • Reduced waste
sensitive immunoassay that delivers results in about 18 hours
Efficient
– with 2 hours to presumptive negative/positive results after
• High efficiency when automated
selection enrichment. In addition, our Solus solutions can
make your lab more efficient and cost effective – and your • Significantly reduced technician time
results more reliable than ever before.
Reliable
• Independent validation demonstrates
high levels of sensitivity and specificity
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HIGH THROUGHPUT EASY TO IMPLEMENT,
FOR BETTER EFFICIENCY EASY TO USE
Test Methodology
Sample
Negative Control Positive Control Blank Well Sample wells Positive (After Substrate Addition) Positive (After Stop Solution Addition)
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s t
o ce A u
Pr u s
t ed S ol
a
o m Solus A
uSolus
t Automated
Workflow Comparison: Solus E. coli O157 ELISA vs ISO 16654 Process Process
Solus Automated
Timescale Day 0
s A Day 1
o lu Solus A
1 2
ISO 16654
S So
Plate 50 ul
on to CT-SMAC
medium
100 ml 25 g food
Solus Automated lu Process
Incubate immuno- Incubate +ve or -ve result
in 225 ml
mTSB+n sA
41.5 °C 18-24 hrs.
then take sample
magnetic capture
& wash
37 °C 18-24 hrs. confirm
ut Plate 50 ul
on to second
sA
37 °C 18-24 hrs. confirm
magnetic capture
Solus Automated Process
& wash 1
1
ut Plate 50 ul
2
2
on to second
om
3
3
medium
4
Incubate
+ve or -ve result
5
@ recommended
confirm
ed
6
Pr
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1 2 3 4
l 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2
oc
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Solus E. coli
0 m 25 g food
10 11
10 11
10 es
O157 ELISA in 225 ml
mTSB+n
s
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12
1
2
2
3
3
Solus Automated Process
Solus Automated Process
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4
5
1
2
6
3
4
7
5
8
6
7
9
8
10 11
10 11
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For sales and support contacts, please visit www.solusscientific.com 10
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PerkinElmer, Inc.
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10 11
P: (800) 762-4000 or
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(+1) 203-925-4602
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www.perkinelmer.com
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Copyright ©2020, PerkinElmer, Inc. All rights reserved. PerkinElmer® is a registered trademark of PerkinElmer, Inc. All other trademarks are the property of their respective owners.
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