Professional Documents
Culture Documents
Training Plan Template
Training Plan Template
Delivery Strategy
8AM-12NN One-on-one Oven, mixing bowl, spatula, whisk, strainer, To produce chocolate brownies with minimal
Steps: square pan, measuring cup, measuring supervision
1. Identify the learning spoon, weighing scale, parchment paper.
outcome Explain the type of mixing method to be used in
2. Mise-en-place Chocolate, flour, sugar, baking powder, veg making brownies
3. Silent demonstration oil, butter, hazelnut, vanilla extract, eggs, You need to combine all the ingredients
4. Slow demonstration cocoa powder by mixing method until they well
5. Learner explanation combine.
6. Learner demonstration Written Standard recipe
7. Learner practice
8. Learner feedback
Possible problems and how to 1. When the brownies are overcooked.
overcome them: Let the trainee finish the whole
procedure and asked the trainee to
repeat again after the discussion.
2. The ingredients is not enough for the
recipe. You need to adjust the recipe
so that you can still produce the
dessert and finish the task given.
Client
Signature/Date: Kasmir Justine de las Alas
Client Feedback: The Trainer: My trainer is good with her explanation, and she makes me comfortable with her
friendly and approachable as a coach.
The Timing: She is good when she perform the procedure and meet the right time to finish the
product.
The equipment: All the equipment i used is correct and appropriate for the procedure she perform.
All aspects of the training: Over all the performance of the trainee is good and all I can say is he can do by
himself.