Calamares

 Squid ring
 Flour
 Egg
 Baking soda
 Salt,pepper,oil
1. 1 tsp baking soda to squid
2. Add 2 cups water. Mix. Let it stand for 1-2 hrs
3. Rinse with water then drain
4. Add salt & pepper
5. 1 egg. Mix
6. 2 tbsp flour. Mix
7. Ibutang sa flour then mix. Press
8. Deep fry

La Roca

 Marinated pork strips

 Garlic
 Paminta
 Toyo
 Salt
 Magic sarap
 Lemoncito
 Marinate overnight

1. 4 eggs, magic sarap

2. Camote flour

Fish Fillet

1 tbsp salt

Ground black pepper

Lemon half

Mix marinate 10-15 mins

Prepare: 1 1/3 cup cornstarch

1 tsp garlic powdr

1 tsp onion pow

1 tsp salt

Black peper

Separate bread crumbs

Separate 2 eggs

Fish: coat in cornstarch, then egg, bread crumbs

Deep fry in medium heat

Sauce: mayo and ketchup

Garlic buttered shrimp

2 lbs shrimp, cleaned

2 tbsp parsley chopped

¼ cup butter

1 head garlic, crushed

1 cup lemon soda

1 tsp lemon juice

Salt and pepper to taste

Steps: