Clean kitchen premises

and equipment
SITHKOP101

Activities
 SITHKOP101 CLEAN KITCHEN PREMISES AND EQUIPMENT

Activity 1

What is the name of the neutral detergent you use in your kitchen,
school kitchen or workplace?

Detergents can be alkaline or neutral. Neutral detergents are pH 7 meaning

neither acidic nor alkaline.

Mediclean
Speedy Clean
Nu-Foam
Fern
Accepta 3518

Activity 2

What Sanitisers do you use in your kitchen or kitchen, school kitchen or

workplace?

Santerg
Sanifoam
Sanclean
SNOBS
Proxitane
Mr kill-more
Kildet
Lemon-aire
Hygiene plus
Eliminator
Biosan
Cleanshot Quat Sanitiser
Quat Sanitiser

SITHKOP101 Clean kitchen premises and equipment Activities Answers

© TRAINING RESOURCE SOLUTIONS PTY LTD VERSION 1 FEBRUARY 2013
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 SITHKOP101 CLEAN KITCHEN PREMISES AND EQUIPMENT

Activity 3

What is the name of the de-carbonisers you use in your kitchen, school
kitchen or workplace?

Formula 604S
Premier One
Easi Oven & Grill Cleaner
Fast Foam oven & grill
Chef
Blast Off
Rip off
Charge

Activity 4

What is the name of the disinfectants you use in your kitchen, school
kitchen or workplace?

Lavendola
Lemon-Aire
Mr Kill-more
Super conc. Disinfectant

Activity 5

What is the name of the neutral dishwasher detergent and rinse aid you
use in your kitchen, school kitchen or workplace?

Enviro 2000
Enviro 2000 X
Super Conc. Machine
Super Conc. Rince
Machine Descale
Super Conc. Dishwash
Jal Det

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 SITHKOP101 CLEAN KITCHEN PREMISES AND EQUIPMENT

Activity 6

How do you store your chemicals in your kitchen, school kitchen or

workplace?

General and Principles of Safe Chemical Storage:

A designated storage place for each compound
Each stock container of a chemical compound should be returned to that location after each use.
Storage locations can be marked on containers.
Not on the bench top
Do not store stock supplies of chemicals on benchtops where they are unprotected from ignition
sources and more easily knocked over. Only chemicals in use should be benchtops.
Not in alphabetical order except within "Chemical Storage Groups"
Do not store chemicals in alphabetical order except within "Chemical Storage Groups". Alphabetical
arrangement of randomly collected chemicals often increases the likelihood of dangerous reactions
by bringing incompatible materials into close proximity.
Away from sun and heat
Storage areas should not be exposed to extremes of heat or sunlight.
Not under the sink
Do not store any chemicals except bleach and compatible cleaning agents under the sink.
Label chemicals properly
All containers within the lab must be labeled. Suspect and known carcinogens must be labeled as
such and segregated within trays to contain leaks and spills.
Safeguard against theft
This plan does not require security measures (i.e., locked cabinets) to prevent theft, but lab workers
should make sure that lab doors are locked when unattended. Use of chemicals regulated by Drug
Enforcement Agency may require registration and secured controlled storage.
Liquid chemicals
Storage of liquid chemicals is more hazardous than storage of solids and is subject to numerous and
varied storage requirements.
Flammable liquids
o All containers of flammable liquids (flashpoint <140F) should be returned to the flammable
cabinet or explosion-safe/proof refrigerator/freezer immediately after use.
o Do not store flammable in cold rooms which are neither vented nor explosion proof.
Peroxide formers
Peroxide formers must be stored in the flammable cabinets and must be regularly inventoried to
track their age. See storage and testing guidelines for peroxide formers.
 
Poisons
o Store volatile poisons (evaporation rate above 1.0- ether=1.0) in a flammable cabinet.
o Store non-volatile liquid poisons in a refrigerator or cabinet. Amounts less than 1 liter may be
stored in a cabinet above bench level if the cabinet has sliding doors not swinging.
Acids and bases
o Acids and bases should be physically separated.
o All acids should be stored in a corrosive cabinet. Oxidizing acids (nitric, sulfuric, phosphoric,
perchloric) should have secondary containment and, as a group, stored separately from
other acids (organic and mineral).

SITHKOP101 Clean kitchen premises and equipment Activities Answers

© TRAINING RESOURCE SOLUTIONS PTY LTD VERSION 1 FEBRUARY 2013
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 SITHKOP101 CLEAN KITCHEN PREMISES AND EQUIPMENT

Activity 7

What Material Safety Data Sheets do you have in your kitchen, school
kitchen or workplace?

For all chemicals purchased from the chemical supplier.

A MSDS will contain information on:

The exact name of the chemical

How to store the chemical
How to use the chemical
Safety precautions
First aid directions
Health hazard information
Fire and explosion information
Disposal information
The name , address and telephone number of the supplier

Activity 8

What is the phone number for poisons information in your state?

Australia – 13 11 26

SITHKOP101 Clean kitchen premises and equipment Activities Answers

© TRAINING RESOURCE SOLUTIONS PTY LTD VERSION 1 FEBRUARY 2013
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 SITHKOP101 CLEAN KITCHEN PREMISES AND EQUIPMENT

Activity 9

What waste products are collected for recycling from your business?

Common examples include:

Paper
Cardboard
Glass bottles
Plastic bottles
Other plastic products
Aluminium cans
Aluminium scrap
Steel
Computer equipment
Electronic equipment
Mobile phones
Printer cartridges

Workplace: ST. DOMINIC COLLEGE OF ASIA

Candidates Name : IRENE M. MORENO

Assessor’s name: CHEF AL EMERSON A. CARRIAGA

Signature Date: NOVEMBER 7, 2016

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