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FOOD PROCESSING NC II

WORKSHOP LAYOUT
Compu
ter
Labora
tory

Tool Room
male
fe Distance Learning Learning Resource
male Area Area
t room
Comfor
Contextual Learning
Laboratory
Training Activity Progress Chart Achievement Chart
Matrix

Wash Area

Entrance
Practical Work Area

Waste Segregation Exit


NRB

Institutional Assessment Area

exit
Support Service Area
Quality Control Area
Trainers Resource
Fire extinguisher Medical kit Area

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