Professional Documents
Culture Documents
By Constantine Hering, M. D.
Presented by Sylvain Cazalet
For salt taste.- Carbo vegetabilis, Rheum, Phosphoric acid, Nux vomica, Sulphur,
Arsenicum, Natrum muriaticum, Cuprum ; when food tastes salt : Carbo vegetabilis,
Sulphur ; salt taste when coughing : Carbo vegetabilis, Cocculus.
For sour taste.- Rheum, Phosphoric acid, Nux vomica, Cinchona, Sulphur,
Capsicum, Calcarea, Natrum muriaticum, Cocculus, Cuprum ; the food tastes sour :
Cinchona, Calcarea ;after meals : Pulsatilla, Nux vomica, Carbo vegetabilis, Natrum
muriaticum, Cocculus, Silicea ; after drinking water : Nux vomica, Sulphur ; after
drinking milk : Carbo vegetabilis, Sulphur ; in the morning : Nux vomica, Sulphur.
Acrid, biting taste.- Veratrum, Rhus tox. ; brunt, smoky taste : Pulsatilla, Nux
vomica, Sulphur ; taste like herbs : Veratrum, Nux vomica ; taste like peppermint :
Veratrum.
Earthy taste.- Pulsatilla, Hepar, Cinchona ; insipid taste : Pulsatilla, Rheum,
Staphisagria, Bryonia, Cinchona, Sulphur, Dulcamara, Rhus tox., Ipecacuanha,
Capsicum ; slimy taste : Belladonna, Rheum, Arnica, Rhus tox., Platina ; greasy, oily
taste : Silicea, Causticum ; greasy taste : Causticum ; sticky taste : Phosphoric acid ;
watery taste : Staphisagria, Cinchona, Causticum.
When tobacco has a sharp taste.- Staphisagria ; when bitter : Cocculus ; loathsome :
Ipecacuanha ; disagreeable : Ignatia, Pulsatilla, Nux vomica, Arnica, Calcarea,
Cocculus.
When food has no flavor.- Mercurius, Pulsatilla, Staphisagria, Bryonia, Nux vomica,
Arsenicum ; absence of taste : Veratrum, Belladonna, Pulsatilla, Rheum, Bryonia,
Hepar, Hyoscyamus ; in chronic cases : Silicea, Natrum muriaticum.