natural wines apero!

se
e d b y S TE
A M Y
lect edelrot wine bar

Yoigokochi yuzushu 9
premium sake & pure yuzu juice blend
a real thirst-quenching cooler, delicate citrus kick
white Pif sauvignon 6 / 30
La Piffaudière - FR - 13% Shiso umeshu tonic 9
WIND
OW
Mineral, fresh acidity refreshing plum sake infused with red shiso leaves
Aroma of green apple, lemon, agrum, fennel light, sweet balanced with bitter aroma

Bloody Geisha 9
red Pif Côt 6 / 30 Japanese-inspired take on the Bloody Mary
La Piffaudière - FR - 12,5% wodka, tomato, ginger, togarashi

S
Juicy, floral hint, structured tannins
Aroma of ripe red fruit and cassis

cold Brain de Folie Rouge 6.5 / 32

red Domaine du Mortier - FR - 11,2% sake by the glass
Light, soft fruity and floral, soft tannins
Aroma of red berries, hibiscus and elderberry
Karakuchi sake cup 14% - 20cl 6
orange Skin Contact 7.5 / 36
Dry easy drinking karakuchi sake

Mas del Périé - FR - 13%
Soft, fresh, aromatic, mineral
Ripe aroma of grapefruit, orange and earl grey
bubbles Centro / Pet'Nat' 6.8 / 33
Mirco Mariotti - IT - 11,5%
Refreshing, mineral Pétillant Naturel
Aroma of star fruit, green kiwi, citrus peel, dune grass
Jozen junmai ginjo nama Shirataki 15,5% - 7cl 6
unpasteurized crisp dry sake / notes of apple and pear
Honjozo Nanbu Bjin 15% - 7cl 6
well rounded and velvety texture / notes of caramelised peach
and dried mango with a hint of fennel
Nigori Junmai Yoyo Brewery 18% - 7cl 6
cloudy & milky textured sake, subtly sweet & full-bodied palate

BIDEN 1999 Inoue Gomei Brewery 16% - 7cl 6.8

15 years aged / soft and full-bodied koshu
strong caramel & mushroom tones. Umami all the way!

www.steamywindows.be
Hoogpoort 9 - 9000 Gent

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image: ‘steamy windows landscape’ by Bert Huyghe

 beer
33cl
dumplings vegetables / sides Asahi Pils 5,2% 3.5
all vegan Japanese light and dry pils

v 1. chinese chives 4x 5 11. seaweed / nori crisps 2 Pony’s IPA 4% 4.5

crisp, aromatic & hoppy session IPA
12. wakame salad
chinese chives, beancurd, bok choy
5
v 2. c hinese spinach 4x 5 fresh and crispy seaweedsalad
Japanese yuzu rice lager 5% 4.8
refreshing rice beer, aromas of yuzu and hay / Mikkeller Brewery
chinese spinach, beancurd, ginger
13. edamame 5
St. Bernardus Tokyo 6% 4.5
3. beef 2x 6 steamed soybeans, seasalt, togarashi
white ale & saison / floral & herbal notes
beef, shacha sauce / fresh mint
14. steamed leek + miso/mustard 5 Incoming of Betty B 15% 5
4. c hicken mandu 3x 5 steamed leek stems, miso mustard sauce Hardcore rice lager remix with sake / Bossuwé Brewing Co.
chicken, ginger, cabbage, sesame / fresh shiso
15. daikon salad 5 Pico Bello 0,3% 4.5
5. pork 5x 6 daikon, fresh orange ponzu dressing, chives low alcohol / hazy sour IPA / fruity aromas / a welcome acidity /
Brussels Beer Project
pork, spring onion, chinese leaves / spicy black beans
icy
16. szechuan style eggplant & tofu 5
6. freshwater prawn gyoza 4x 6 sp our vegan version of mapo tofu Pico Nova 0,3% 4.5
low alcohol / West Coast IPA / malty & hoppy / slightly roasted aroma /
prawn, cabbage, garlic, ginger, sesame / plum sauce
17. steamed bimi + miso/sesame 6.5 Brussels Beer Project

* 7. crystal prawn 3x 5 steamed babybroccoli, miso sesame sauce Henry Gose Lightly 0,3% 4.5
prawn, chinese chives / crystal rice skin low alcohol / refreshing sour Gose Style Ale / hint of cilantro /

shrimp shumai 4x Mikkeller Brewery

8. 6
shrimp, bamboo / basil
soup
cold
18. dashi soup 5
buns small bonito & seaweed broth
home made lemonade 4
lime, lemon, fresh mint

v 9. chinese leek & tofu bun 4.5 YAYA Organic kombucha (33cl) 4
chinese leek, beancurd sweet choose ‘original’ or ‘yuzu’

v 10. pickled mustardleaf bun 4.5 Hi-Five Organic Ice Tea (33cl) 4
pickled mustardleaf, bamboo 19. charcoal custard bun 2x 7
choose ‘Black tea ginger’ or ‘Jasmin tea White Peach’

steamed charcoal bun, salty custard filling Ryokucha Green Tea (33cl) 3.5
Pure Japanese refreshing green tea
20. MOCHI - icecream 1x 3.5
Japanese pounded sticky rice with icecream filling Ramune soda pop! (20cl) 3.5
choose your flavour: original Japanese lemonade
coconut, strawberry cheesecake, roasted pistachio, salted caramel
still / sparkling water (50cl) 3

tea (one can = 3 cups) 5
Jasmine green tea / Gun Powder green tea / Black tea /
Hoji Cha roasted green tea / Fresh mint & ginger tea
v = vegan * = glutenfree
we top every dumpling dish with fresh herbs
(cilantro, spring onion, basil) - allergies? please ask our staff -