Motor Vaja Costing

SI Ingredients Unit Quantity

1 Dubli Kg 100
2 Palm oil 20
3 Apple Greenn Colour Kg 0.01
4 Seasoning Kg 4.5
Total Input Kg 124.51
Total output Kg 107
Process Loss % 17.51
Per kg Raw Cost
Packaging
Total pkt 20g wrapper 2 42 g pcs 5350
Total Wrapper with 0.5 % process Loss kg 13.01
Total inner bag 16 X 23, 15.6 g pcs 148.61
Inner bag with 0.2 % loss kg 2.32
Total outer bag 25 X 47, 97 g pcs 18.57
Outer bag with 0.2 % loss kg 1.8
Marker Pen pcs 0.619
Total Cost of Packing Materials
Packaging cost per pkt
Raw cost per pkt 20 g
RM & PM Cost per pkt
DP
CM
MRP
Total Batch Rater Amount Seasoning Preparation

1 38 3,800.00 Sl No
1 72 1,440.00
1 1000 10.00 1
1 179.96 809.82 2
6,059.82 3
- 4
- 5
56.63 6
-
-
1 420 5,464.20 7
- 8
1 201 466.32 9
- 10
1 201 361.80 11
1 45 27.86
6,320.18
1.18
1.13
2.31
3.75
1.44
5
asoning Preparation

Item QTY ( kg ) RATE AMOUNT

Red Chilio 8 142 1136

Clove 4 1000 4000
Citric Acid 4 68 272
Bit Salt 38 48 1824
Ginger 10 350 3500
Cumin 6 345 2070

White Pepper 2 800 1600

Corriendar 6 120 720
Cinnemon 4 250 1000
Sugar 4 52 208
Tasting Salt 14 119 1666
Total 100 17996
Per kg cost
 Chanachur Costing
SI Ingredients Unit Quantity Total Batch

1 Turmeric Kg 1.1 1
2 Chilli Kg 5.78 1
3 Cumin Kg 5 1
4 Anchor dal bason Kg 273 1
Anchor dal Whole Kg 84 1
5 Chick pea bason Kg 121 1
6 Chira Kg 100 1
7 Lantil whole Kg 18 1
8 Palm oil Kg 370 1
9 Peanut Kg 100 1
10 Bit salt Kg 6.63 1
11 Citric acid Kg 1.475 1
12 Sodium Bicarbonate Kg 0.83 1
13 Cardamon Kg 0.83 1
14 Cinnamon Kg 2.12 1
15 Clove Kg 1.1 1
16 Sweet sob Kg 2 1
17 Zoin Kg 0.51 1
18 Salt Kg 6.03 1
19 Kg
Total Input Kg 1099.405
Total Output kg 1011.45
Process Loss % 8
Per kg cost

Packaging 20 g
Total Pkt pcs 50572.5
Wrapper 2.5 g, with 0.5 % loss kg 127.06 1
Inner bag 16 X 23 , 15.6 g pcs 1404.79
Total iner bag wt with 0.2 % loss kg 21.96 1
Outer bag 25 X 47, 97 g pcs 175.6
Wt of1 outer bag with 0.2 % loss kg 17.07 1
Marker Pen pcs 5.85 1
 Total Cost of packaging
PM cost per pkt
RM Cost per pkt
RM & PM cost per pkt
DP
CM
MRP

Packaging 150 g
Total Pkt pcs 6743
Wrapper 5.56 g with 0.5 % loss kg 37.68 1
Inner bag 16 X 23, 15 6 g pcs 561.92
Iner bag wt with 0.2% loss kg 8.78 1
outer bag with 0.2 % loss kg 7.8 1
Marker Pen pcs 2.68 1
Total pkaging cost
PM cost per pkt
RM Cost per pkt
RM & PM cost per pkt
DP
CM
MRP

Packaging
Total Pkt 350 g pcs 2889.86
Wrapper 7.24 g with 0.5 % loss kg 21.03 1
Inner bag 16 X 23, 15 6 g pcs 481.64
Iner bag wt with 0.2% loss kg 7.53 1
outer bag with 0.2 % loss kg 7.8 1
Marker Pen pcs 2.68 1
Total pkaging cost
PM cost per pkt
RM Cost per pkt
RM & PM cost per pkt
DP
CM
MRP
Rater Amount

145 159.50
140 809.20
345 1,725.00
37 10,101.00
35.5 2,982.00
77 9,317.00
39 3,900.00
75 1,350.00
72 26,640.00
96 9,600.00
48 318.24
68 100.30
95 78.85
1400 1,162.00
250 530.00
970 1,067.00
112 224.00
120 61.20
28 168.84
-
70,294.13
-
-
69.98
-
-
-
420 53,365.20
-
210 4,611.60
-
210 3,584.70
45 263.25
 61,824.75
1.22
1.40
2.62
3.60
0.98
5.00

-
-
420 15,825.60
-
201 1,764.78
201 1,567.80
45 120.60
19,278.78
2.86
10.5
13.36 inner 12 pcs
19.05 master 84 pcs
5.69
28.00

-
-
420 8,832.60 I16
- oi6x6
201 1,513.53
201 1,567.80
45 120.60
12,034.53 inner 6 pcs
4.16 master 36 pcs
24.49
28.65
44.00
15.35
60.00

s
 Hot Chanachur Costing
SI Ingredients Unit Quantity

1 Chilli Kg 26
2 Cumin Kg 3
3 Anchor dal Bason Kg 268
4 Chick pea bason Kg 121
5 Chira Kg 120
6 Lantil whole Kg 5
7 Palm oil Kg 390
8 Peanut Kg 80
9 Kg
10 Bit salt Kg 14
11 Citric acid Kg 1.5
12 Kg
13 Sodium Bicarbonate Kg 0.15
14 Testing salt Kg 5
15 Cinnamon Kg 3.6
16 Clove Kg 1
17 Mace Kg 0.25
18 Nutmeg Kg 0.3
19 Sweet sob Kg 3.5
20 Zoin Kg 0.5
21 Salt Kg 6
Total Input Kg 1048.8
Total Output 964.9
Process Loss % 8
Per kg cost
Packaging 20 g
Total pkt 20g ( Wrapper 2.45 g) Pkt 48245
Actual Wrapper used with 1% Loss kg 119.38
Inner bag 36 pcs 16 X 23 pcs 1340.14
Actual Inner bag with 0.5% Loss 15.6 g kg 21
Outer bag 8 Inner bag 25 X 47, 97 g pcs 167.5
Actual outer bag with 0.2 % loss kg 16.28
Marker Pen pcs 5.58
Total Packaging cost
Packaging cost per pkt
RM cost per pkt
RM & PM Cost per pkt
DP
CM
MRP

Packaging 50 g
Total Pkt 50 g Pkt 19298
Wrapper ( 3.8 g) with 0.5% loss kg 73.7
Inner bag 16 X 23, 15.6 g , 20 pcs bag 964.9
Actual Inner bag with 0.2 % loss kg 15.08
Outer bag 25 X 49, 101 g, 9 inner pcs 107.21
Actual outer bag with 0.2% loss kg 10.84
Marker pen pcs 3.57
Total Packaging cost
Packaging cost per pkt
RM cost per pkt
RM & PM Cost per pkt
DP
CM
MRP

Packaging 150 g
Total pkt pcs 6432.67
Wrapper 5.56 g with 0.5 % loss kg 35.94
Inner bag 16 X 23, 15.6 g pcs 536.08
 Inner bag wt with 0.2 % loss kg 8.38
Outer bag 25 X 47, 97 g 76.58
actual outer bag with 0.2 % loss kg 7.44
Marker pen pcs 2.55

Total Packaging cost

Packaging cost per pkt
RM cost per pkt
RM & PM Cost per pkt
DP
CM
MRP
 08.04.2018
Total Batch Rater Amount
Gathia Preparation
1 140 3,640.00
1 345 1,035.00
1 37 9,916.00
1 77 9,317.00
1 39 4,680.00
1 75 375.00
1 72 28,080.00
1 96 7,680.00
1 75 -
1 48 672.00
1 68 102.00
1 -
1 95 14.25
1 119 595.00
1 250 900.00
1 1000 1,000.00
1 1500 375.00
1 480 144.00
1 120 420.00
1 250 125.00
1 28 168.00
69,238.25
- 83134.31
-
71.76
-
-
1 420 50,139.60
-
1 201 4,221.00
-
1 201 3,272.28
1 45 251.10
57,883.98
1.20
1.44
2.64
3.75
1.11
5.00
-
-
-
1 420 30,954.00
-
1 201 3,031.08
-
1 201 2,178.84
1 45 160.65
36,324.57
1.88
3.59
5.47
7.70
2.23
10.00
-
-
-
1 420 15,094.80
-
1 201 1,684.38
-
1 201 1,495.44
1 45 114.75

18,389.37
2.86
10.76
13.62
20.76
7.14
30.00