4/23/2021 Panch Phoron - Dassana's Veg Recipes

Panch Phoron
5 from 1 vote
Panch phoron or panch phoran or panch masala is a blend of 5 aromatic spices used
in the Bengali cuisine. 

Prep Time Total Time

5 mins 5 mins

Course: Condiment Cuisine: Bengali Servings: 1 small bottle Author: Dassana Amit

Ingredients
2 tablespoons cumin seeds
2 tablespoons nigella seeds (kalonji)
2 tablespoons wild celery seeds (radhuni) or mustard seeds (rai)
2 tablespoons fennel seeds (saunf, mouri)
1 tablespoon fenugreek seeds (methi dana)

Instructions
1. Mix all the spices in a bowl or directly in a small glass jar. 
2. Tightly seal the jar. Store the panch phoron in a cool, dry place. 
3. Shake the jar before each use to make sure the spices are evenly distributed.
4. Use the spices as required in the recipe. Usually panch phoron is tempered or fried in oil to
release their flavors and then the other ingredients are added. 

full recipe - https://www.vegrecipesofindia.com/panch-phoran-bengali-recipe/

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