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Flowchart Organic Dried Banana Powder Green

Rosario Robledo | April 14, 2021

Entrance of Raw Material

Texto 1. Raw Material Recepcion

8°C ? 32°C 2. Raw Material Warehouse

Texto 3. Selection

Sub-standard fruits and foreign materials

4. Weighed

5. Transport
Water

Texto 6. Washing

Residual Water

7. Transport

Texto 8. Peeling

Waste

Texto 9. Cutting

10. Supply to trays

11. Transport

Average: 40-45°C CCP1B


Time: 10 hours Texto 12. Dehydrated
Forced air dried

Water Vapor

Room temperature
Average: 15 to 30 minutes Texto 13. Cooling

Box
Packaging
Tape
Reception Texto 14. Selection
Bag

Texto 15. Milling


Warehouse Bag

Texto 16. Packaging

Entrance of the materials


Texto 17. Weighed

Texto 18. Sealing

Fe: 2.0 mm / No Fe: 2.5 mm CCP2P


SS: 2.5 mm
Box
Tape Texto 19. Metal Detector

Texto 20.Packing, sealing and Labeling

Operation
21. Tranfer to a Warehouse

Inspection

Texto Operation+Inspection
22. Final Product Storage

Transport
CAPTION:
CCP: Critical Control Point
B: Biological Hazard
Warehouse C: Chemical Hazard
Texto 23. Final Product Dispatch P: Physical Hazard

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