TROUBLESHOOTING Frequently asked questions ‘The Breadmaker does not work? Make sure itis plugged into the mains supply, the socket is switched on and the power on/off switch Is also on. Nothing happened when | pressed Start? ‘Some program settings start with a pre-heat procedure which makes ‘ure all the ingredients and interior are at the correct temperature. ‘The Breadmaker beeped part way through the process? This is a prompt. Some Recipes require ingredients, lke fruit or nuts, to be added at a particular stage during the process. Refer to appropriate recipes for more information I tried to make another loaf shortly after the com Previous one but the Breadmaker would not start? ‘The Breadmaker must be allowed to cool thoroughly before any other program can be started again ion of the Problems you may encounter while making bread Dough does not rise enough Liquids are too hot (above 105°F/40°C) Inactive yeastor not enough yeast Ingredients are too cold, ‘Too much salt. Salt can be used to control the effect of the yeast within the dough. Too much salt may make the yeast inactive. Check brand and type of four. Bread flops over sides of bread pan ‘Too much dough, Bread has over-risen (reduce amount of yeast slightly). Not enough sugar. TROUBLESHOOTING continued... Crust pale in colour Not enough sugar. Adjust crust setting. Loaves spread out or lose shape instead of rising Dough too soft Bread falls during bake cycle Bread over-risen (reduce amount of yeast slightly), Bread has coarse texture; crumbly Bread over-risen (reduce amount of yeast slighty). Bread has unusual aroma Stale ingredients used. Too much yeast. ‘Sticky bread which slices unevenly ‘Always use a serrated bread knife Allow bread to cool nger before slicing, Bread shape and height varies with each use Ensure accurat» measurement of ingredients. Room temperature and length of the timer cycle not constant, ‘The bread has a floured corner ‘Sometimes flourin the corner ofthe bread pan may not have been completely kneaded into the dough. Scrape itoff with a wooden or plastic utensil ‘The bread rises too high and comes into contact with the lid ‘Too much yeastwater or flour oo little salt, Salt can be used to control the effect ofthe yeast However too much salt may make the yeast inactive@ @ ‘AuyGnouotg kup pue 4a} Adeos wuem ul uoods Suunseaw pue dno Buunseau 343 YSeMM ‘asn Jaye Alayeipawuul Ore dno pue uoods Buunseew oj esul ‘J91s¢2 BuIues|o ofeU! 0} :O40N ero uoods pue dno Buyinseaw 6s'0 , ‘yeus Suipeauy aug uo sjeas 00 up abewep ew sity se Ajaiajduoo ued peaig a4) Bully plony jGUIEM, _ oct ysuain eyo opr OF zt —«CBosz 40 (Joom j29}$ °2") sfeuayew Bulueapo enisesge asn you op ‘ued peaig au sete 0s ‘9pisul Bugeco Yonsuou ayy 0} aBewep jUanadd o} ‘Buluesio LoUNn fBUILEAA | 00y Ose Ove “Boaz ‘AtyBnoioy, Asp pue asury ‘Noy UE JO} YEO o} Soe E BN ‘ane9| pue Jayem Kdeos ‘wem umn ued Peaiq oui} UeSS202U we see STE «OGL “AlyBnouoy, Aup uaLy “jo dwep e YM ved peaid aun adi eee 6ce Gre 5009 mS ued peag ee ost sve B0SL oe We ewe 8009 oi oer Oe = Or Bose [rr we FEC | rove vee Gre 9% BOGE we ivz 7 pre Boos I ano 1d 0} dwaye you op os paxy s! apeiq HuIpeDLy ou, :@10N, ‘noy 40 squunso ‘Aue yno adi pue pajoce sey Jouayul aig aunsue ‘asn sayy nby| saujo Aue Jo Ja}eM ul peal Sule Jo Apoq ayy nd you og ;BUIEM, — _— iu di Ay at Ore we ze BUST ‘AlyBno10yy Aup pue yoo dwep e ula Apog ayy adi see sce sre | 500s Z . 40401x3 eq wnipew Won SAWIL ‘uayewipeag siug so ed Aue UBe|0 0} ‘sjuaBserep ez ONILLES Jo (Jo0m \99}s °6'e) sjeeyew Suiuee|o anisesge asn you og jGuluseM anojoa 3snu3, 4eo7 Wvyd0ud ‘Jeyewipeaug sitg jo Sued Aue Uealo 0} JaySEMYsip e asn jou og ;BUIIEN “Aiddns surew sip ye pa66njdun si pue Mop pajoce sey ‘yo PayoWMs SI JOyEWiPEalg ou} aINsua SKeEMIY [BUIUIEN SE esek EMRE et heHINTSAND TIPS continued... Freshness Ensure, ingredients are fresh and used before the specified use-by-date Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function Store dry ingredients in airtight containers, to prevent drying out. Slicing Bread For best results, wait at least 10 minutes before sli time to cool. Place loaf on its side and cut in a sawing motion with a bread knife. For easy and even slicing we recommend using a bread knife or electric knife. Freezing Bread Make sure the bread has completely cooled. Slice and wrap the bread in plastic, before freezing. Removing bread from the bread pan Like a cake, the bread needs to coo! slightly before removing from the bread pan. Allow the bread to sit in the pan for approximately 10 minutes before removing. If you remove the bread pan whilst itis stil hot you must use oven gloves. Toppings Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage. Open the lid of the breadmaker, gently brush the top of the loaf with a litle milk or egg yolk and sprinkle with topping. (Do not allow ingredients to fall outside the pan). Close the lid and allow baking to continue Note: this step needs to be done quickly to prevent bread from sinking, Important: The Breadmaker gets very hot during baking, always use caution to prevent injury. STORAGE Before storing the Breadmaker: Set the power switch to the off position (‘0’) and unplug from the mains supply. Allow to cool down completely. Make sure all removable parts are cleaned and dried thoroughly. Fit the bread pan securely inside the Breadmaker and close the lid.a}eo!pul sunoy jo soquinu lp Ul payed aq IIIM peeig “4UeIS, ssaid pue snojog snug ‘aziIgajagy ‘peaig suUNA(t) WeiGord oj UoHNG nua aAssaid —€ il au asopo pue aipuey ued peaig oip somo} axewipeaig ain cqul ued peaig aun s0eid Zz ‘dina: ou ul asimiato ued auyjjo apisino auy ayes ssajun siaAe| ui payngiasip Ajuare axe sjusipeiBur ainsua wioy stds Aue adi se04 ota Um iy Pue doy uy Ul 1830" jTeLIS e ‘ayeW\ ‘ued 0} ppe pue Japmod ypu pawLUlys ENS YUN INoY auIqWoD ‘ved ui J0 apisino ou punose Woy stids Aue Keme odin sannq paddoup ppe pur ued peaiq aun oq YES PUR IATA ALN INO 19m atn owen lyseak ayy a0eid pue snoy a4i4o doy 2up UI Jam ews e ayEWI-ISE=A 9 yepmod mw Ads ZIT] cor 55] snoid Tai Tait] TEPHOT HN Tal zit} alt JeBnS) yeOnspueyes ¢ wo ciel _|_ano cite] EAE] ’ . Tal t Tart Taue| 0 Jove auvesvew peo sauna Sun ji ewveSiew Wo JHE oe aa is ow dou puey 0 sang Bulsn 3} wouenng:enes Zz Tsar Tasee FEM jo ‘Kauoy "dnuks "yuu 9}eM 31 spInbI| IY 00s P0s2| SeIPSIBUL BESrE SUA SIU. PEUYISIY ‘aug Asana Jeo) payed Aluane pue dso e aunsua uy pazajduioo sey auiyoew oy Joye ‘saye] pappe ave sinu pue Ns ISe| UASeek aug pue IxOU UI siUaIpasBUI Kup aly 3644 UI pinby| alg ind sem PoSee sque1pe16u Jo ep10 Peon ““panugnuod Sdil GNVSLNIHHINTSANDTIPS MC deh eikcated Important measuring tips Each ingredient in the loaf of bread plays a specific role, soitis extremely White Rapid Bread important to measure the ingredients correctly to get the best result. ingredients 750q 500g nts such as flour Water [335 mi 185 ml However, for your convenience, ifkitchen scales are not — a LEMS. available, the recipes alco include volumes by cup. Other dry ingredients utter 1 TEL TEL ‘can be measured using the spoon and cup provided, and some butter Flour [3-1/2 cup. 2-12 cup ‘wrappers provide weight guidelines. Suaar 1 TEL. 12 TEL Mik Powder Te 1 TRL Yeast Btsp 2 tsp Liquids Fill he spoon or cup provided to the level indicated. Check your cup Method measurements by placing the measuring cup on a fiat surface and reading the measurementat eye level. 1 Pourwater and salt ino the bread pan and add chopped margarine. ‘Combine self-raising four with wholemeal plain four, brown sugar, Solid fats skimmed mik powder and add to the pan, Make a Small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan When using butter and margarine itis important to chop the ingredients into cubes before adding to the bread pan. Butter and 2 Place the bread pan into the breadmaker, lower the bread pan handle margarine should be added at room temperature. Use unsalted butter and close the or margarine, . 3 Press the Menu button to program (2) White Rapid Bread. Adding Fruit and Nuts 4 Select Size, Crust Colour and press “Start”. Bread will be baked in the Fruit and nuts are added towards the end of the kneading cycle. The ‘number of hours indicated, machine will beep to let you know its time to add fruit or nuts. If they are added before the Fruit and Nut beep, the fruit wll be pureed due to excessive kneading. Dry ingredients Use the spoon or cup provided. (Do not use tableware spoons or ‘cups). Put the dry ingredients loosely into the spoon or cup and level off with a fat knife. This is particularly important with flour. Do not pack dry ingredients down into the cup, unless otherwise stated in the recipe.‘uano [eUORUBALCD e Ut a4eq O} EZzId puE peaig ‘syoyspeeiq Jo} s,yBnop Jo AJaUeA e ayea100} NOK Smojje WesBOId SIL, u6nog ‘zt ‘auBese| pue ljoles iuoonja) ayeU 0} suIyDeW Eysed © YBNOLU UBnop ejsed au paa "uGnop eISed ayeUIO} NOK SMolfE WEIBOId SIL eised “LL ‘oy speaiqiadwep ‘peaiq epos Ysti| ‘seuoos se Yons saxfeo pue speesg 921) ISAK JO} aIEVINS si welBoud ay ‘Wuem Buldeey pue Buyed “Bulsu ‘Sulpeaux Burpnjout ‘ajoko Sunjfew peaig a}9/dwo9 e suiojsad pue sajnujws ggsaye} wesGold ssaidx3 oY, ‘ssaidxa 0b ‘aup Kue ye uonouny aug doys 0} uoRNG dossiers aup BuIssaid Aq fijenuew pajjoques aq ued pue snoy | 404 a¥eq IIA Bumjas Siu “Guryeq HEIs ‘Ajaqe.pawiuu| Im Ueno sJeyewipeaig ay) ‘Gumiss a¥eg a4y yO9]as nok UBYM ove 6 ‘Bugeay pue Bux jo aseo aids si ssaooid aly, “SWe[ J@@Ms pue Aunones Used) ayEW o} Sumas SIMI a57) were Bujusnqwioy ‘sepis aly juanaid 0} snojoo ysruo 146) @4p 919g “sexIW aXe0 paGeyoedaud JO aSN aly PUALILLODAL aN “S@xED OXeq PU XILU o} BuIHaS SIUy asn LED no, “Bunias siWp Uo Saxeo apeul-ewoy AINOAEs pUE J2aMs Jo AUER e aE, eyeD"L ‘speaid ‘91S2q VEU) 21n}X9} 129Y6)] pue ysNH0 Je/dsuO e SeYpeasg Youd, ‘AEUORIPEL. youald “9 ‘ainyxay Jay46i| © Je0] au) S@N6 9]ofo asi [euopIppe ue pue Bulving yusAe.d 0} psonpai sl eimesedusay Bulyeq 24 “9}eI00Y9 Jo SUIstes “JaucoND se YoNs SaIpaiBut pappe 40 ,126ns jeuonippe ‘aoin! yny apnioul yey sadioas 105 WesBosd Si4y as yooms ‘s Si adders aebeeed SULA ened aqeoipul sunoy jo Jequunu. lp ul payed aq im peaig “EIS, SSaid pue INojOg SND ‘ais Hes F ‘peasg YM 2/04M (¢) WelGold o} UoHNG NUD! 24 SS81d € pl ay asopo pue aipuey ued peaig ay) Jamo} JayeWpeasg ay cyUI UEd PeaIq a4 20eId — Z ued ay) Jo apisino ay wos, Aue edi yse9k 243 Um ily pue do} au UF 12300 jjewS e axEYY "UE ‘O} Ppe pUE JEGns Umoug ‘Noy Ure|d UAL Noy UIe}d jeaLUa|oUM aUIqUIOD ‘seyNq paddoyo ppe pue ued peasq aly cwUWES PUEJayEM INO — | Poway SST FET waz] Bea Tay Tal TpROE A Tel t| | Tar anit TEENS WROTG| oro ele] | ano er] ANOS UPI TeBUISTOUA Tat |_| er 2-1) Tenng] esrt| | asterh Tes) Tse Ta See] EM 005] B0sz| ‘SuepaIBI BESTEL TEOUM TOU, PES EEo ieeePROGRAM GUIDE PROGRAM SIZE crust FRUIT& DELAY NUTBEEP | TIMER SETTING 5009 | 7509 Light | Medium] Dark fone eee es : i . e | ° | apie kereetrernne cera | ° | EEE [@ee i * 1. White Bread This program is primarily used for breads that use white flour. The bread wi bbe slightly denser than French or Sweet breads, as there are fewer rising ‘eycles and the overall cycle time is shorter. 2, White Rapid ‘The Turbo setting is used to decrease the overall completion time of your bbread. Thisis especially handy when you need bread in a hurry. The breads made using this setting may be shorter and denser because ofa decrease in rising time. The White Rapid setting should only be selected when baking ‘White and Wheat breads. 3. Whole Wheat ‘This program is used for recipes which contain significant amounts of whole ‘wheat or rye flour, oats or bran. The program also incorporates an additional rise cycle wnich helps the heavier wheat and grains to expand, 4, Whole Wheat Rapid This program is similar to the Wheat program but with a shorter completion time. However itis not suitable to use 100% granary or wholemeal flour. Se ATE rae) Whole Wheat Rapid Bread ingredients 7509 [5009 later. 335 mi 185 mi [Sait 1-1/2 tsp H tsp Butter 1-1/2 TEL, Tee |Wholemeal Plain Flour|3-1/3 cup [2-1/3 cup [Brown Sugar 1-1/2 TEL 4 TEL ik Powder [2 TBL TEL Yeast iStsp Iztsp Method 1 Pour water and salt into the bread pan and add chopped butter. ‘Combine wholemeal plain lour with plain flour, brown sugar and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan. Place the bread pan into the breadmaker, lower the bread pan handle and close tne lid Press the Menu button to program (4) Whole Wheat Rapid Bread. Select Size, Crust Colour and press “Start’. 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Note: the timer should not be used in conjunction with certain recipes. Avoid using recipes, which contain fresh milk, eggs, fruit or vegetable purees when using the timer, as they could spoil. When using the delay timer function, you are setting the number of hours to completion of the baking cycle. Important: you do not have to consider the time it takes to bake the loaf, as this is automatically taken into account. For example, if you want your loaf to be ready in 8 hours, all you have to do is set the timer to 8 hours! Setting the delay timer 1 Choose the desired bread recipe - ensuring that itis suitable for timer cooking, 2 Select the required program setting (see page 9). 3 Select the correct loaf size (see page 9). 4 Select the desired crust colour (see page 10). The current breadmaking cycle time is shown in the display window. ey DELAY 5 Set the delay timer. To do this, press the DELAY button. The duration time will start to increase in the display window. Each press advances the duration time in 10 minute increments, Holding the DELAY button makes the numbers advance quickly. If you go past the desired time, simply continue pressing the DELAY button. Once the timer reaches ‘15:00’ , pressing the DELAY button again resets the duration time. 6 When the timeris set, press the START/STOP button. The display will start to count down the time to completion. Note: once you have pressed the start button you can not alter the timer. FrenchBread French Bread ingredients. 750g 5000) Water [335 mt 185 mi [Sait 1/2 tsp. 12 tsp Butter 1-1/2 TEL, TEL Flour 3-1/4 cup [2-1/4 cup [Sugar 1/2 TEL 1/2 TBL Milk Powder Yeast Stsp. 1-1/2 tsp Method 1 Pourthe water and salt into the bread pan and add chopped butter. Combine flour with sugar, skimmed milk powder and add to pan. Make ‘a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan. 2 Place the bread pan into the breadmaker, lower the bread pan handle and close the 3 Press the Menu button to program (6) French Bread, 4 Select size, Crust Colour and press “Start’. Bread will be baked in the ‘number of hours indicated,