Calendar of Undergraduate Project (HM655)

Semester March – July 2021

Bachelor Degree in Hotel Management (HM240) & Bachelor Degree in Foodservice Management (HM242)

WEEKS DATES REMARKS

th
22 March – 11 April 2021 Course registration weeks
th st
29 March – 1 April 2021
4th April – 8th April 2021
1-5 11th April – 15th April 2021 Lecture weeks
th nd
18 April – 22 April 2021
th th
25 April – 29 April 2021
Research Proposal report (progress) submission
6 2nd May – 6th May 2021
(Week 6 ~students submit to Coordinator) due date: 8th May 2021
10th May – 16th May 2021
17th May – 20th May 2021
23rd May – 27th May 2021
30th May – 5th June 2021
Lecture weeks
6th June – 10th June 2021
7-14 *Mid Term Break/ ‘Cuti Khas Perayaan’ (10th May – 16th May 2021)
13th June – 17th June 2021
30th May – 5th June 2021 (Hari Gawai/ Hari Keamatan)
20th June – 24th June 2021
27th June – 1st July 2021
4th July – 8th July 2021
11th July – 15th July 2021
1. Final report submission (softcopy) + Turnitin report (summary)

Day : Sunday
th st
17 July – 21 July 2021 Date: 1st August 2021
Study week Time: 8am- 5pm
15 Online submission via UFuture & Google Drive (link TBA)
*22nd July – 12th August 2021 2. Final report presentation *List of presentation-TBA
Final Evaluation Week Day : Tuesday - Thursday
Date: 3rd August – 5th August 2021
Report submission marks (Week 17~sv&presentation panels submit to
Coordinator) due date: 8th August 2021
2. Hardcopy final report submission (1 copy) + Turnitin full report (1
copy) + CDRW (1 copy)
*13th August – 3rd October Day: Thursday
2021 Date: 25th Feb 2021
Semester Break Time: 8am – 5pm
Venue: Sarjana office level 1 (BA 1137)

Jazira bt Anuar
Penyelaras HTM655, FPHP, UiTM Terengganu Branch, Dungun Campus
+60122083787 / +98400400 ext. 1959
jazir904@uitm.edu.my
Sarjana, BA 1137