DINNER IN THE SKY RESTAURANT

PROJECT REPORT
BY SAWAINE AIER

BRAND CAI
BCT&CA-(2021)
 Contents
Sr. Particulars
No.

1. Contents of the project report

2. Project Synopsis
3. Promoter Details
4. Introduction about the project.
5. Scope of the project
6. Products ans service offered.
7. Market Potential & Strategy of the project.
8. Project Feasibility Graphs
9. Cost of project.
10. Means of finance.
11. Working capital computation
12. Projected revenue sales.
13. Projected salary and wages.
14. Projected depreciation.
15 Projected monthly expenses.
16. Repayment of Term loan.
17. Projected profitilibity statement.
18. Projected cash flow statement.
19. Projected balance sheet.
20. Debt service coverage ratio.
21. Current ratio.
22. Ratio analysis.
23. Break-even point.
24. Assumption.
25. Conclusion.
 Project Synopsis
Sr. No. Particulars Details
1 Name of the Concern :
2 Constitution :
3 Address of Unit :
4 Name of the Owners :
5 Contact Details :
6 Status :
7 Total Space Required :
8 Total Space Available :
9 Receipt/Revenue (1st year onwards) :
10 Financial Year :
11 Manpower Requirement : Number Annual Wages
Supervisor 1
Skilled Worker 1
Semi-Skilled Worker 1
Security Guard 1
4
Benefits @ 10%
TOTAL

12 : Particulars Amoun
t
Land (Rented Premises)
Building
Cost of Project
Plant & Machinery
Furniture &Fitting
Working Capital Required
 TOTAL

13 : Particulars Amoun
t
:
Promoter’s Contribution
Means of Finance
Bank Loan
TOTAL
14 Debt Service Coverage Ratio :
15 Current Ratio :
16 Breakeven Point :
17 Monatorium Period :
18 Guiding Scheme :
19 Projections/Reypayment Period :

DATE:
 Promoted details
M/s Sawaine Aier daughter of Wati Aier aged 23 years possess
knowledge and experience in various food manufacturing industry
activities. She is resident of house no 191, Lerie colony, Kohima
Nagaland, Pin Code- 797001.

The promoter is very well established in the industry possess fair

amount of good will in the area, she has adequate amount of
experience in the same business for the sucess of the project. The
promoter and his family has been regular in the banking
obligations.

Brief Details
Name Ms. Sawaine Aier
Address Lerie colony Kohima Nagaland
797001 H.no- 191
Phone Number 9347497064
E-mail ID (if any) asawaine@gmail.com
Aadahaar Number 72164971839182
PAN 12138981278
Gender Female
Qualification Graduate
Date of Birth 07-11-97
Executive Summary
INTRODUCTION
Sky High is a locally owned dinner in the sky restaurant which is positioned in
Hi Tech City, a busy technology industry hub in Hyderabad city. The locality is
one of the Hyderabad’s most sought after locality to live due to the presence
of office and other infrastructure. It is owned by Sawaine and corporation. We
have creative approach and the company focuses on image, detail
presentation and a new approach towards food service.

In today's highly competitive environment, it is becoming increasingly difficult

to be in the food business therefore these kinds of concepts bring a new
approach towards the food industry. The concept of dinner in the sky is one of
the popular in European countries and there is no restaurant presently in India
providing these kind food service.

Our main priority is to establish this restaurant in Hyderabad because it is one

of the growing cities with a population of food enthusiast people. The main
property is based in IT Hub of the city which have all the facility to run this
concept. This is a kind of a restaurant which runs with its team of Engineers,
Chef, and staff which are focused on giving a safe with thrill experience to the
guest with all the precautions and safety measures.