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4 (/)/ RECIPES (/RECIPES) / SIDE DISH (/RECIPES/SIDE-DISH) / SEAFOOD (/RECIPES/SIDE-DISH/SEAFOOD) Mackerel Para/peixe Tamarindo (Fish Pickle) SAVERECIPE ~ Review @Ready 30 minutes 8 1 Servings Upload yo photo a _@ fepefimage108229 F< Riltttos:avmnbigoven.com/recipe/mackerel-parapeixe-tamat Try this Mackerel Para/peixe Tamarindo (Fish Pickle) recipe, or contribute your own. Suggest abetter description Still searching for what to cook? Find the most delicious recipes here Recipe Photos Nutr Notes INGREDIENTS 3 Linch pieces turmeric (http:/www.bigoven.com/article/details/turmeric) -OR- 12-inch piece fresh ginger (http://www.bigoven.com/article/details/ginger) 3s Ground turmeric (http:/Avww.bigoven.com/article/details/turmeric) 1/2 ts Peppercorn (http://www. bigoven.com/article/details/peppercorn)s 25 sm Mackerel, head, tail and 3 Heads garlic (http://www.bigoven.com/article/details/garlic) 1th Cummin seeds 75 Dried kashmiri chillies Ground turmeric (http:/www-bigoven.com/article/details/turmeric) 3 Bottles vinegar (http://www.bigoven.com/article/details/vinegar) 1 Servings | Resizew INSTRUCTIONS Para is prepared prior to the onset of the monsoon, when fresh fish may not always be available. It is commercially available, sold in plastic packets. Unfortunately, as with a lot of Indian packaging, it does not stand up to a 12 hour air journey - | speak with experience. Although this dish may sound a little horrendous, itis really good, Clean and de-scale the fish. Wash in a little vinegar - DO NOT wash in water. Rub the fish with a little turmeric and dry in the sun for a day. Grind all the spices etc. with some of the vinegar. Place the fish in sterilized glass jars. Pour over the masala and vinegar until fish is covered. Seal the jars well. Can be consumed after 4 weeks. Para is usually served as an accompaniment to other dishes. Remove the required amount from the jar and fry in a little oil. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall) NOTES Alert editor (/recipe/108229/feedback) WHAT TO MAKE THIS WEEK Keep an eye out for original recipes from the BigOven Kitchen (https://bigovenkitchen.com) every week! SEE MORE >> (/videos) ~ No-Knead Lemon-Herb Bread Bacon Mac and Beer Cheese (/recipe/no-knead-lemon-herb- (/recipe/bacon-mac-and-beer- bread/2787841) cheese/2775120) ——" Boston Cream Crepes (/recipe/boston-cream-crepes/2779007) << Pasta Primavera (Vrecipe/pasta-primavera/2778958) BIGOVEN BUZZ Freshly baked content from the creators at BigOven Kitchen. (https://bigovenkitchen.com) Learn tried and true tips, ticks and methods. 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