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- Catechins
- Polyphenols
- Caffeine
- Protein
- Vitamin
Nutritional value:
- Energy value
- Protein
- Carbohydrates
- Cholesterol
- Crude fat
- Vitamin C
- Sodium
Physical properties:
- Color change
- Solubility
- Odour
- Diffusion
Microbiological standards
Name of microorganism Maximum levels
1. Total number of aerobic microorganisms, 1 x 105
bacteria/g product
2. Coliform, colonies/g product 1 x 103
3. Yeast, colonies/g product 1x 104
4. Mold, colonies/g product 1 x 104
5. Salmonella, colonies/25g of product Not allowed