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Scrambled Egg Soft Tacos
Scrambled Egg Soft Tacos
by Stella Zedman
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B-Day Cakes!:
B-Day Cakes!
Easy Grilling:
Easy Grilling
Breakfast isn't all that eggs are cracked up for. These savory soft tacos toss together scrambled
eggs, spicy salsa, green pepper, onion and shredded cheese for a quick and easy entree any time
of day.
Cooking Instructions
1. Wrap the tortillas in foil and place in the oven to warm at 300 degrees F (150 degrees C)
while you prepare the filling for the tacos.
2. In a medium skillet, melt the butter over medium heat. Add the chopped onion and green
pepper and cook, stirring, for about 5 to 7 minutes or until softened.
3. Beat the eggs with the milk, salt and half of the cheese. Pour into the skillet and cook,
stirring to scramble, until the eggs are cooked the way you like them. Remove from heat.
4. Remove the tortillas from the oven and unwrap. Spoon the egg mixture into the two
tortillas, dividing it evenly between the two. Top with the remaining cheese and the salsa.
Fold the tortilla up from the bottom edge to keep the filling from falling out, then fold the
sides securely one over the other (the top will be open).
Servings: 2