HAM BREAD

INGREDIENTES:

- 800 GRAMS OF WHEAT FLOUR, ALL USE

- 125 ML OF WATER
- 125 ML OF MILK
- 10 GRAMS OF YEAST
- 15 GRAMS OF SUGAR
- 2 EGGS
- 100 GRAMS OF MARGARINE
- 10 GRAMS OF SALT

Filling:

-70 GRAMS OF BACON

- 50 GRAMS OF RAISINS
- 500 GRAMS OF LEG AND SMOKED HAM
-100 GRAMS OF “PAPELON”

PREPARATION:

- 1 CUP OF WARM WATER

-10 GRAMS OF YEAST
-15 GRAMS OF SUGAR AND FOUR SPOONS OF FLOUR. ADD ALL
THIS INGREDIENTS IN A BOWL AND LET IT FERMENT. THEN ADD THE
REST OF THE INGREDIENTS, PUT ALL THE INGREDIENTS TOGETHER AND
KNEAD UNTIL YOU GET A FIRM AND SOFT MASS. EXTENDS THE MASS
AND ADD THE HAM,THE RAISINS,OLIVES,BACON.TAKE IT TO THE OVEN
FOR 45 MINUTES
 EGG PUNCH CREAM

INGREDIENTS:
-12 EGGS
-250 GRAMS OF SUGAR
-1 CAN OF CONDENSED MILK
-1 SPOON OF VANILLA
-1 LITER OF MILK
-1/2 LITER OF RUM

PREPARATION:

SEPARATE THE WHITES AND USE THE YELLOWS OF THE EGGS. BEAT
THEM WITH THE SUGAR UNTIL IT HAS NO LUMPS AND MIXING TURN
INTO FOAMY. THEN FOLLOW PUTTING THE MILK IN A BOWL WITH THE
LEMON GRATINGS AND THE VANILLA. LET IT BOLD AND THEN STAND
FOR SOME MINUTES AND STRAIN, THEN ADD THE MIXING TO THE
EGGS. AFTER THAT, PUT EVERYTHING IN A STEWPAN IN LOW FLAME
STIRING CONSTANTLY UNTIL IT THICKEN. ADD CONDENSED MILK AND
RUM TO TASTE
HALLACAS

INGREDIENTS:

2 PACKAGES OF MAIZE FLOUR

500 GRAMS OF WHEAT FLOUR
3 KILOGRAMS OF PORK MEAT
200 GRAMS OF OLIVES
100 GRAMS OF CAPERS
100 GRAMS OF AJO PORRO
500 GRAMS OF ONIONS
500 GRAMS OF TOMATOES
500 GRAMS OF PAPELON
1 SPOON OF PEPPER
1 SPOON OF CURRI
1 SPOON OF GRINDED PAPRIKA
1 SPOON OF CURCUMA
12 EGGS
8 “CUBITOS”
500 GRAMS OF CARROTS
1 LITER OF OIL
CHICKEN SOUP
1 PACKAGE OF PLANTAIN LEAVES
1 SOY SAUCE
1 ENGLISH SAUCE
1 57 SAUCE
1 BOTTLE OF PLANTAIN WINE
PREPARATION OF DOUGH (MASS)

MIX THE FLOUR WITH THE CHICKEN SOUP AND SALT TO TASTE AND
KNEAD UNTIL YOU GET A CONSISTEN AND SOFT DOUGH.

PREPARATION OF STEW

CHP THE ONIONS,TOMATOES,AJO PAORRO ETC AND PUT THEM IN A

FRYING PAN WITH A LITTLE OIL. ADD THE REST OF THE CONDIMENTS
THEN THE PORK MEAT AND THE SAUCES . LEAVE IT ON A NORMAL
FLAME FOR 10 MINUTES ,ADD THE PAPELON AND WINE TO
TASTE.LEAVE ON THE FLAME UNTIL YOU GET AN ADEQUATE COOKING

SET THE HALLACAS

PUT THE PLANTAIN LEAVES ALREADY CLEANED ON THE TABLE. PUT THE
DOUGH(MASS) ON IT AND SPREAD, THEN ADD THE STEW, WRAP AND
FASTEN. AFTER THAT PUT ALL THE HALLACAS IN A BIG PAN.