TRAINING PATHWAY PROGRAM MODULAR

HT-014-2-2011 PEMBUATAN PASTRI

MULA

1. Identify batter and dough preparation

requirements
BATTER AND 2. Prepare batter and dough mise en place
DOUGH 3. Carry out batter and dough preparation
PREPARATION 4. Carry out dough product finishing
5. Check batter and dough preparation product
HT-014-2:2011-C02 quality and quantity
6. Produce batter and dough preparation activities
report

1. Identify pudding preparation product

requirements
2. Prepare pudding preparation mise en place
PUDDING 3. Carry out pudding preparation
PREPARATION 4. Carry out pudding product finishing and
decoration
HT-014-2:2011-C04 5. Check pudding preparation product quality and
quantity
6. Produce pudding preparation activities report

1. Identify cakes preparation requirements

CAKES 2. Prepare cakes mise en place
PREPARATION 3. Carry out cakes preparation
4. Carry out cakes product finishing
HT-014-2:2011-C07 5. Check cakes product quality and quantity
6. Produce cakes preparation activities report

TAMAT