PRACTICE 1 (INFORMATION TRANSFER)

Listen to the following passage and complete the chart below. Write your answer in NOT MORE
THAN FIVE WORDS.

1. A. HOME EMERGENCIES
B. FIRST-AID KNOWLEDGE
C. HANDLING EMERGENCIES
D. FIRST AID FOR EMERGENCIES

2. A. nausea
B. vomiting
C. headache
D. cold, clammy skin

3. A. lie down with feet lower than head

B. lie down with feet raised higher than head
C. lie down with head raised higher than feet
D. lie down with head raised higher than body

4. A. reduce infection and pain

B. prevent swelling and suffering
C. prevent cramps and convulsions
D. reduce inflammation and ease pain
PRACTICE 2 (RECALLING INFORMATION)
Listen to a passage on Food Additives and complete the following sentences. Write your answer
in NOT MORE THAN FIVE WORDS.

1. The purpose of food additives is to __________________

2. Antioxidants preserve flavour, prevent denaturation of the fat soluble vitamins A and E,
prevent food contaminants from causing malignant changes in the ____________

3. Some food additives such as nitrates and ____________________ can react with food to
form ________________ called nitrosamines that have been proven to ___________

4. Salting and pickling with or without spices are known as the most effective ways of
preventing decay in ____________________

5. The most effective treatment of high blood pressure is ___________________