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Reading 16 Answer

This document contains the answer key for a reading sub-test divided into three parts: Part A contains multiple choice questions 1-20 and their answers; Part B contains questions 1-6 and their answers; Part C contains questions 7-22 and their answers. The answer key provides brief explanations or short phrases for the answers to the reading comprehension questions.

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ronalyn Martinez
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611 views2 pages

Reading 16 Answer

This document contains the answer key for a reading sub-test divided into three parts: Part A contains multiple choice questions 1-20 and their answers; Part B contains questions 1-6 and their answers; Part C contains questions 7-22 and their answers. The answer key provides brief explanations or short phrases for the answers to the reading comprehension questions.

Uploaded by

ronalyn Martinez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

READING SUB-TEST 16 answer key

PART A: QUESTIONS 1 - 20

1D

2B

3A

4B

5B

6C

7A

8 tuberculin

9 18 mg

10 myobacterium tuberculosis

11 20 - 30 months

12 pulmonary tuberculosis

13 (adequate) ventilation

14 drug resistant TB

15 lungs

16 organ

17 swelling

18 X ray

19 tuberculosis

20 first line

PART B: QUESTIONS 1 - 6

1 B formulation of tests for close scrutiny

2 B ease to monitor adherence of preventive methods

3 B the need to specify and follow regulations at work

4 C inculcate skills required by practice developers

5 A prevention of similar injuries to employees ahead


6 A presence of foreskin is a major precipitating factor

PART C: QUESTIONS 7 - 14

7 A a protein treatment has caused mice to lose weight dramatically

8 B may be a factor in appetite control

9 B named

10 C a deficiency in the ob protein had caused obesity in the subjects

11 B may be useful for anyone who wants to lose weight

12 C slow

13 D it is not the only factor involved in appetite control

14 D despite the results of the study of mice, the benefits for humans is unknown

PART C: QUESTIONS 15 - 22

15 B Commonly held perception of polyunsaturated fat

16 D trans monounsaturated fat increases the cholesterol level

17 D the benefits of using only vegetable fats in the human diet are arguable

18 C to express unfounded concern

19 A agree with Grundy’s recommendation for relabelling

20 C Flynn’s study was not sufficiently rigorous

21 B is not very concerned about trans fat intake levels for most people

22 C the issue of trans fat is likely to receive more, rather than less, attention in future

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