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To cite this article: Shoichi YASUNO, Kazuko KOKUBO & Masugu KAMEI (1999) New Method
for Determining the Sugar Composition of Glycoproteins, Glycolipids, and Oligosaccharides by
High-performance Liquid Chromatography, Bioscience, Biotechnology, and Biochemistry, 63:8,
1353-1359, DOI: 10.1271/bbb.63.1353