READING SUB-TEST 16 answer key

PART A: QUESTIONS 1 - 20

1D

2B

3A

4B

5B

6C

7A

8 tuberculin

9 18 mg

10 myobacterium tuberculosis

11 20 - 30 months

12 pulmonary tuberculosis

13 (adequate) ventilation

14 drug resistant TB

15 lungs

16 organ

17 swelling

18 X ray

19 tuberculosis

20 first line

PART B: QUESTIONS 1 - 6

1 B formulation of tests for close scrutiny

2 B ease to monitor adherence of preventive methods

3 B the need to specify and follow regulations at work

4 C inculcate skills required by practice developers

5 A prevention of similar injuries to employees ahead

6 A presence of foreskin is a major precipitating factor

PART C: QUESTIONS 7 - 14

7 A a protein treatment has caused mice to lose weight dramatically

8 B may be a factor in appetite control

9 B named

10 C a deficiency in the ob protein had caused obesity in the subjects

11 B may be useful for anyone who wants to lose weight

12 C slow

13 D it is not the only factor involved in appetite control

14 D despite the results of the study of mice, the benefits for humans is unknown

PART C: QUESTIONS 15 - 22

15 B Commonly held perception of polyunsaturated fat

16 D trans monounsaturated fat increases the cholesterol level

17 D the benefits of using only vegetable fats in the human diet are arguable

18 C to express unfounded concern

19 A agree with Grundy’s recommendation for relabelling

20 C Flynn’s study was not sufficiently rigorous

21 B is not very concerned about trans fat intake levels for most people

22 C the issue of trans fat is likely to receive more, rather than less, attention in future