CHOCOLATE DREAM CAKE

INGREDIENTS

MOIST CHOCOLATE CAKE CHOCOLATE GANACHE

2 cups All-Purpose flour 250g Chocolate (Bittersweet)

1 1/2 cup Brown sugar 250g All-purpose Cream
1 1/2 tsp Baking soda
1 1/2 tsp Baking powder Heat All-purpose cream to almost boiling point
3/4 cups Cocoa Powder Pour onto chocolate
1 tsp Coffee Mix well
1 cup Milk Pour unto the chocolate moist cake
1/2 cup Vegetable oil Lather to cover surface and side
2 Eggs Let it cool
1 tsp Vanilla
1 cup Boiling water
CHOCOLATE SHARDS
Procedure: 200g Dark Chocolate chips
Mix dry ingredient 1 tbsp Vegetable oil
Mix wet ingredient
Mix well until even Melt chocolate chips with vegetable oil
Pour into pan Mix well
Bake for 45 minutes at 180 degrees celsius Pour unto the chocolate moist cake
Lather to cover surface
Let it cool
CHOCOLATE FROST

1 cup Brown sugar Add Cocoa for dusting

1/2 cup Cocoa Powder
2 tbsp Cornstarch Let it cool before serving
1 cup Evap milk
1 tsp Vanilla
1 tsp Coffee powder
1/4 cup water
4 tbsp Butter

Procedure:
Mix all ingredients
Mix well until even
Cook in low heat until thicken
Set aside and let it cool